Filomena Lakeview

Stuffed with ricotta, gorgonzola, sundried tomatoes and spinach

Sauteed with exotic mushrooms in a lemon garlic pinot grigin sauce, served with pasta

Sauteed with exotic mushrooms in a lemon garlic pinot grigin sauce, served with pasta

Pas seared breaded milk-fed chicken breast on a bed of arugula, radicchio, diced tomato and a side of pasta

Pas seared breaded milk-fed veal breast on a bed of arugula, radicchio, diced tomato and a side of pasta

Sauteed and topped with prosciutto, spinach and fresh mozzarella in a mushroom, demi glace, served over pasta

Sauteed and topped with prosciutto, spinach and fresh mozzarella in a mushroom, demi glace, served over pasta

Sauteed chicken breast and lobster tail with capers, asparagus and sundried tomatoes in a garlic sauvignon blanc sauce and served over pasta

Sliced grilled chicken sauteed with italian long hots in a marinara sauce with penne pasta

Garlic and herb marinated free range chicken served with red bliss smashed potatoes and vegetable of the day

Served over pasta

Served over pasta

Pan seared and drizzled with a mild wasabi sauce, served with red bliss smashed potatoes and vegetable of the day

Two 100% jumbo lump crab cakes with roasted red pepper sauce, served with vegetables and red bliss smashed potatoes

Pan seared with black & yellow Mustard seeds, served with risotto and sauteed spinach

Baked in the wood oven with cherry tomatoes, potato, olives, capers and white wine over spinach

Bamboo skewered jumbo shrimp and sea scallops marinated in extra virgin olive oil, lemon and herbs with a creamy roasted vegetable risotto and a pesto drizzle

Shrimp and jumbo lump crab sauteed in a spicy garlic white wine sauce or a spicy marinara sauce over linguini

Sauteed lobster, shrimp, scallops, clams and mussels served in red or white sauce over linguini

Grilled 20 ounce t-bone steak marinated with extra virgin olive oil, lemon and herbs, served with red bliss smashed potatoes and a vegetable

10 oz. char-grilled filet mignon topped with gorgonzola cheese, garnished with caramelized onions, served with red bliss smashed potatoes and a vegetable

10 oz. char grilled filet topped with shrimp and jumbo lump crabmeat, served with red bliss smashed potatoes and vegetable of the day

10 oz. char-grilled filet and crab cake, with roasted red pepper sauce, served with red bliss smashed potatoes and vegetable of the day

Veal rib roasted in the wood oven with garlic and fresh herbs, served with red bliss smashed potatoes and vegetables

Twin pork chops, stuffed with prosciutto, spinach & cheese served with red bliss smashed potatoes and vegetable of the day

With butter and parmigiano reggiano

Baked in our wood burning oven

Served with focaccia

Wrapped with a cucumber ribbon and served with crostini and truffle oil

Wood oven roasted proscuitto wrapped artichoke served over seared caciocavallo and baby arugula

Our special house recipe with crabmeat

Served with a dijon cocktail sauce

Served with a roasted pepper sauce

Lightly dusted with flour and pan seared in brown butter

Stuffed with prosciutto, provolone and gorgonzola

Served in red or white wine sauce

Topped with creamy spinach florentina and baked in our wood burning oven

Served with pomodori sauce

Served with pomodori sauce

Bacon wrapped, jumbo shrimp stuffed with horseradish on a bed of baby greens with a three mustard sauce

Fresh mozzarella, stuffed with prosciutto and basil, batter dipped, fried and served with marinara sauce

Thin sliced raw filet mignon topped with arugula, shaved parmigiano cheese and drizzled with extra virgin olive oil

An assortment of italian cured meats, italian cheeses and mixed roasted peppers & olives

An ensemble of calamari, mussels, shrimp & clams tossed in an extra virgin olive oil vinaigrette, served over brick oven rustic bread

Rustic italian bread served with spinach and mozzarella, topped with filet medallions

Orrecchiette pasta, tossed with chopped maine lobster and diced tomato

Calamari, mussels, shrimp, clams & crabmeat tossed in an extra virgin olive oil vinaigrette and served over italian greens

Arugula, sliced pears, walnuts & gorgonzola cheese tossed with a dried cherry vinaigrette

Thinly sliced norwegian smoked salmon with arugula, tomato, caper, virgin olive oil and lemon juice

A chopped medley of mixed field greens, crisp vegetables and assorted beans topped with crumbled feta cheese and a honey garlic vinaigrette

Crisp romaine, roasted croutons and parmigiano cheese tossed in our creamy caesar dressing

