Noodles soup with chicken, egg, fish cake, shrimp tempura and vegetable.
Eel on bed of sushi rice.
Salmon roll, tuna roll and yellowtail roll with special 3 color soybean paper.
Served on 2 skewer and mashed potato.
18 pieces of assorted slices of fish.
Steamed - pan fried pork dumpling.
Steamed young soybean.
Specials sauteed mild spicy mince chicken with lettuce wrap.
Fried lightly batter shrimp and vegetables with chef's style tempura sauce.
Served with chef's special honey kimchi sauce.
Sauteed baby clams and Japanese mushrooms on a bed of udon noodles.
Served with roasted peanuts and coconut sauce.
Grilled calamari rolled with smoked salmon, seaweed and cream cheese. Served with teriyaki sauce.
Roast duck, avocado, asparagus, lettuce and mango inside.
Grilled thin slices beef rolling scallion with teriyaki sauce.
Home made steamed - pan fried duck dumpling.
Sliced seared sirloin steak (rare) with ponzu sauce (Japanese style cappuccino).
Steamed or deep fried.
Batter fried calamari with soy and garlic vinegar sauce.
Served with lemon cream sauce.
Deep fried seasonal soft shell crab served with 4 different kinds of spicy sauce.
Asian style crab cake served with pineapple salsa.
Deep-fried bean curd. Served with tempura sauce.
Served with cilantro dipping sauce.
Crunchy spicy lobster, avocado with chef's special sauce.
Scallop, shrimp, octopus, white fish and mix green. Served with pepper lemon vinaigrette.
Two different layers of chopped tuna and lobster with caviar and scallion. Served with chef's special sauce.
Chopped yellowtail with caviar, onion, scallion and spicy sauce.
Slices of tuna seared with special pepper and served with lemon vinaigrette.
Tempura fried rock shrimp with wasabi mayo and spicy mayo.
Seared salmon with dill, apple, pepper dew, sprout. Served with spicy kimchi sauce.
Homemade pancake with slices of fish, seaweed, onion and spicy sauce. Your selection of fish, tuna, salmon or yellowtail.
Yellowtail, jalapeno, mix green with yuzu sauce.
Fatty tuna, caviar, mix green with wasabi ponzu sauce.
Salmon, avocado, mix green with yuzu pineapple sauce.
Salmon belly avocado, onion, sesame seeds, pine nuts with balsamic vinaigrette sauce.
Tuna, caviar, avocado, wasabi sauce.
Tuna, white tuna, avocado, served with yuzu sauce.
Lobster tail tempura and crab rolled thinly sliced cucumber. Served with spicy sauce.
Crunchy Spicy tuna and cucumber inside. Topped with pepper tuna and avocado. Served with chef's special sauce and scallion.
Jalapenos, pepper dew, red pepper and cucumber inside, topped with pepper tuna and avocado, served with spicy sauce.
Steam lobster, mango, avocado, cucumber, soybean paper, yuzu miso sauce.
Salmon, tuna, yellowtail, avocado and caviar rolled in thinly slices cucumber.
Pepper tuna and avocado inside. Topped with crunchy, spicy tuna.
Shrimp tempura, spicy lump crab, pinenuts, avocado.
Spicy salmon, tempura flakes, variety of colors caviar.
Shrimp tempura and spicy tuna inside. Topped with tuna and eel.
Crunchy salmon and roasted onion inside. Topped with pepper salmon, avocado and roasted onion. Served with chef's special sauce.
Lobster, tuna, white tuna, avocado, cucumber and caviar.
Fried shrimp and avocado inside, topped with sliced fresh mango and served with pineapple sauce.
Crunchy spicy lobster inside, topped with tuna and salmon.
Choice of shrimp tempura, beef or duck.
Spicy tuna, lobster tempura, avocado.
Baby lobster tempura, crunch and cucumber inside. Topped with eel, shrimp and avocado. Served with chef's special sauce.
Spicy tuna, avocado inside. Topped with seared tuna and mayonnaise, served with miso eel sauce.
Tempura roll with lobster and asparagus inside, topped with avocado.
Broiled Chilean seabass, avocado, cucumber, yuzu miso sauce.
Soft shell crab, mango, pepper tuna, avocado, tobiko.
Shrimp tempura inside with spicy lobster on top.
Clam, coconut milk with shiitake mushroom.
Slow cooked shrimp and vegetable in a spicy hot broth.
Spring mix, mango, jicama with ginger dressing.
With cucumber and mango.
Crab and cucumber with spicy sauce.
Steamed lobster with apple, pears and pineapple with honey mayonnaise dressing.
Peanuts, spring mix and slices avocado with mango dressing and chef's special sauce.
Mesclun, lime-miso vinaigrette.
Nappa, jicama, peanuts, crispy fried noodle and cilantro.
