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Breaded and pan fried layered with homemade fresh mozzarella then topped with a balsamic reduction with hot cherry peppers, grape tomatoes and white northern beans.
Drizzled with local honey and served with jumbo prawns and a lemon aioli.
Pan sautéed with Italian long hots, broccoli rabe, potato chips, garlic and olive oil.
Italian long hots, crispy potatoes, olive oil and garlic broth.
Slow simmered in a fresh tomato and basil sauce and served with a dollop of homemade ricotta.
Fresh prince Edward island mussels and little neck clams simmered in a natural spicy broth with white wine garlic and basil.
Breaded and pan fried and served in Anthony's signature spicy sauce.
Iceburg lettuce, tomatoes, red onions, green olives, oregano, red wine vinegar and olive oil.
Crumbled blue cheese, chopped apples and walnuts served with a honey balsamic dressing.
Chopped lettuce, tomatoes, fresh mozzarella, pepperoni, pepperoncini , red onions and olives with a house made Italian dressing. (serves two)
Hearts of romaine homemade caesar dressing and garlic croutons.
Homemade pasta, caramelized cauliflower, sweet sausage, white beans, garlic and olive oil topped with toasted bread crumbs.
24-hour slow braised short ribs in a heavy tomato sauce with a dollop of fresh ricotta.
Ricotta, fresh mozzarella and pecorino romano cheese baked and finished with tomato and fresh basil.
Chopped long hots, baby clams out of their shells and topped with shaved crispy garlic and bread crumbs.
Shrimp and blue claw crabmeat, mushrooms, spinach, garlic, oil and a touch of tomato.
With sautéed shrimp, broccoli rabe, olive oil and garlic.
Broccoli rabe, hot crumbled sausage cannellini beans, garlic and olive.
Baked until crisp with a secret blend of Italian seasoning then splashed with lemon.
Onions, sweet vinegar peppers, sausage and potatoes in a brown demi glaze and a splash of red wine vinegar.
Baked with garlic, pecorino romano cheese and a secret blend of Italian seasoning and finished with red wine vinegar.
Breaded chicken cutlet pan fried and topped with baby arugula, tomatoes and red onion with a lemon olive oil vinaigrette.
Pan roasted and topped with prosciutto di parma, spinach, melted mozzarella and shallots in a sherry wine sauce.
Scallopini of veal breaded and pan fried and topped with baby arugula, tomatoes and red onion with a lemon olive oil vinaigrette.
Slightly pounded brushed with seasoned olive oil grilled then topped with long hot fryers, potatoes and garlic au jus.
Marsala , Francese and Parmigiana
Marsala , Francese and Parmigiana.
Scampi, Francese, Parmigiana and Marsala.
Sauteed broccoli rabe: hot fryer peppers and potatoes and brussels sprouts- rendered bacon, shallots, garlic and toasted bread crumbs.
Menu for Pucciarello's Italian Kitchen provided by Allmenus.com
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