9 pieces of chicken fingers. Served with the house dipping sauce.

Typical appetizer made from Taro Roots (Yautia) fried to perfection.

Shrimp cocktail. 4 jumbo shrimp with cocktail sauce.

Crunchy plantain chips with smoked fish spread over

Elza's sampler. Buffalo wings, chicken fingers coconut shrimp (4 of each). Fried tostones, choice of dip.

4 skewers with green peppers, red peppers and onions.

Bacalhau relish (bacalao), crunchy plantain chips, codfish, green peppers, red peppers, onions and parsley.

Coconut shrimp served with the house dip

Baby bite sized crispy pork with Pikliz

Accras, plantain and sweet potatoes served with pork, chicken, turkey, goat or fish.

Spring mix with tomatoes, onions, red peppers, green peppers.

Grilled shrimp with spring mix, tomato, onions, red peppers, green peppers.

Grilled chicken breast with Spring mix, tomato, onions, red peppers, green peppers.

Shredded fried pieces of goat with spring mix, tomato, onions, red peppers, green peppers.

Chicken, turkey, or pork with white rice or rice and beans, soda or water included.

Spinach, mirliton,with white rice or rice and beans, soda or water included.

Bite sized chicken breast on a stick.

Bite sized pork on a stick.

Bite sized beef on a stick.

Bite sized goat on a stick.

Grilled whole red snapper, seasoned with Elsa's homemade seasoning, cooked to your perfection, served with steamed mixed vegetables.

Savory slices of grilled conch with a spicy sizzling herb sauce. Served with cashews for an additional charge. Spicy.

Red snapper cooked with sea salt, sour orange with red, green and hot peppers. Spicy.

Whole red snapper fried, grilled or stewed.

12 jumbo shrimp.

Traditional Artibonitian green vegetable stew.

Spinach greens vegetable stew.

Crushed chayote mixture vegetable stew.

Tender cubes of deep fried goat served with Elza's homemade sizzling creole sauce.

Stewed with a spicy sizzling herb sauce with red and green peppers, tomatoes and onions.

Succulent pieces of deep fried pork served sizzling creole sauce and pikliz. Pickled veggie with scotch bonnet peppers.

Grilled chicken breast served with a lemon butter sauce with black pepper and garlic.

Turkey stewed in homemade sizzling creole sauce.

Jerk chicken with traditional Jamaican jerk chicken seasoning with cayenne peppers, butter and lemon sauce.

Elza's homemade succulent fried chicken served with homemade creole sauce.

Fried turkey served with homemade sizzling creole sauce.

Served with choice of dips.

Served with choice of dips.

Served with choice of dips.

Served with the house dip

Riz et pois colle.

Riz blanc and puree de pois

Pain patate.

Choose from our selection.

Choose from our selection.

Choose from our selection.

Kola lakay.

Prepared with or without milk. Grenadia, citron or corossole.