A chat delicacy to be experienced with mashed samosa's and channa masala.

Cheese cubes marinated in spices and fried with mildly chilies.

Mildy spiced onion fritters deep fried.

Deep fried cone pastry stuffed with potatoes and green peas.

Deep fried cauliflower cooked in indo chinese style garnished with fresh herbs.

Mildy spiced spinach fritters deep fried.

Homemade cottage cheese cubes roasted and marinated in garlic, ginger, spices, and sauteed special sauce.

Light and crispy spring rolls wrapped in rice crepe with vegetable stuffing.

Fresh homemade cottage cheese cubes roasted and cooked in indo chinese style.

Geen pepper stuffed with spices and deep fried.

Cauliflower florets stir fried in a wok with soy and green chili sauce.

Fresh deep fried vegetables cooked in indo chinese style.

Scrambled eggs sauteed with onions and chilies.

Boiled egg dipped in special batter and deep fried.

Boiled eggs sauteed with chef's special masala.

Battered chicken tossed with manchurian sauce.

A medley of curry leaves and cubes of chicken with chef's special spice rub and garnished with coriander.

Marinated chicken wings deep fried sauteed with spice and herbs.

Boneless cubes of chicken sauteed in a chef's special 555 sauce with red chili paste.

Boneless chicken breast sauteed with rich mughlai masala with curry leaves garnished with coriander.

Chicken sauteed to perfection in pepper spice rub and cashew nuts.

Chicken sauteed with spices, fresh chilies, and herbs.

Green chili chicken roast-andhra special.

Marinated chicken sauteed in a tangy ginger and garlic sauce with red chili paste and garnished with coriander.

Baby goat roasted with homemade fragrant spices and garlic, garnished with curry leaves, and cashew nuts.

A true hyderabadi boneless goat delicacy with pure ghee and lentils mashed and cooked for 10 hrs - a rare find.

Succulent goat roasted in a medley of chilies and chef's special sauce.

Must try telugu delicacy. succulent baby goat pcs marinated and sauteed in freshly ground pepper and chef special masala.

Fish marinated in a sour curd with medley of southern spice and curry. leaves - makes it so soft it spontaneously melts in your mouth.

Rich mughlai style marinated shrimp sauteed on special spices.

Shrimp sauteed to perfection in pepper spice rub and cashew nuts.

Succulent fish pcs sauteed with spices chilies and herb.

Shrimp cooked in a mild gravy of onions, chilies, and garnished with fresh herbs.

(tilapia). fish fillets sauteed with coconut sauce and chef's special spice rub fried on a tawa.

Fresh shrimp marinated and deep fried, sauteed with hyderabadi special sauce.

Tender rolls of succulent goat mince, mixed with green chilies, coriander, spiced with cumin, and royal saffron, skewered, and grilled over charcoal fire. served with grated salad and mint chutney.

Murg malai kababs are irresistible tender succulent and fragrant pcs of chicken that melts in your mouth as they are marinated in thick yogurt, cream or malai, cheese, saffron, herbs, and spices which adds an nice creaminess to the kebabs. served with grated salad and mint chutney.

Kebab cubes of cottage cheese, roasted with green peppers, onions, and tomatoes. served with grated salad and mint chutney.

3 different marination of meat. chicke or goat or shrimp. served with grated salad and mint chutney.

Fine lamb chops marinated in special masala and baked in tandoor. served with grated salad and mint chutney.

Succulent pcs of breast chicken and cashew nut, spiced with black cumin blended with cheese, ginger garlic, and "shahijeera" finally char-grilled. served with grated salad and mint chutney.

Succulent chicken mince , mixed with green chilies, coriander, spiced with cumin, and royal saffron, garilled over charcoal fire. served with grated salad and mint chutney.

Cauliflower, broccoli, bell pepper, onions, paneer, carrots, and cabbage. served with grated salad and mint chutney.

Served with grated salad and mint chutney.

Medley of roast vegetables in tandoor. garden freshbell peppers onions, slices of tomatoes, cauliflower, spinach, and potato halves marinated in warm spices mashed and cooked in tandoor. served with grated salad and mint chutney.

King of kebabs and the best know indian delicacy is the tastiest way to barbecue a chicken. raw chicken marinated in a mixture of yogurt, lemon juice, kashmiri chili powder, and the spice tandoori masala in an ubiquitous clay oven. served with grated salad and mint chutney.

3 different marination of paneer kebab, mix veg kebab, and hara bhara kebab. served with grated salad and mint chutney.

