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Stuffed with ricotta, gorgonzola, sundried tomatoes and spinach
Sauteed with exotic mushrooms in a lemon garlic pinot grigin sauce, served with pasta
Sauteed with exotic mushrooms in a lemon garlic pinot grigin sauce, served with pasta
Pas seared breaded milk-fed chicken breast on a bed of arugula, radicchio, diced tomato and a side of pasta
Pas seared breaded milk-fed veal breast on a bed of arugula, radicchio, diced tomato and a side of pasta
Sauteed and topped with prosciutto, spinach and fresh mozzarella in a mushroom, demi glace, served over pasta
Sauteed and topped with prosciutto, spinach and fresh mozzarella in a mushroom, demi glace, served over pasta
Sauteed chicken breast and lobster tail with capers, asparagus and sundried tomatoes in a garlic sauvignon blanc sauce and served over pasta
Sliced grilled chicken sauteed with italian long hots in a marinara sauce with penne pasta
Garlic and herb marinated free range chicken served with red bliss smashed potatoes and vegetable of the day
Served over pasta
Served over pasta
Pan seared and drizzled with a mild wasabi sauce, served with red bliss smashed potatoes and vegetable of the day
Two 100% jumbo lump crab cakes with roasted red pepper sauce, served with vegetables and red bliss smashed potatoes
Pan seared with black & yellow Mustard seeds, served with risotto and sauteed spinach
Baked in the wood oven with cherry tomatoes, potato, olives, capers and white wine over spinach
Bamboo skewered jumbo shrimp and sea scallops marinated in extra virgin olive oil, lemon and herbs with a creamy roasted vegetable risotto and a pesto drizzle
Shrimp and jumbo lump crab sauteed in a spicy garlic white wine sauce or a spicy marinara sauce over linguini
Sauteed lobster, shrimp, scallops, clams and mussels served in red or white sauce over linguini
Grilled 20 ounce t-bone steak marinated with extra virgin olive oil, lemon and herbs, served with red bliss smashed potatoes and a vegetable
10 oz. char-grilled filet mignon topped with gorgonzola cheese, garnished with caramelized onions, served with red bliss smashed potatoes and a vegetable
10 oz. char grilled filet topped with shrimp and jumbo lump crabmeat, served with red bliss smashed potatoes and vegetable of the day
10 oz. char-grilled filet and crab cake, with roasted red pepper sauce, served with red bliss smashed potatoes and vegetable of the day
Veal rib roasted in the wood oven with garlic and fresh herbs, served with red bliss smashed potatoes and vegetables
Twin pork chops, stuffed with prosciutto, spinach & cheese served with red bliss smashed potatoes and vegetable of the day
With butter and parmigiano reggiano
Baked in our wood burning oven
Served with focaccia
Wrapped with a cucumber ribbon and served with crostini and truffle oil
Wood oven roasted proscuitto wrapped artichoke served over seared caciocavallo and baby arugula
Our special house recipe with crabmeat
Served with a dijon cocktail sauce
Served with a roasted pepper sauce
Lightly dusted with flour and pan seared in brown butter
Stuffed with prosciutto, provolone and gorgonzola
Served in red or white wine sauce
Topped with creamy spinach florentina and baked in our wood burning oven
Served with pomodori sauce
Served with pomodori sauce
Bacon wrapped, jumbo shrimp stuffed with horseradish on a bed of baby greens with a three mustard sauce
Fresh mozzarella, stuffed with prosciutto and basil, batter dipped, fried and served with marinara sauce
Thin sliced raw filet mignon topped with arugula, shaved parmigiano cheese and drizzled with extra virgin olive oil
An assortment of italian cured meats, italian cheeses and mixed roasted peppers & olives
An ensemble of calamari, mussels, shrimp & clams tossed in an extra virgin olive oil vinaigrette, served over brick oven rustic bread
Rustic italian bread served with spinach and mozzarella, topped with filet medallions
Orrecchiette pasta, tossed with chopped maine lobster and diced tomato
Calamari, mussels, shrimp, clams & crabmeat tossed in an extra virgin olive oil vinaigrette and served over italian greens
Arugula, sliced pears, walnuts & gorgonzola cheese tossed with a dried cherry vinaigrette
Thinly sliced norwegian smoked salmon with arugula, tomato, caper, virgin olive oil and lemon juice
A chopped medley of mixed field greens, crisp vegetables and assorted beans topped with crumbled feta cheese and a honey garlic vinaigrette
