Egg roll (2), Barbeque spare ribs (2) beef on slick (2), chicken wings (2), shrimp toast (2), fried shrimp (2), fried wonton (2), crab rangoon (2).
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Shrimp, chicken, roast pork.
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Fish, crab stick, scallops and baby shrimp.
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Spicy. Chunks of chicken lightly fried w- hot bean sauce, this plate was devised by a private chef of general tso's who was famous in szechuan army.
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Spicy. Tender fillet of marinated beef, delicately sauteed and seasonal w- imported orange peels.
Spicy. Jumbo shrimp, chicken and beef w- baby corn, snow peas bamboo shoots, water chestnuts, broccoli w- hunan sauce.
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Chunks of scallops, lobster meat, roast pork, chicken and jumbo shrimp pan fried together then sauteed w- Chinese vegetable, mushrooms.
Beef sauteed w- onion and scallion in brown sauce.
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Spicy. Tender meat of marinated chicken delicately sauteed and seasons w- imported orange peels.
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