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The Quiet Man Pub
Sliced with whipped potatoes . Marsala wine sauce.
Topped with thick sliced tomato and fresh mozzarella cheese fresh basil, olive oil and balsamic glaze.
Lightly spiced white wine tomato broth . Crostini.
Roasted peppers, tomatoes, fresh mozzarella, olive oil, balsamic glaze.
With fresh fruit and crackers. Sweet port wine sauce.
In white wine and garlic-butter sauce or fra diablo style, crostini toast.
With merlot wine reduction, lemon beurre blanc sauce.
With sweet red pepper puree, lemon beurre blanc and remoulade sauce.
In sherry wine, garlic and chopped tomato -butter sauce.
Toasted rye points and condiments.
With roasted peppers, tomatoes, fresh mozzarella. Olive oil, balsamic glaze.
In browned garlic and virgin olive oil. Roasted red pepper with slice Italian sausage.
With apple sauce and sour cream.
4 jumbos in dry sherry, tomato, marina, touch of cream, fresh basil toast point.
In lightly spiced wine tomato broth . Crostini toast.
Fresh mozzarella, olive oil, balsamic glaze.
Topped with imported Swiss cheese.
With dry sherry wine.
Over sauteed escarole and white beans . Garlic and olive oil.
Feta cheese, bacon, grilled red onion, egg, roast pepper dressing.
In mushroom -garlic sauce over romaine salad.
With artichoke hearts, tomatoes, red onion toast point over dressing greens.
With diced apple, pecans, Gorgonzola cheese and balsamic balsamic vinaigrette.
Drizzled .olive oil and balsamic vinegar.
Topped with warm chopped bacon, wilted red onions, sliced tomato sweet balsamic vinaigrette and crumbled bleu cheese.
With green apples, pecans, gorgonzola cheese, and vinaigrette.
Fresh mozzarella roast peppers and arugula on grilled jewish style rye.
With mozzarella cheese, cherry peppers, garlic wrap.
With tomato, mozzarella and smoked pepper mayo on grilled brioche roll.
Brisket cut pastrami, QM sauerkraut, swiss cheese, closed sandwich.
Whipped potatoes.
Qm sauerkraut (opened faced).
Beef on rye mustard.
Fresh mozzarella, sliced, tomatoes, fresh basil, olive oil . Panella bread.
Fresh Alaskan cod, deep fried in trans-fat-free oil, salad.
With whipped potato crown.
Topped with puffed pastry crust and corn fritter, salad.
Fresh corned beef, house sauerkraut, with imported Swiss cheese.
Open -face sandwich with gravy. Fresh cranberry sauce. Salad.
With fried pineapple ring, corn fritter, steak fries. Salad.
Angus ground beef with cole slaw, pickle and butter-grilled roll.
Sautéed broccoli rabe, in garlic, and olive oil, roasted pepper, cherry pepper.
With smoked Gouda cheese, cream and sun-dried tomatoes.
Tossed with fresh chopped tomato bruschetta, diced fresh mozzarella cheese and basil.
In white wine, chopped tomato bruschetta butter-cream sauce.
Sautéed mushrooms, steak fries and onion rings.
With Irish whisky, demi-glace'-cream sauce.
With white wine and garlic-butter sauce.
With merlot wine reduction, frizzled onions and mushrooms.
Choice of merlot wine reduction or cracked peppercorn-brandy sauce.
With Irish whiskey, cider, apples, Dijon mustard, demi-glace' and touch of sour cream.
Pounded thin and pan-fried in olive oil, lemon wedges, whipped potatoes, and apple sauce.
With sliced sweet sausage, mushrooms, thyme demi-glace', white beans, garlic whipped potatoes.
With white wine, garlic, fresh rosemary, and lemon, demi-glace'.
Slowly cooked with dry rub and finished with smoky BBQ sauce. Served housemade cole slaw.
With sweet red pepper puree and remoulade sauce.
Choice of: caesar salad and sautéed escarole or sautéed broccoli rabe with salsa beurre blanc.
Mushroom-onion sauce, whipped potatoes.
With virgin olive oil, lemon, seasonings, and fresh herbs.
White wine and lemon - butter sauce.
Whipped potato crown.
With baby Irish potatoes.
White wine, capers, lemon-butter.
Linguine, penne, angel hair, tortellini marinara or butter sauce.
Tortilla chips.
Barbeque sauce.
Topped with mustard and herbs bread crumbs, olive oil and lemon. Beurre blanc.
With remoulade sauce and salsa beurre blanc.
In lightly spiced tomato - white wine sauce over linguine pasta.
With extra virgin olive oil, lemon seasonings and fresh herbs.
White wine and lemon butter sauce.
With garlic, ginger, orange and honey-soy sauce.
With lemon-beurre blanc sauce and herb bread crumbs.
Topped with prosciutto and mozzarella cheese. White wine, tomato and basil-butter sauce.
With grilled vegetable (onion, eggplant zucchini, tomato).
With port wine - raspberry sauce, mashed sweet potatoes and chips.
With white wine, cream, Gorgonzola cheese, fresh dill and cracked pepper.
(Lump crab, seasonings baked in puff pastry) with grilled tomato, broccoli, carrots. Green vinaigrette.
Filled with sliced grilled chicken breast, fresh spinach and cheddar . Sour cream and salsa.
With whipped potatoes and frizzled onions cole slaw and mustard.
Filled with potato and cheese . Sour cream.
Shredded cheddar cheese and bacon crumble.
With endive spikes . Blue cheese dressing.
Whipped potato and onion rings.
With chopped tomatoes, onion ., sliced olive, jalapenos and shredded cheese.
With lettuce, sliced tomato and onion.
With peppers, onion, tomato sauce . Crostini.
With garlic ginger - fresh scallion dipping soy sauce.
Menu for The Quiet Man Pub provided by Allmenus.com
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