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  • New Jersey
  • Cranford
  • Pairings

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Pairings

(908) 276-4026

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  • 10 Walnut Avenue, Cranford, NJ 07016
  • No cuisines specified

  • Grubhub.com
  • Pairings

  • (908) 276-4026

    We make ordering easy.

  • Menu
  • To Start
    • Caprese Zuppa + Fresh Mozzarella Puddle $10.00

      Tomato-basil soup + macadamia-pignoli pesto. extra virgin olive oil.

    • Viking Village Diver Scallops + Red Pepper Rouille $15.00

      Pan seared. day boat.

    • Coconut Shrimp + Honey Mustard $15.00

    • Sesame Ginger Yellow in Tuna Tartare + Guacamole $16.00

      Mango. olive oil crisp.

    • Lumpy Cajun Crab Cakes + Red Pepper Coulis $15.00

      Jumbo lump crab meat + hint of louisiana spice. remoulade.

    • Garden Salad + Creamy Burrata Mozzarella $16.00

      Mixed greens. tomatoes, chick peas, yellow peppers, carrots + pickled red onion. cashew + pignoli pesto. balsamic molasses. balsamic vinaigrette.

    • BLT Caesar Salad + Locatelli Pecorino Romano $16.00

      Bacon, artisan baby romaine, heirloom cherry tomatoes + croutons.

  • From the Garden
    • Ravioli ai Quattro Formaggi + Tomato-Basil Sauce $32.00

      Ricotta, pecorino, mozzarella + mascarpone.

    • Eggplant Parmigiano Tower + Black Pepper Speckled Fettuccine $32.00

      Mozzarella + herbed tomato sauce. cashew-pignoli pesto. balsamic molasses.

  • From the Sea
    • Sesame Crusted Yellow Fin Tuna + Green Onion Wasabi $44.00

      Sweet + sour sticky rice. yellow squash + chayote squash. edamame hummus.

    • Horseradish Crusted Salmon +Charred Brussels Sprouts $37.00

      Horseradish-lemon-dill panko crust. grapes, almonds + pancetta. arugula-cucumber coulis.

    • Nova Scotia Halibut + Viking Village Scallops $44.00

      Wild mushroom + roasted tomato risotto. pecorino romano. chablis + lemon sauce. red pepper rouille.

  • From the Farm
    • Burgundy Braised Short Rib + Horseradish Gremolata $44.00

      Orange-scented carrots. garlic mashed potatoes.

    • Brown Sugar Glazed Berkshire Heritage Pork Chop + Braised Red Cabbage with Apples $39.00

      Mashed potatoes.

    • Crescent Farm Duck Duo + Ginger Scented Couscous $44.00

      Breast + confit. coconut curry sauce. roasted grapes.

    • Pappardelle + Wild Boar Ragù Alla Bolognese * $32.00

      Pancetta + beef. pecorino, porcini + basil.

    • Chicken Breast Suprême Stuffed with Spinach + Feta $32.00

      Goffle road farm. haricots verts. quinoa. champagne sauce.

  • Sweet for the Sweet
    • Strudel Duo + French Vanilla Bean Ice Cream $12.00

      Double cinnamon apples + vanilla scented pears. walnut-sugar cookie crumbs.

    • Carrot Cake + Brown Butter Ice Cream $12.00

      Walnuts, coconut + pineapple. cream cheese icing + caramel sauce. candied walnuts.

    • Brownie Bottom Cheesecake + Cookie Dough Ice Cream $12.00

      Dulce de leche.

    • Chocolate Panna Cotta + Roasted Raspberries $11.00

      Chocolate hazelnut ganache. toffee crunch.

    • Cheese Plate $18.00

      Nettle meadow kunik hudson valley triple creme cheese. ripened goat's milk + jersey cow's cream. dense, buttery, rich. beemster extra aged Gouda signature dutch cow's milk. notes of butterscotch + whiskey + pecan. gorgonzola the king of Italian blues, minerally , punchy and spicy.rosemary honey. fig-onion jam. guava gastrique. olive oil crisps .

    • Scoops + TCHO Hot Fudge or Caramel Sauce $10.00

      French vanilla bean ice cream, chocolate ice cream, brown butter ice cream, chocolate sorbet.

    • Coffee. Decaf. Tea. $3.00

Menu for Pairings provided by Allmenus.com

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