Grilled portabello mushroom topped with sliced tomato and gorgonzola cheese over mesclun salad and balsamic vinaigrette.

Tender calamari sauteed in light tomatoes with black olives and capers.

Grilled portobello mushroom topped with sliced tomato and gorgonzola cheese over mesclun salad and balsamic vinaigrette.

Baked clams oreganate.

Fried calamari served with your choice of mild, medium or hot sauce.

Mussels.

Shrimp with cold cannellini beans, onions and parsley with extra virgin olive oil.

Brick oven bread in prosciutto and mozzarella fried in an egg and parmesan cheese with red sauce.

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.

Baked clams oreganate.

Mussels in red or white sauce.

Brick oven bread stuffed with prosciutto & mozzarella, fried in an egg & parmesan cheese with anchovies, capers, garlic, & basil white wine sauce.

Fried calamari served with your choice of mild, medium or hot sauce.

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.

Tender calamari sautéed in light tomatoes with black olives and herbs.

Grilled portabello mushroom topped with sliced tomato & gorgonzola cheese over mesclun salad and balsamic vinaigrette.

Shrimp with cold cannellini beans, onions and parsley with extra virgin olive oil.

Homemade mozzarella, sliced tomato, roasted peppersand basil.

Arugula, radicchioand endive with gorgonzola cheese, walnutsand a balsamic vinaigrette.

Mixed green salad in our vinaigrette dressing.

Romaine lettuce with traditional caesar dressing.

Thinly sliced beef, arugula, capersand parmesan cheese, served with truffled oil.

Romaine lettuce with traditional caesar dressing (for two).

Classic shrimp cocktail.

Chopped assorted salad with vegetables.

Fresh chilled melon topped with prosciutto.

Beans and pasta.

Mixed vegetable.

Mixed vegetable.

Tube pasta with sausage, broccoli, olives and red sauce.

Linguine flavored with fresh clams in your choice of red or white sauce.

Spiral pasta with fresh tomatoes, onions, garlic, eggplant and ricotta cheese.

Orecchiette pasta with arugula, diced mozzarella and fresh tomato.

Traditional ring shape stuffed pasta, sauteed with prosciutto and green peas in a pink sauce.

Homemade gnocchi.

A spicy red sauce with peas and mushrooms.

Pasta with shrimp, clams, mussels, calamari, fresh fishand scallops, served in a delicately prepared red sauce.

Penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato.

Baked eggplant.

Homemade wide noodles topped with 3-mushroom sauce.

Tube pasta with a 4-cheese sauce.

Our family recipe layered and baked with ricotta and fresh mozzarella cheese.

Angel hair with shrimp, broccoli, mushrooms, garlic, wine and diced tomato.

Penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato.

Linguine flavored with fresh clams in your choice or red or white sauce.

Our family recipe layered and baked with ricotta and fresh mozzarella cheese.

Baked eggplant.

Boneless breast of chicken with asparagus, portabello mushroom, artichoke hearts.

Sliced chicken, shrimp and scallops sauteed with shallots, hearts of palm, mushrooms, capers.

Boneless breast of chicken charcoal grilled, served over sauteed escarole.

With gaeta olives, roasted peppers, portabello mushroom and shallots in a sherry wine sauce.

Chicken sauteed on the bone in garlic with mushrooms, peppers, sausage.

Chicken sautéed on the bone in garlic with mushrooms, peppers, sausage.

Boneless breast of chicken charcoal grilled served over sauteed escarole.

With gaeta olives, roasted peppers, portabella mushroom and shallots in a sherry wine sauce.

Piccata, marsala, francaise, pizzaiola or parmigiana.

Fresh escarole sauteed with garlic and oil.

Broccoli spears with garlic, oil, cheese and bread crumbs.

Spinach sauteed with garlic and oil.

Sundried tomatoes, artichoke hearts, mushrooms, garlic and basil.

Veal sauteed with tomatoes and eggplant, topped with mozzarella cheese.

With diced tomatoes, zucchini and black olive in white wine sauce.

Piccata, marsala, francaise, pizzaiola, saltinbocca or parmigiana.

Sauteed with shallots, gorgonzola cheeseand walnuts in white wine sauce.

Veal sauteed with peppers, mushrooms, asparagus and a light balsamic and white wine sauce.

Shrimp prepared any style: scampi, francaise, marinara, fra diavolo or marechiara served over linguine.

Sea scallops sauteed garlic, shallots, capers, diced tomato, gaeta olives in white wine and herbs.

Filet of sole stuffed with seafood in a champagne sauce.

Snapper (choice of: francise, marechiara or livornese).

Snapper (choice of: francaise, marechiara or livornese).

Filet of sole stuffed with seafood in a scampi sauce.

Shrimp prepared any style: scampi, francaise, marinara, fra diavolo or marechiara, served over linguine.

Sea scallops sauteed with garlic, shallots, capers, diced tomato, gaeta olives.