Our version of the classic soup made with sauteed shallots, a mix of Spanish and red onions, topped with toasted French bread melted Swiss and provolone cheese.

Braided soft pretzel topped and baked with a blend of cheese and crab.

Tortilla chips topped with beef or chicken, lettuce, tomatoes, black olives, onions, jalapenos, salsa, sour cream, held together with a blend of cheddar and Monterey Jack cheese. Built for 2.

Fresh jumbo shrimp steamed, cleaned and chilled. Served with lettuce, lemon wedges, crackers and horseradish cocktail sauce.

Calamari lightly dusted with an Old Bay seasoned flour coating served with a spicy marinara sauce.

Breaded mozzarella sticks served with marinara sauce.

Crispy potato skins topped with bacon, cheddar, and Monterey Jack cheese served with sour cream.

Blackened filet mignon bites served with blue cheese dressing.

Chicken tenders lightly breaded, fried, and served with your choice of honey mustard or BBQ sauce. Buffalo Style with Blue Cheese for an extra charge

Littleneck clams in a white wine, garlic, butter broth, served with warm Italian bread.

Jumbo chicken wings served with your choice of sauce: Buffalo, BBQ, teriyaki or sweet and sour. Served with blue cheese dressing, celery and carrot sticks.

Sesame crusted rare ahi tuna served with a side of wasabi and soy sauce.

Our featured salad made with a spring mix with, tomatoes, red onions, cucumbers, toasted pine nuts, raisins and crumbled blue cheese. Great with chicken.

Grilled chicken in a tortilla bowl with romaine lettuce, black olives, onions, jalapenos, tomatoes, cheddar jack cheese with a side of avocado ranch dressing.

Our classic caesar salad topped with sliced grilled chicken. Add some spice to this salad with our blackened or lemon peppered chicken.

Chopped romaine lettuce tossed with a red wine basil vinaigrette, tomatoes, onions, cucumbers, Kalamata olives, feta cheese served with pita bread points.

Fresh baby spinach tossed with a sweet Vidalia onion dressing and topped with bacon, mushrooms, hard-boiled eggs, tomatoes, roasted almonds and a drizzle of balsamic reduction.

A crispy wedge of iceberg lettuce topped with diced tomatoes, bacon, green onions and blue cheese dressing.

Flat iron steak over romaine lettuce with grape tomatoes, crumbled blue cheese, green peppers and red onions with a roasted garlic balsamic vinaigrette.

Our 8 oz. charbroiled black Angus burger garnished with fresh lettuce, tomato, and onions on a kaiser roll.

Our 8 oz. charbroiled Black Angus burger topped with your choice of cheese.

Sizzling bacon and cheddar cheese top this burger. The midwest would be proud.

Our 8 oz. charbroiled black Angus burger topped with jersey filet mignon Taylor pork roll and American cheese.

Our 8 oz. charbroiled black Angus burger topped with bacon, onion rings, BBQ sauce, lettuce, tomato, and jalapeno peppers. 2 napkins, please.

Sauteed mushrooms are placed on the burger then Swiss cheese is melted on top to keep them off your lap.

Cheeseburger Port-Wine-Cheddar, what else can you say?

Our 8 oz. charbroiled burger topped with hickory-smoked bacon, Swiss cheese, and guacamole.

Our vegetarian burger option consisting of a grilled marinated portabella mushroom topped with choice of cheese served with lettuce, tomato, onion and a side of garlic aioli.

Grilled sliced prime rib topped with sauteed onions and Swiss cheese on a toasted garlic Italian roll with a side of horseradish sabi sauce.

Seasoned and grilled flat iron steak, sliced and served on toasted garlic bread.

A portabella mushroom, roasted red peppers, squash and eggplant grilled with Italian herbs topped with hotel mozzarella and a balsamic reduction on focaccia bread. Also a great wrap.

Grilled chicken breast served on a kaiser roll with lettuce, tomato and onion. Also available lemon peppered, barbecued or blackened.

Lean pastrami sliced thin, stacked high and served on rye with our own caraway mustard. Reubenize it. Served open-faced with sauerkraut, Thousand Islands, and Swiss cheese on toasted rye for an extra charge.

