Fried in white wine with garlic, olive oil and red pepper flakes.

White lump crabmeat lightly fried and serves with a brandy shrimp sauce.

Italian clams gently simmered in herbs, topped with flavored bread crumbs.

Brochette of bread, hamand mozzarella cheese; fried and served with tomato sauce or ground anchovy sauce.

Fresh squid floured and fried (hot or sweet sauce).

Fresh lobster meat sauteed with shiitake mushrooms, scallions, fresh tomatoesand garlic in a white wine lemon sauce.

Fresh roasted peppers with fresh mozzarella cheese.

Portabella mushrooms breaded and topped with fresh tomatoes and scallions in a light maderia wine sauce.

Grilled corn meal topped with porcini mushrooms in a light mushroom sauce.

Fresh mixed seafood salad served with olive oil, lemon and tasty seasoning.

Tender chicken livers sauteed with onions, sage, balsamic vinegarand a touch of brown sauce.

White lump crabmeat lightly fried and serves with a brandy shrimp sauce.

Grilled corn meal topped with porcini mushrooms in a light mushroom sauce.

Fresh squid floured and fried (hot or sweet sauce).

White cannellini beans with pasta.

Classic caesar salad, tossed with fresh sundried tomatoes.

Fresh Italian arugula tossed with Belgium endive.

Organic mesclun greens topped with roasted peppers, toasted almond slivers, dried cranberries, melon balls, crumbled blue cheese with a raspberry vinaigrette.

Classic caesar salad, tossed with fresh sundried tomatoes.

Fresh Italian arugula tossed with Belgium endive.

Organic mesclun greens topped with roasted peppers, toasted almond slivers, dried cranberries, melon balls, crumbled blue cheese with a raspberry vinaigrette.

Homemade fettuccine with fresh lobster meat in a garlic, white wineand plum tomato sauce.

Our house-made crepes stuffed with a veal and spinach filling in a pink sauce.

Homemade flat noodles, prepared in a sauce of 4 italian cheese.

Homemade pockets with ricotta and lobster meat in a pink cream vodka sauce.

Angel hair pasta tossed with garlic, olive oiland melted anchovies.

Angel hair pasta in a tomato cream sauce with assorted fresh vegetables.

Angel hair pasta with assorted seafood, served in a white or red sauce.

Pasta Sauteed with prosciutto, spinach, garlic and oil, served in a light marinara sauce, tossed with fresh mozzarella cheese.

Large spaghetti with pancetta bacon, onions and marinara.

Black olives, onionsand capers sauteed in a spicy red sauce.

Fresh linguini with tender little neck clams simmered in a marechiara sauce.

Tubular pasta in a sauce made with black olives, mushroomsand hot cherry pepper tomato sauce.

Penne pasta prepared in a light pink cream tomato sauce with vodka.

Penne pasta in a light red sauce made with onions, prosciuttoand tomato.

Homemade fettuccine with fresh lobster meat in a garlic, white wineand plum tomato sauce.

Long strand fusilli pasta in a traditional meat sauce.

Fresh pappardelle tossed with wild mushrooms in a creamy mushroom sauce.

Fresh pappardelle tossed with wild mushrooms in creamy mushroom sauce.

Little ears of pasta with Sauteed broccoli rabe, Italian sausageand anchovy pieces tossed in a garlic and olive oil sauce.

Homemade flat noodles, prepared in a sauce of 4 Italian cheeses.

Our house-made crepes stuffed with a veal and spinach filling in a pink sauce.

Grilled chicken breast topped with melted mozzarella in o light pink vodka sauce.

Breast of chicken with wild mushrooms in light Marsala brown sauce.

Tender pieces of chicken breast sauteed with shiitake mushrooms, sundried tomatoes, hearts of artichokes and black olives in a marsala wine brown sauce.

Tender pieces of chicken breast sauteed with calamari, shrimp, capers, shiitake mushrooms, scallions in a balsamic vinegar reduction sauce.

Tender pieces of chicken with potatoes, sausage, onion, mushroomsand sweet vinegar peppers.

Tender pieces of chicken with potatoes, sausage, onion, mushroomsand sweet vinegar peppers.

Breast of chicken layered with eggplant, mozzarella, white wine with a touch of marinara.

Tender pieces of chicken in on olive oil, garlic, rosemary balsamic vinegar sauce.

Breast of chicken crusted with parmesan cheese topped with spinach and mozzarella in a sage sherry wine sauce.

Lightly-battered breasts of chicken served over fresh spinach in a lemon and white wine sauce.

Spinach saute.

Fried zucchini served with an aioli dipping sauce.

Hot pepper saute.

Mushroom saute.

Broccoli rabe saute.

Fried zucchini served with an aioli dipping sauce.

Tender breaded veal topped with melted mozzarella in a fresh tomato sauce.

Slices of tender veal with prosciutto, mozzarella cheese, in a light brown sauce over spinach.

A tender veal cutlet breaded and topped with fresh arugula diced tomatoes and onions.

Tender breaded veal finished with bell peppers, onions, mushrooms and fresh tomato sauce.

Scaloppini covered with eggplant, mozzarella in a fresh tomato sauce.

Slices of tender veal, imported and domestic mushrooms in a light brown sauce.

Prepared in onions, capers, anchovies, lemon and white and a touch of tomato.

Shrimp scampi in a garlic, light butter white wine sauce over pasta.

Filet of salmon served with artichoke hearts, capersand diced tomatoes in a white wine, lemon and garlic sauce.

A thick pan-seared fresh tuna steak with cajun spices, served over spinach.

An assortment of fresh seafood and shellfish in light tomato sauce.

Baked norwegian salmon topped with bread crumbs in o dijon mustard sauce.

Lightly battered, sauteed in tomato, basil, lemon, butter and white wine sauce.

Shrimp baked with flavored breadcrumbs in a garlic lemon and white wine sauce over pasta.

An assortment of fresh seafood and shellfish in a light tomato sauce.

A thick pan-seared fresh tuna steak with cajun spices, served over spinach.

Grilled, seasoned tender veal topped with a mixture of chopped tomatoes, basil and onions.

Covered in fresh tomatoes, basil, virgin olive oiland balsamic vinegar.

Roasted eggplant, portabella mushrooms, zucchini, tomatoes, scallions and endive tossed in an extra virgin olive oil dressing.

Served with arugula, red onionsand tomato in an extra virgin olive oil dressing.

Baked calamari with homemade stuffing over linguini.

Grilled shrimp topped with a mixture of chopped tomatoes, basil ans onions.

Rolled eggplant stuffed with ricotta cheese and spinach.

Lightly battered and fried, topped with mozzarella and marinara.

Lightly battered and fried, topped with mozzarella and marinara.

Rolled eggplant stuffed with ricotta cheese and prosciutto.

Baked calamari with homemade stuffing over linguini.

Grilled shrimp topped with mixture of chopped tomatoes, basil and onions.

Rolled, slow-cooked beef over penne.

Served with potatoes and onions in a garlic rosemary balsamic sauce.

Black pepper-encrusted and served with a brandy brown cream sauce.

Grilled sirloin steak sliced over garlic bread with sauteed onions, mushrooms and served with French fries.

Light whipped custard over strawberries for two or more.