Sliced fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil

Iceburg lettuce with bacon, red onion, sliced tomatoes and crumbled gorgonzola with bleu cheese dressing

Mama filomena's hand rolled gnocchi tossed with fresh plum tomato and topped with fresh basil, extra virgin olive oil and parmigiano reggiano cheese

Orecchiette pasta tossed with chopped maine lobster and diced tomato

Pursed shaped pasta tossed with julienne prosciutto and a creamy pink vodka sauce

Short twisted pasta with sauteed shrimp, asparagus, artichokes, peas, and sundried tomatoes in a garlic white wine sauce

Tri-color tortellini with seared scallops, sundried tomatoes, and asparagus in a lobster butter sauce

Red or white served over your choice of pasta

Red or white served over your choice of pasta

Sauteed lobster, shrimp and scallops tossed with italian rice, served in a lobster butter sauce

A combination of exotic mushrooms sauteed with shallot butter and tossed with italian rice and parmigiano reggiano cheese

With marinara sauce

Meatball, sausage or bolognese sauce

Calamari, mussels, shrimp, clams & crabmeat tossed in an extra virgin olive oil vinaigrette and served over italian greens

Arugula, sliced pears, walnuts & gorgonzola cheese tossed with a dried cherry vinaigrette

Thinly sliced norwegian smoked salmon with arugula, tomato, caper, virgin olive oil and lemon juice

A chopped medley of mixed field greens, crisp vegetables and assorted beans topped with crumbled feta cheese and a honey garlic vinaigrette

Crisp romaine, roasted croutons and parmigiano cheese tossed in our creamy caesar dressing

Sliced fresh mozzaealla, tomatoes, fresh basil and extra virgin olive oil

Iceburg lettuce with bacon, red onion, sliced tomatoes and crumbled gorgonzola with bleu cheese dressing

Pursed shaped pasta tossed with julienne prosciutto and a creamy pink vodka sauce

Short twisted pasta with sauteed shrimp, asparagus, artichokes, peas and sundried tomatoes in a garlic wine sauce

Tri-color tortellini with seared scallops, sundried tomatoes in a lobster butter sauce

Sliced grilled chicken sauteed with italian long hots in a marinara sauce with penne pasta

Red or white served over your choice of pasta

Red or white served over your choice of pasta

A blend of exotic mushrooms sauteed with a shallot butter and tossed with italian rice and parmigiano reggiano cheese

Orrecchiette pasta tossed with chopped maine lobster and diced tomato

Jumbo crab sauteed in a spicy garlic white wine sauce or a spicy marinara sauce over linguini

With bolognese, meatballs or sausage

Pan seared and breadded on a bed of arugula, radicchio, diced tomato and a side of pasta

Pan seared and breaded on a bed of arugula, radicchio, diced tomato and a side of pasta

Sauteed with exotic mushrooms in a lemon garlic pinot grigin sauce, served with pasta

Sauteed with exotic mushrooms in a lemon garlic pinot grigin sauce, served with pasta

Sauteed and topped with prosciutto, spinach and fresh mozzarella in a mushroom demi glace

Sauteed with topped with prosciutto, spinach and fresh mozzarella in a mushroom demi glace

Served over pasta

Pan seared with black & yellow Mustard seeds, served with risotto and sauteed spinach

Cherry tomatoes, roasted potato, olives, capers, garlic, oil and basil over spinach

Pan seared and drizzled with a mild wasabi sauce, served with red bliss smashed potatoes and vegetable of the day

Served with a roasted pepper cream sauce, served with red bliss smashed potatoes and vegetable of the day

White pizza topped with prosciutto di parma, arugula and fresh mozzarella cheese

With fresh mozzarella cheese, tomato and basil

Medley of mushrooms, spinach, garlic and mozzarella

Our famous spicy peppers over cheese pizza

Assorted roasted vegetables and fresh ricotta cheese

Create your own with additional toppings

Jumbo lump crab cake served on a kaiser roll with lettuce, tomato and roasted pepper spread

Filet medallions topped with spinach, garlic, oil and mozzarella

Breaded pork cutlet topped with broccoli rabe, roasted red peppers and sharp provolone

Char grilled chicken breast served with broccoli rabe and sharp provolone on a bagutte

Grilled 8 oz. rib eye steak, mushrooms and onions on focaccia with your choice of cheese

Topped with spinach, eggplant, roasted peppers and brie cheese

8 oz. char-grilled chopped sirloin of beef with your choice of cheese

Traditional Steak with choice of cheese