Boneless cubes of chicken marinated in spices and cream of yogurt glazed in tandoor. served with grated salad and mint chutney.

Boneless cubes from leg of goat seasoned with chili powder and shahijeera marinated in the mixture of yogurt, ginger garlic paste, and malt vinegar, skewered, and char grilled in the clay 'earthen oven. served with grated salad and mint chutney.

Kebab chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors and char-grilled in clay oven. served with grated salad and mint chutney.

Chicken drumsticks generously marinated with aromatic spices and char-grilled to perfection. served with grated salad and mint chutney.

Whole pomfret fish marinated with special masala's and baked to perfection in clay oven. served with grated salad and mint chutney.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Best organic long grained basmati rice flavored with exotic spices and saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy and covered in a process of lagaan or dum, thus relieving senses, and warmth to soul.

Curried chili peppers with peanut, poppy seads sauce, and simmered in low heat. usually accompanies hyderabadi biryani.

Deep fried stuffed eggplant, marinated in a rich blend of mughlai spices. cooked over a low heat to draw the richness of the spices.

Scrambled cottage cheese cubes cooked with rich spices on slow flame.

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Mixed vegetables cooked in a rich delicious sauce.

Lentils cooked with spinach and herbs.

Fresh cauliflower and potatoes cooked to perfection in indian spices with tomatoes, ginger, and fresh herbs.

Fresh cottage cheese cubes cooked in mildly spiced creamy tomato sauce and butter.

Roasted eggplant, marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Fresh home made cottage cheese cubes cooked in mildly spiced creamy tomato, onions sauce, and chefs special masala.

Mixed vegetables cooked in a onion, and tomato based gravy with rich fragrant sauces.

Fresh homemade cottage cheese cubes cooked with spinach with mixture of chef's special masala.

Mix vegetables cooked to perfection with chettinadu spices serves in a gravy.

Fresh okra cooked generously with onions, tomatoes, and seasoned with spices.

Potatoes with spinach and finely chopped coriander cooked with turmeric, paprika, and spices.

Spongy homemade cheese balls and vegetables cooked in a mild special gravy.

Chick peas cooked with tomatoes, onions, and exotic spices.

Freshly cooked okra fried and sauted in onions and seasoned with spices.

Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.

Chick peas cooked with spinach, onions, and exotic spices.

Marinated and lightly sauteed cubes in rich creamy onion based gravy.

Lentils cooked with tomatoes and herbs.

Typically serves up to 5 people

Dum ka murgh or hyderabadi lagan ka murgh is a famous hyderabadi nawabi dish prepared in every hyderabadi kitchen. this dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.

All 24 varieties of south indian spiced sauteed and grated masala with coconut gravy.

Chicken with almonds is truly delectable recipe for a fantastic dinner menu for any occasion. murg badami is chicken made from crean of almonds, butter, and freshly roast, and grinded herbs which is qarnished with chopped almonds and cilantro.

Marinated pcs of chicken cooked in tangy yoqurt sauce.

A delicious chicken curry in a creamy texture where tandoor roast chicken tikka is simmered with low flame giving an unbelievable taste to your pallets.

Tomato and onion based sauce with bell peppers tandoor roast chicken tikka is simmered with low flame giving an unbelievable taste to your pallets.

Succulent pcs of chicken cooked in finely ground masala.

Chicken cooked in fresh grounded spinach with a tinge of cream.

Is an indian dish of roasted chunks of marinated chicken tikka in a curry. the curry is usually creamy, spiced, and orange coloured.

Succulent pcs of marinated chicken cooked fresh butter based silky tomato sauce with a touch of cream.

Juicy hand picked pcs cooked in a iron wok with tomatoes, onions, cashews, and rich spices of chef special gravy.

Here is a delicious goat recipe made with a mixture of aromatic spices roasted and grind. meat is first steamed then fry.

Mutton cooked in hyderabadi style extremely a mouth-watering and spicy dish boiled mutton pcs cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts, and curd paste together combined and nicely coated to make a nice dry dish

Mutton chukka is a lick smacking chettinad cuisine from chettinad region of tamil nadu the word chukka means "dry curry". it is a lip smacking mutton recipe with a palatable flavor of freshly grind 24 varieties of spices with peppercorns and garlic in every piece.

A delicious rendition of andhra spicy mutton curry recipe, allowing morsels of juicy meat slow cooked on the stove top in a medley of spices.

