20 oz. Pepsi bottle.

20 oz. Diet Pepsi bottle.

20 oz. Sierra Mist bottle.

Gruyere and Shropshire blue.

Deviled eggs with crab meat, old bay, lemon and chives.

House-made with truffle infused aioli and chives.

Take your pick of flavors.

Rotisserie pulled chicken, roasted corn, black beans, Monterey Jack, salsa verde and aged white cheddar.

Apple butter BBQ pulled pork, white cheddar, onion fritters, green chili and crema.

100% ground chuck, aged white cheddar, raspberry peppered jam and charred jalapeno cornbread.

Artisan cured meats, cave aged cheeses, house-made seasonal jam and stone charred bread.

Wings of your choice, crispy herb breaded mozzarella, truffle tots, and red pepper hummus.

Baguette with a goat cheese spread, mashed avocado, diced marinated red beets, toasted almonds and hot honey.

San Marzano tomato, bufala mozzarella and torn basil.

Whipped truffle cream, Gorgonzola, pulled mozzarella and fresh sage.

Rotisserie chicken, caramelized onions, blue cheese, mozzarella and Buffalo sauce.

Charred pepperoni, pulled mozzarella and San Marzano tomato.

Roasted corn and roasted shishito peppers atop a bed of shredded mozzarella cheese and flavored with our sweet and spicy gochujang sauce and black sesame seeds. Fresh basil on top.

Black bean spread, salsa verde, white cheddar cheese and crispy tortillas.

100% ground chuck, provolone, stout braised onions, Applewood smoked bacon and, Office burger sauce.

100% ground chuck, fresh mozzarella, San Marzano tomato sauce, garlic aioli, and herbed garlic bread.

Verde mayonnaise, avocado, cilantro, marinated tomato, and queso fresco.

Ahi sushi grade tuna, avocado, ginger root, soy, fresh wasabi, and sesame oil.

Salsa roja, guacamole, queso fresco, and lime.

Parmesan garlic herb bread crumb, San Marzano tomato sauce, aioli, grilled tomato, arugula, and charred ciabatta.

Grilled skirt steak, provolone, stone charred red pepper, arugula, and garlic aioli.

Crisp fennel cabbage slaw and toasted brioche bun.

100% ground chuck, aged white cheddar, lettuce. tomato, red onion, dill pickle and yellow mustard

Gorgonzola, asparagus, avocado roasted corn, cucumber, tomato, red onion, iceberg, and white balsamic vinaigrette.

Mixed greens, grilled citrus chicken, roasted corn, black bean, aged white cheddar, crispy tortilla, tomato, and spicy peanut-cilantro vinaigrette.

Romaine, Parmesan, rosemary croutons, and Caesar dressing.

Dried cranberry, toasted almond, orange, parmesan, and apple cider vinaigrette.

Bibb lettuce, granny smith apple, pickled red onion, pecan, gorgonzola, and apple cider vinaigrette.

Shropshire bleu, toasted pine nut, tomato, red onion, and stone ground mustard vinaigrette.

Baby kale, napa cabbage, cucumber, roasted corn, carrot, jalapeno, avocado, and Thai dressing.

Soba noodle salad, lemongrass, and ginger broth.

Mediterranean quinoa, watercress, lime, and soy dressing.

Buttermilk fried chicken, Gruyere, applewood bacon, and maple syrup reduction.

Fries and garlic aioli.

Romaine, Parmesan, rosemary crouton and house Caesar.

Dried cranberry, toasted almond, orange, grated Parmesan and apple cider vinaigrette.

Bibb lettuce, Granny Smith apple, pickled red onion, pecan, Gorgonzola and apple cider vinaigrette.

Shropshire blue, toasted pine nut, tomato, red onion and stone ground mustard vinaigrette.

Baby kale, Napa cabbage, cucumber, roasted corn, carrot, jalapeno, avocado and Thai dressing.

Served with soba noodle salad, lemongrass, and ginger broth.

Served with Mediterranean quinoa, watercress, lime, and soy dressing.

Served with buttermilk fried chicken, Gruyere, Applewood bacon, and maple syrup reduction.

Served with hand-cut fries and garlic aioli.

Parsnip puree, apple, and fennel relish.

Creamy hominy grits with corn and crispy kale.

8 bone in ribs tossed and marinated in a soy ginger sauce over faro. The ribs are topped with julienne carrots, blistered shishito peppers, chopped cilantro and sesame seeds.

Pulled rotisserie chicken over a mix of quinoa and faro that is sauteed in lemon oregano vinaigrette. This dis is accompanied by baby kale, dried cranberries and toasted almonds.

Beer braised onions, white cheddar, and spicy homemade pickles.

Served with maple chili mayonnaise.

Served with chorizo and grainy mustard.

Served with lemon olive oil and sea salt.

Served with roasted red peppers, artichokes, capers, and lemon oregano vinaigrette.

Fried cauliflower tossed in truffle oil, grated Parmesan, roasted pine nuts and a salt and pepper mix .

Seasoned with Salt and pepper

Tomato, cucumber, onion

Vanilla ice cream toasted almonds, vanilla sauce.

Brownie and mousse, whipped cream, chocolate sauce.

Perfect for sharing. 3 chocolate chip cookies paired with your choices of 3 scoops of ice cream.

With streusel topping and vanilla ice cream.

With blueberry compote

Cream cheese icing, vanilla sauce