Mesclun, lime - miso vinaigrette.
Vanilla, chocolate, strawberry, red bean, green tea.
Vanilla, red bean, green tea, mango.
King crab, tuna, avocado, cucumber, spicy sprout and caviar.
Fried soft shell crab, cucumber, lettuce and caviar. Served with ginger vinaigrette.
Fried squid and cucumber, served with eel sauce.
White fish tempura with fried onion. Cucumber, avocado and caviar.
Spicy yellowtail, avocado and tempura flakes inside, outside black caviar.
Smoked salmon, avocado and cream cheese.
Real crab meat, jalapenos, pepper dew, cucumber, avocado and caviar. Served with chef's special sauce.
Eel and cucumber inside. Topped with avocado.
Grilled eel and avocado inside with eel sauce.
Salmon skin with cucumber inside.
Kani and cucumber inside with assorted fish and avocado on the top.
Shrimp tempura and cucumber inside. Topped with avocado and caviar.
Fried lobster, cucumber, lettuce and caviar served with eel sauce.
Salmon tempura, fried onion, mayonnaise and caviar.
Crab sticks, avocado and caviar.
Chopped tuna with spicy sauce.
Fried shrimps, cucumber and caviar.
Smoked salmon and avocado inside.
Shrimp, mayonnaise and lettuce.
Fried squid, avocado and cucumber inside, topped with spicy sauce and caviar.
King crab, avocado and wasabi caviar, served with spicy sauce.
Orange juice, vanilla ice cream.
Pineapple, pineapple juice, coco lapez, blue curacao (non-alcoholic), fresh strawberry.
With tapioca pearls or fruit jelly. Your selection of coconut, honeydew, lychee, mango, strawberry, watermelon, chocolate, frozen coffee, green tea, mocha, taro or vanilla.
Your selection of: banana-chocolate, banana-vanilla, mango-coconut or strawberry-coconut.
Apple, cranberry, orange, pineapple.
Sour mix, triple sec (non-alcoholic), orange juice, lime juice.
Cranberry juice, pineapple juice, coconut syrup.
Mango nectar, pineapple juice.
Strawberry, lychee, sprite.
Your selection of: banana-chocolate, banana-vanilla, honeydew-green tea, mocha, strawberry-banana, strawberry-coconut or taro-red bean.
Root beer, vanilla ice cream.
Red bull, ginger ale, grenadine.
Coke, diet coke, ginger ale, 7 up, iced tea.
Pineapple juice, cranberry juice, ginger ale, soda.
Orange juice, cranberry juice.
Orange juice, fresh strawberry, fresh banana.
Your selection of: mango, peach, peachy strawberry or strawberry.
Japanese black mushroom with asparagus.
Fried sweet potato.
Avocado, mango, sun-dried tomato and black vinaigrette sauce.
Asparagus, avocado and cucumber.
(Fermented Soybean)
(Burdock)
Grilled lamb rack with seasonal vegetable and mashed taro.
Grilled perfectly tuna with Asian vegetable and tomato sauce.
Grilled Chilean seabass on the bed of seasonal vegetable on top with fried gabo and scallions with lime miso sauce.
Grilled pork chop with mashed taro and vegetable.
Sliced grilled duck breast with choice of fried rice or fried noodle.
Grilled salmon with sauteed seasonal vegetable.
Chicken, shrimp, mango, jicama, basil and celery on a mango shell, served with mango sauce.
Served with Thai tom yum sauce.
Asian style.
Caramelized soy syrup, rice wine vinaigrette with sweet and sour sauce.
Chinese sausage, chicken, pineapple, vegetable and basil.
Served with ginger rice wine sauce.
Sauteed vegetables.
Shrimp, scallop, crab meat, vegetable and caviar.
10 pieces sushi, 15 pieces sashimi and 3 rolls.
Explore a new style and enjoy shushi from our chef's special dishes that combine from menu. it comes with between 6-8 dishes. Including soup and dessert.
3 rolls of spicy tuna.
5 pieces sushi, 12 pieces sashimi and 1 tuna roll.
Variety of fish and pickles on a bed of sushi rice.
3 rolls of California.
Customer choice, 5 kinds of fish, 15 pieces.
12 pieces of assorted sushi and 1 California roll.
Crunchy spicy rolls (salmon, tuna and yellowtail).
Fresh slices of red tuna on the bed of sushi rice.
Lightly battered and deep fried to golden perfection. Choice of shrimp, chicken or vegetable.
Grilled meat or seafood with teriyaki sauce and mashed potato. Choice of shrimp, steak, salmon, chicken or beef negimaki.
Deep fried in a bread crumb batter and served with tonkatsu sauce. Choice of shrimp or chicken.
Japanese stir fried noodles with chicken, vegetable and fish cake.