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Tokyo Mandarin Chinese Restaurant & Sushi Bar
Spicy.
Shrimp, lemongrass, Thai basil, mushroom, straw mushroom and lime juice. Spicy.
For 2. Spicy.
For 2.
Chicken marinated in Thai spices and served on skewers with peanut sauce and cucumber salad.
Chicken, shrimp or vegetarian.
2 pieces.
6 pieces. Fried or steamed,
6 pieces. Delicate filling of cream cheese, celery and crabmeat.
2 pieces of each; pork gyoza, crab wonton, shrimp tempura, chicken satay.
6 pieces. Pan fried vegetarian dumpling.
Spicy.
Spicy,
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Jumbo shrimp, scallops, lobster meat, sauteed with assorted vegetable in a delicate white sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Sea scallops engulfed in enticing hot pepper sauce. Served with steamed broccoli.
Crispy scallops served in savory sesame sauce. Served with steamed broccoli.
Crispy scallops in savory sesame sauce, surrounded by fresh broccoli.
Spicy.
Cooked with nuts.
Jumbo shrimp, scallops, lobster meat, sauteed with assorted vegetable in a delicate white sauce.
Spicy.
Spicy.
Spicy. Sea scallops engulfed in enticing hot pepper sauce. Guaranteed to the best from the oceans bed, served on steamed broccoli.
Spicy, cooked with nuts.
Spicy.
Spicy.
Spicy.
Spicy.
Choice of pork, chicken or vegetable.
Shrimp or beef.
With pork, chicken, beefand shrimp.
Choice of pork, chicken or vegetable.
Pork, chicken or vegetable.
Choice of roast pork, chicken or vegetable.
Cooked with nuts. Choice of roast pork, chicken or vegetable. Shrimp or beef for an extra charge.
Comes with light curry flavored. Spicy.
Jumbo shrimp with vegetable sauteed in Thai style tangy spicy sauce.
Stir-fried rice noodle with chicken or shrimp, with tofu, Thai basil, crushed peanuts, bean sprout, scallion, pepper and fish sauce.
Thai basil, lemongrass, red bell pepper, mushroom, and scallion in a delectable Thai garlic sauce.
Spicy.
Jumbo shrimp, snow peas, red bell pepper in sweet chili sauce (mild spicy).
Asparagus, red bell pepper, snow peas, sauteed with chicken breast in Thai red curry. Spicy.
Spicy.
Filet salmon with green pepper, onion, and snow peas in garlic sauce. Served on a hot sizzling plate.
Stir-fried sliced tofu with fresh ginger, onion, garlic, snow peas, asparagus, red bell pepper, topped with roasted peanuts.
Lobster meat, shrimp, scallops, beef, roast pork and sliced chicken cooked with mixed vegetables, topped with crab meat in brown sauce.
Crispy jumbo shrimp in superb and exciting sweet and pungent original sauce, top with honey-glazed walnuts. Served with steamed broccoli.
Lean strips of pork, beef and baby shrimp sauteed in hot Szechuan sauce. Spicy.
Jumbo shrimp, scallops sauteed with green vegetables in brown sauce.
Spicy.
Spicy.
Crispy fried lightly breaded, in a lightly sweet and mild spicy sauce. Spicy.
Spicy.
Fresh mango sauteed with sliced white meat chicken, red bell pepper, asparagus in Thai mango sauce (mild spicy).
Red curry, peanuts, chili and coconut, sauteed with ginger, red bell pepper, onion, snow peas and asparagus. Spicy.
Crispy jumbo shrimp topped with lobster sauce.
Spicy.
Spicy.
Spicy. Crispy fried lightly breaded, in a lightly sweetand mild spicy sauce, our chef's highly recommended dish.
Crispy jumbo shrimp topped with lobster sauce.
Crispy jumbo shrimp in superb and exciting sweet and pungent original sauce, top with honey-glazed walnuts, garnished with steamed broccoli.
Thai basil, lemongrass, red bell pepper, mushroomand scallion in a delectable Thai garlic sauce.
Spicy.
Spicy.
Stir fried rice noodle with chicken or shrimp, with tofu, Thai basil, crushed peanuts, bean sprout, scallion, pepperand fish sauce. Please let us know if you prefer spicy.
Stir-fried rice noodle with chicken or shrimp, with tofu, Thai basil, crushed peanuts, bean sprout, scallion, pepperand fish sauce. Please let us know if you prefer spicy.
Spicy. A famous Asian dish with flavors of red curry, peanut, chiliand coconut, sauteed with ginger, red bell pepper, onion, snow peasand asparagus.
Jumbo shrimp, scallops sauteed with green vegetables in brown sauce.
Mild spicy. Jumbo shrimp, snow peas, red bell pepper in sweet chili sauce. Chef highly recommended dish.
Spicy. Asparagus, red bell pepper, snow peas, sauteed with chicken breast in Thai red curry.
Spicy. Sizzling salmon in garlic sauce.
Lobster meat, shrimp, scallops, beef, roast porkand sliced chicken cooked with mixed veg., topped with crab meat in brown sauce.
Filet salmon with green pepper, onionand snow peas in garlic sauce, served on a hot sizzling plate.
Spicy. Lean strips of pork, beefand baby shrimp sauteed in hot szechuan sauce.
Fresh season mango sauteed with sliced white-meat chicken, red bell pepper, asparagus in Thai mango sauce, (mild spicy).
Spicy. Jumbo shrimp with vegetable sauteed in Thai style tangy spicy sauce. Thai's famous dish.