Shredded lobster, sauerkraut, Russian dressing and Swiss cheese on toasted rye bread. Awesome!

Fresh pork loin, ham, Swiss cheese, sliced pickles, mustard, mayonnaise served warm on a toasted roll.

Chicken bacon rancher grilled chicken, hickory-smoked bacon, and cheddar cheese with lettuce and red onion on ciabatta bread with a side of ranch dressing.

Blackened chicken breast topped with Taylor pork roll and Swiss served on your choice of bread with a side of Cajun mayo. A sandwich is sure to please any lumberjack.

Tender grilled chicken breast on toasted focaccia with sliced fresh mozzarella and roasted red pepper drizzled with a sweet balsamic glaze.

Grilled chicken breast, fresh-cut romaine, tomatoes, and shredded Parmigiano-Reggiano cheese with Caesar dressing tucked in a garlic herb tortilla.

Grilled quarter pound cheeseburger with mayonnaise, crispy bacon, lettuce and tomatoes in a garlic herb tortilla.

Grilled chicken, hickory-smoked bacon and cheddar cheese with lettuce and red onion on ciabatta bread with a side of ranch dressing.

Tender thinly sliced roast beef and hotel au jus on a Italian roll.

Hotel smoked pork BBQ served on a kaiser roll.

Spiced grilled mahi mahi with sweet peppers and onions, spring mix and tomato on an Italian roll served with a side of chipotle mayo.

Penne pasta tossed in a creamy Parmesan Alfredo sauce topped with sliced spicy blackened chicken breast. Served with shallot garlic bread and garnished with shredded Romano cheese and minced tomatoes.

Atlantic salmon with a herb crust served with rice and vegetables.

Penne pasta tossed in our hotel light pink, vodka sauce garnished with shredded Parmesan cheese. Add chicken, shrimp for an extra charge.

Sauteed shrimp with quartered mushrooms, sun-dried tomatoes in a fresh basil pesto Alfredo sauce, tossed with penne pasta and served with garlic bread.

Hotel pot roast with a natural gravy served with potato and vegetables.

A 10 oz. Black Angus strip steak grilled to order topped with our thick-cut beer-battered onion rings and served with garlic bread and vegetable of the day. Make it a hotel surf and turf by topping with jumbo shrimp scampi for an extra charge.

Tender lightly breaded chicken breast topped with our hotel marinara sauce, mozzarella and Parmesan cheese. Served over linguine. Finish it if you can.

You have read and heard about it, now enjoy it every day. Our slow-cooked meatloaf topped with natural pan gravy and served with potato and vegetables.

Fresh panko-crusted chicken stuffed with ham and imported Swiss topped with supreme sauce served with rice and vegetables.

10" thin crust personal pizza. Add toppings for an extra charge.

10" thin crust personal pizza topped with fresh hotel mozzarella and fresh basil.

A vegetarian personal pizza topped with tomatoes, broccoli, mushrooms, onions and roasted red peppers.

The great tastes of Italy and Mexico meet on this special pizza. This pizza is topped with cheddar and Monterey Jack cheese, spicy ground beef, onions, tomatoes, black olives, and jalapenos peppers. Served with a side of salsa.

Our personal pizza topped with chicken tenders tossed in our Buffalo sauce, cheddar and Monterey Jack cheese. Served with a side of blue cheese dressing.

This kids sized bowl is filled with a blend of milk and cheeses. Watch out for your parent's kids they might want to try some.

Served with fries.

Served with fries.

Kids sized burger served with fries.

Kids sized cheeseburger served with fries.

Penne pasta tossed in a creamy parmesan alfredo sauce topped with sliced spicy blackened chicken breast. Served with shallot garlic bread and garnished with shredded romano cheese and minced tomatoes.

Tender lightly breaded chicken breast topped with our hotel marinara sauce, mozzarella and parmesan cheese. Served over linguine.

Hotel pot roast with a natural gravy served with potato.

Our slow cooked meatloaf topped with a natural pan gravy and served with potato.

A 10Ounces Black angus strip steak grilled to order topped with our thick cut beer battered onion rings and served with garlic bread. Make it a hotel surf and turf. Topped with jumbo shrimp scampi.

Penne pasta tossed in our hotel light pink, vodka sauce garnished with shredded parmesan cheese.