Extra meat for an additional charge.
Beaten eggs that are folded over a filling.
Grilled or fried patty with cheese on a bun.
A sandwich composed of thin slices of seasoned roast beef, simmered and served with au jus on a long French Roll.
Steak, cheese, and caramelized onion sandwich.
Thinly sliced chicken sandwich.
Boneless sliced meat sandwich.