For vegetarian special treat. Stir fried sliced of tofu with fresh ginger, onion, garlic, snow peas, asparagus, red bell pepper, topped with roasted peanuts.
A half duck roast to perfection, served on a bed of Chinese vegetable In brown sauce.
A half duck roast to perfection, served on a bed of Chinese veg. In brown sauce.
Pork dumpling in clear soup.
Ginger dressing.
Crab meat, cucumber in spicy dressing.
Cooked with nuts.
6 pieces.
Delicate filling of cream cheese, celeryand crabmeat.
Chicken marinated in Thai spices, grilled to perfectionand served on skewers with peanut sauce and cucumber salad.
Quickly cooked spiced chicken or shrimp served with cool lettuce wrap. Choice of chicken or shrimp.
6 pieces. Pan-fried pork dumpling.
6 pieces. Pan-fried vegetarian dumpling.
2 pieces of each: pork gyoza, crab wonton, shrimp tempura, chicken satay.
12 pieces sushi, 12 pieces sashimi, 1 sushi chef's special roll.
22 pieces of assorted sashimi.
22 pieces assorted sushi and California roll and tuna roll.
12 pieces of assorted sashimi.
12 pieces of assorted sushi and tuna roll.
Variety of fish served over seasoned rice.
Tuna and seaweed served over seasoned rice.
Roll with cooked Japanese vegetables, fish egg, crabmeat, and seaweed.
16 pieces and a tuna roll.
Shrimp, crabmeat, octopus, surf clam, salmon skin roll.
5 pieces and veggie roll.
Variety of fish served over seasoned rice.
Shrimp, crabmeat, octopus, surf clam, salmon skin roll.
12 pieces sushi, 12 pieces. Sashimi, 1 sushi chef's special roll.
12 pieces. Of assorted sashimi.
22 pieces. Of assorted sashimi.
16 pieces and a tuna roll.
12 pieces. Assorted sliced fish with vinegar rice and a tuna roll.
22 pieces. Assorted sushi and California roll and tuna roll.
Tuna and seaweed over seasoned rice.
Cucumber.
Japanese cucumber.
Tuna.
Yellowtail and scallion.
Crabmeat, cucumber and avocado.
Salmon, cucumber and avocado.
Salmon skin and cucumber.
Shrimp and cucumber.
Crabmeat, avocado, cucumber, cream cheese and tobiko.
Salmon, cucumberand avocado.
Spicy tuna rolled with jumbo shrimp tempura.
4 pieces fish on veggie roll.
Shrimp tempura roll topped with fresh salmon.
Fresh salmon in tempura style roll, topped with sashimi grade salmon.
Yellowtail and scallion.
Japanese pickle.
California roll topped with eel and tobiko.
Scallop in tempura style, asparagus and carrot rolled with creamy spicy sauce.
Soft -shell crab, tobiko, avocado and spicy sauce.
Fresh salmon in tempura style roll, topped with sashimi grade salmon.
Salmon skin and cucumber.
Crab, avocado, cucumber, cream cheese and tobiko.
Shrimp and cucumber.
Spicy tuna rolled with jumbo shrimp tempura.
Eel roll topped with avocado and tobiko.
Shrimp tempura roll topped with fresh salmon.
Crabmeat, cucumber and avocado.
4 pieces fish on veg roll.
Eel roll topped with avocado and tobiko.
California roll topped with eel and tobiko.
Soft -shell crab, tobiko, avocado and spicy sauce.
4 pieces fish on veg. roll.
Fresh salmon in tempura style roll, topped with sashimi grade salmon.
Spicy tuna rolled with jumbo shrimp tempura.
Scallop in tempura style, asparagus, and carrot rolled with creamy spicy sauce.
Shrimp tempura roll topped with fresh salmon.
Shrimp, cucumber rolled with sushi rice topped with pan-seared ahi tuna, avocado and tobiko.
Jumbo shrimp tempura inside, topped with crunchy spicy yellowtail.
Jumbo shrimp tempura roll topped with smoked sea eel, avocado and tobiko.
Eel avocado and roll topped with crunchy tuna and chef's creamy wasabi sauce.
Lobster salad, crunchy and cucumber inside topped w/ fresh tuna and salmon.
Lobster salad, crunchyand cucumber inside, topped with fresh tuna and salmon.
Shrimp, cucumber, rolled with sushi rice topped with pan seared ahi tuna, avocadoand tobiko.
Tamago.
Saba.
Susuki.
Tako.
Kani.
Ebi.
Maguro.
Ikura.
Tobiko.
Unagi.
Hamachi.
Sea urchin.
Hokkigai.
Shrimp with vegetable over rice.
Broiled eel over rice with eel sauce.
Vegetarian noodle soup.
Seafood and veg. over noodles soup.
Shrimp vegetable tempura over noodle soup.
Slice chicken over noodle soup.
Jumbo shrimp sauteed with veggie and udon noodles.
White meat chicken sauteed with veggie and udon noodles.
Seafood sauteed with vegetable and udon noodles.
Seafood sauteed with vegetable and udon noodles.
Spicy.
Spicy.
Shrimp, beef or chicken.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
8 pieces and a tuna roll.
6 pieces sushi and a tuna roll.
6 pieces sashimi and tuna roll.
Any 2 rolls choice.
A combination of choice of chicken or shrimp teriyaki, jasmine rice, chicken satay, salad in the ginger dressing and miso soup.
Any 3 rolls choice.
Menu for Tokyo Mandarin Chinese Restaurant & Sushi Bar provided by Allmenus.com
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