Crisp romaine, roasted croutons and parmigiano cheese tossed in our creamy caesar dressing
Sliced fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil
Iceburg lettuce with bacon, red onion, sliced tomatoes and crumbled gorgonzola with bleu cheese dressing
Mama filomena's hand rolled gnocchi tossed with fresh plum tomato and topped with fresh basil, extra virgin olive oil and parmigiano reggiano cheese
Orecchiette pasta tossed with chopped maine lobster and diced tomato
Pursed shaped pasta tossed with julienne prosciutto and a creamy pink vodka sauce
Short twisted pasta with sauteed shrimp, asparagus, artichokes, peas, and sundried tomatoes in a garlic white wine sauce
Tri-color tortellini with seared scallops, sundried tomatoes, and asparagus in a lobster butter sauce
Red or white served over your choice of pasta
Red or white served over your choice of pasta
Sauteed lobster, shrimp and scallops tossed with italian rice, served in a lobster butter sauce
A combination of exotic mushrooms sauteed with shallot butter and tossed with italian rice and parmigiano reggiano cheese
With marinara sauce
Meatball, sausage or bolognese sauce
Calamari, mussels, shrimp, clams & crabmeat tossed in an extra virgin olive oil vinaigrette and served over italian greens
Arugula, sliced pears, walnuts & gorgonzola cheese tossed with a dried cherry vinaigrette
Thinly sliced norwegian smoked salmon with arugula, tomato, caper, virgin olive oil and lemon juice
A chopped medley of mixed field greens, crisp vegetables and assorted beans topped with crumbled feta cheese and a honey garlic vinaigrette
Crisp romaine, roasted croutons and parmigiano cheese tossed in our creamy caesar dressing
Sliced fresh mozzaealla, tomatoes, fresh basil and extra virgin olive oil
Iceburg lettuce with bacon, red onion, sliced tomatoes and crumbled gorgonzola with bleu cheese dressing
Pursed shaped pasta tossed with julienne prosciutto and a creamy pink vodka sauce
Short twisted pasta with sauteed shrimp, asparagus, artichokes, peas and sundried tomatoes in a garlic wine sauce
Tri-color tortellini with seared scallops, sundried tomatoes in a lobster butter sauce
Sliced grilled chicken sauteed with italian long hots in a marinara sauce with penne pasta
Red or white served over your choice of pasta
Red or white served over your choice of pasta
A blend of exotic mushrooms sauteed with a shallot butter and tossed with italian rice and parmigiano reggiano cheese
Orrecchiette pasta tossed with chopped maine lobster and diced tomato
Jumbo crab sauteed in a spicy garlic white wine sauce or a spicy marinara sauce over linguini
With bolognese, meatballs or sausage
Pan seared and breadded on a bed of arugula, radicchio, diced tomato and a side of pasta
Pan seared and breaded on a bed of arugula, radicchio, diced tomato and a side of pasta
Sauteed with exotic mushrooms in a lemon garlic pinot grigin sauce, served with pasta
Sauteed with exotic mushrooms in a lemon garlic pinot grigin sauce, served with pasta
Sauteed and topped with prosciutto, spinach and fresh mozzarella in a mushroom demi glace
Sauteed with topped with prosciutto, spinach and fresh mozzarella in a mushroom demi glace
Served over pasta
Pan seared with black & yellow Mustard seeds, served with risotto and sauteed spinach
Cherry tomatoes, roasted potato, olives, capers, garlic, oil and basil over spinach
Pan seared and drizzled with a mild wasabi sauce, served with red bliss smashed potatoes and vegetable of the day
Served with a roasted pepper cream sauce, served with red bliss smashed potatoes and vegetable of the day
White pizza topped with prosciutto di parma, arugula and fresh mozzarella cheese
With fresh mozzarella cheese, tomato and basil
Medley of mushrooms, spinach, garlic and mozzarella
Our famous spicy peppers over cheese pizza
Assorted roasted vegetables and fresh ricotta cheese
Create your own with additional toppings
Jumbo lump crab cake served on a kaiser roll with lettuce, tomato and roasted pepper spread
Filet medallions topped with spinach, garlic, oil and mozzarella
Breaded pork cutlet topped with broccoli rabe, roasted red peppers and sharp provolone
Char grilled chicken breast served with broccoli rabe and sharp provolone on a bagutte
Grilled 8 oz. rib eye steak, mushrooms and onions on focaccia with your choice of cheese
Topped with spinach, eggplant, roasted peppers and brie cheese
8 oz. char-grilled chopped sirloin of beef with your choice of cheese
Traditional Steak with choice of cheese