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1lb. jumbo chicken wings tossed with your choice (Gorgonzola chili, K.C. BBQ, sweet chili garlic, hot) celery stick.
Topped with marinated tomato and fresh basil.
Gluten-free. Cocktail sauce, lemon.
Fresh shucked clams, bacon, onions, bell pepper, garlic, butter, Parmesan bread crumbs.
(Sriracha, roasted pepper garlic and feta) hummus with grilled pita, sliced cucumbers.
Pan fried kasseri cheese with lemon and brandy.
Large meatball stuffed with ricotta cheese in our traditional pizza sauce topped with balsamic glaze.
Stuffed with fresh mozzarella, wrapped in prosciutto with garlic crostini.
Tomato basil bruschetta and pesto.
Chicken fingers, mozzarella fritta, pork spring rolls, cheese potato skins.
With marinara sauce.
Black and white sesame seed, pickled Asian slaw and sweet soy dipping sauce.
Original hot sauce, gorgonzola chili, K.C. Barbeque or sweet chili garlic.
Kansas city BBQ sauce.
Jumbo mushroom caps, lump crab imperial, lobster sauce.
Crispy fried shrimp tossed with our secret creamy oriental sauce, served over julienne lettuce.
Traditional Greek recipe, lemon chicken soup.
Garlic Parmesan croutons, Gruyere cheese.
Char-grilled baby shrimp and scallops over mixed greens with tomatoes, cucumbers, peppers, hard cooked egg, black olives, onions, garlic crostini with choice of dressing.
Gluten-free. Grilled ahi tuna, hard cooked egg, tomato, shaved red onions, red potato, green beans, kalamata olives, creamy caper Dijon dressing.
Sliced tenderloin of beef, grilled ciabatta bread, mixed greens, tomato, fennel, bell pepper, shaved red onion, cucumbers, green olives, feta, white balsamic vinaigrette.
Gluten-free. Ripe strawberries, toasted hazelnuts, crumbled goat cheese, sweet lime basil vinaigrette.
Gluten-free. Mixed greens, tomato, cucumber, kalamata olives, stuffed grape leaves, crumbled feta, anchovies, hard cooked egg, oregano lemon vinaigrette.
Romaine hearts, Pecorino Romano, garlic croutons, anchovy and creamy roasted garlic caesar dressing.
Gluten-free. Chopped romaine hearts, diced tomato, crumbled Gorgonzola, smokey bacon, diced turkey, hard cooked egg, sliced avocado, buttermilk bleu cheese dressing.
Gluten-free. Apple walnut raisin chicken salad, mixed greens, cucumbers.
Blackened jumbo shrimp, romaine hearts, roasted red pepper, grilled pineapple, orange, shaved red onion, corn tortilla strips, avocado ranch.
Grilled chopped steak, fried onions, American cheese, fresh baked French roll.
Grilled eggplant, spinach, mushrooms, roasted peppers and goat cheese served in a wrap.
With bacon, avocado, lettuce, tomato and roasted pepper mayonnaise.
Our famous prime rib thin sliced, mushrooms, Gruyere cheese, creamy horseradish, au jus, fresh baked French roll.
Pan fried crab cake, topped with baby field greens, tomatoes, red onion, roasted pepper mayonnaise on ciabatta bread.
Grilled white meat chicken, crispy bacon, fried onions, grilled mushrooms, BBQ ranch, fresh baked French roll.
Fresh mozzarella, roasted peppers, tomato, basil and balsamic glaze.
Fried or grilled chicken with lettuce, tomatoes, caesar dressing wrapped in flour tortilla.
With sliced ham, sliced pork, swiss cheese, pickles and mustard served on a crisp baked roll.
Sliced lamb, tomato, romaine, shaved red onion, grilled pita, tzatziki sauce.
Crispy fried white fish, pickled Asian slaw, avocado ranch, pineapple pico de gallo, grilled flour tortilla.
Sliced turkey, smokehouse bacon, lettuce, tomato and mayonnaise.
Cheddar, smokey bacon, frizzled onions, sriracha mayo, lettuce, tomato.
American cheese, ketchup, mustard, mayo, lettuce, tomato, red onion, dill pickle.
Canadian bacon, fried onions, BBQ sauce and cheddar cheese.
Blended with Greek spices and feta, cucumber, tzatziki, lettuce, tomato, red onion.
Vegan. Lettuce, tomato.
Smokey bacon, crumbled Gorgonzola cheese, lettuce, tomato, red onion.
Jumbo shrimp, lump crab, mushrooms, spinach, creamy tomato sauce, penne pasta.
Jumbo shrimp and scallops, sauteed with fresh tomatoes, pesto, fresh basil, garlic in a white wine sauce, served over linguini.
Vegan. Black olives, broccoli, tomatoes in olive oil, served over penne pasta.
Sweet Italian sausage, roasted peppers, broccoli, fresh mozzarella, tomato, white wine garlic sauce.
Tomato, basil, cream, garlic, Pecorino Romano.
Calamari sauteed over angel hair with sun-dried tomato and chiptole in olive oil garlic sauce.
Cherry tomatoes, pesto cream sauce, Pecorino Romano.
Jumbo shrimp and scallops, sauteed with fresh tomatoes, pesto, fresh basiland garlic in a white wine sauce, served over linguini.
With assorted julienne vegetables and chicken served over rice, topped with mozzarella cheese and a light spicy marinara sauce in a tortilla shell.
Sauteed chicken breast with prosciutto ham, onions, mushrooms in marsala wine sauce, served with potato and asparagus.
Chicken and broccoli topped with 3 way cheese in a white wine sauce, served with potato.
Gluten-free. Egg batter dipped chicken breast sauteed in lemon butter sauce, served over linguini.
Breaded chicken cutlet, tomato sauce, fresh mozzarella, basil, Parmesan, linguini pasta.
Grilled chicken breast topped with lump crabmeat, diced tomatoes, pesto, melted mozzarella and spinach in a white wine lemon herb sauce, served with potato.
Gluten-free. Char-grilled chicken breast with fresh grilled vegetables brushed with olive oil and garlic.
Pan fried milk fed veal medallions, lump crab, asparagus, hollandaise served with roasted red potatoes.
Sauteed milk fed veal medallions, lump crabmeat, artichoke hearts, mushrooms, hollandaise white wine sauce with potato.
Breaded milk fed veal cutlet, tomato sauce, mozzarella cheese with linguini.
10 oz. New York strip steak pepper corn crusted, char-grilled and topped with grilled shrimp, tomato basil bruschetta, drizzled with extra virgin olive oil, aged balsamic vinegar reduction, served with baked potato.
Center cut, white marbleized, with roasted potatoes and asparagus.
14 oz. served with baked potato and vegetable.
Gluten-free. Roasted garlic and mushroom demi glaze served with mashed potatoes and green beans.
16 oz. king of the t-bones" a flavorful strip and filet tenderloin together seared for a juicy taste, with mushrooms, peppers and onions topped with bordelaise sauce, served with potato.
Gluten-free. BBQ onions served with rice pilaf and asparagus.
Crab imperial stuffed filet, lemon butter beurre blanc and roasted red potatoes, served with green beans.
3 crab imperial stuffed shrimp.
Two (6 oz.) cold water lobster tails, lemon herb butter, roasted red potatoes and asparagus.
Filet mignon (8 oz.) and cold water lobster tail (6 oz.) served with baked potato and vegetable.
Jumbo seared scallops, diced tomato, garlic, fresh herbs, white wine, butter served with rice pilaf and broccoli.
Menu for Adelphia Restaurant provided by Allmenus.com
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