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

Mince mutton cooked dhaba style with tomatoes, onions, and lots of masalas. serve with pay to add a rustic touch.

One of the signature nizami curries, meat is cooked with browned onions, spices, and yogurt. the liberal use of red chilies imparts a dramatic red olor to the curry.

A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt, and spices, to warm your soul.

One of famous eid recipes is mutton biryani or mutton masala or curry. delicate pcs of marinated goat with chef's special spice mix cooked slowly in onion and poppy seed gravy.

Grilled shrimp cooked in a rich creamy sauce.

Karaikudi style of cooking fish in chets spicy sauce.

Tangy andhra style telugu fish curry in tamarind sauce, best. served with long grained basmati rice.

Fish lovers cannot miss this. this rustic, tangy fish in a spicy mango based gravy is truly a nellore specialty.

Shrimp cooked in buttery sauce, species, and herbs.

Hand picked shrimp cooked in mildly spiced creamy tomato, onions sauce, and chefs special masala.

From god's very own country, kerala, comes a dish that is prepared using a creamy fish curry made with coconut milk, spices, and shallots.

A leavened bread that is seasoned with fresh chopped garlic.

Leavened bread that is seasoned with fresh butter and baked in tandoor.

Leavened bread baked on the hot wall lining of tandoor.

2 piece malabar paratha in each order

Lightly leavened bread stuffed with finely chopped onions.

A leavened bread stuffed with homemade cottage cheese and herbs.

Mixed vegetables sauteed with long grain cooked rice with all the chinese condiments.

Fried rice aromatic basmati rice stir fried in a wok with red chili garlic sauce and garnished with vegetables and spring onions.

Cauliflower florets stir fried in wok with soy sauce and chilies.

Veg balls stir fried in a wok with soy sauce and green chilies garnished with spring onions.

Boiled noodles tossed in highflame and sauteed with capsicum and spring onions with chinese condiments.

Cauliflower florets stir fried in a wok with soy sauce and green chilies.

Mixed vegetables sauteed with hakka noodles cooked with all the chinese condiments.

Gravy chicken pieces stir fried in a wok with soy & manchurian sauce

Savory crepe topped with egg. served with mouth watering delicious chutneys and sambar lentil soup.

Dosa savory crepe stuffed with onions. served with mouth watering delicious chutneys and sambar lentil soup.

Crepe stuffed with grated homemade cottage. served with mouth watering delicious chutneys and sambar lentil soup.

Spicy crepe stuffed with ground goat kheema masala. served with mouth watering delicious chutneys and sambar lentil soup.

Crepe made with fermented rice and lentil flour. served with mouth watering delicious chutneys and sambar lentil soup.

Crepe made with ghee with lentil soup and chutneys. served with mouth watering delicious chutneys and sambar lentil soup.

Thin rice crepe flavored with pepper and chef's special spicy hub. served with mouth watering delicious chutneys and sambar lentil soup.

Crepe made with lentil flour, large thin, and crispy delicious. served with mouth watering delicious chutneys and sambar lentil soup.

Served with mouth watering delicious chutneys and sambar lentil soup.

Crepe served with grated cottage cheese mix with jeera and potato masala. served with mouth watering delicious chutneys and sambar lentil soup.

Spicy crepe stuffed with chicken tikka. served with mouth watering delicious chutneys and sambar lentil soup.

Served with mouth watering delicious chutneys and sambar lentil soup.

Crepe served in chennai style. served with mouth watering delicious chutneys and sambar lentil soup.

Savory crepe filled with mildly spiced mashed potatoes and onions. served with mouth watering delicious chutneys and sambar lentil soup.

Thick rice and lentil pancake served with fresh veggies.

Thick rice and lentil pancake sprinkled with onions and chilies.

Thick rice and lentil pancake sprinkled and served with ghee.

Thick rice and lentil pancake sprinkled with pepper and spices chef's spl.

Thick pancake stuffed with spices.

Rich creamy churned yogurt sweet drink sesasoned with fresh mango.

Mango, strawberry, vanilla, badam, and rose.

Freshly squeezed lemon juice. served with cold water or soda.

Apricot sweet with choice of ice cream.

Golden fried balls of milk pastry soaked in sweet saffron syrup. served hot.

Grated fresh mango cooked in milk and rava on a slow fire until the milk is absorbed then seasoned with sugar and cardamom. served with garnish of nuts.

Ghee roasted bread pcs soaked and cooked in saffron milk served hot.