Triestina Restaurant

Eggplant stuffed with ricotta cheese served in a tomato sauce.

Portobello mushrooms pan seared in balsamic vinegar, topped with Gorgonzola cheese.

Portobello mushrooms grilled, served with roasted peppers, fresh mozzarella, over mixed baby greens.

Crispy fried squid served with marinara sauce.

Little neck clams baked oreganata style.

Fresh mozzarella with tomatoes, roasted peppers, gaeta olives and extra virgin olive oil.

Tortellini In a light broth.

Pasta and cannelloni beans with a touch of tomato.

Fresh arugula, endive and radicchio tossed with olive oil and balsamic vinegar.

Fresh romaine lettuce tossed with olive oil, garlic, egg, Parmesan and anchovies.

Fresh arugula tossed with olive oil and balsamic vinegar.

Mixed greens tossed with raspberry vinaigrette, goat cheese and walnuts.

Penne pasta with eggplant, tomato, basil and aged ricotta cheese.

Penne pasta in a light, pink vodka, sauce.

Penne pasta served with mushrooms in a Bolognese meal sauce.

Rigatoni with tomato, basil. walnuts and Gorgonzola cheese sauce.

Rigatoni pasta served with sausage in a spicy plum tomato sauce with garlic and oil.

Rigatoni pasta served with prosciutto, onionsand basil In a red tomato sauce.

Angel Hair pasta with rock shrimp. scallops, gaeta olives and touch of tomato. tossed with garlic and oil.

Linguini pasta served with baby clams, garlic and oil in a white or red sauce.

Linguini pasta with broccoli rabe, sausageand shiitake mushrooms in garlic and oil.

Spaghetti pasta served with homemade meatballs in a red tomato sauce.

In a tomato and basil sauce.

Served over penne pasta.

Breast of chicken pounded and grilled, served with tomato or onion salad and fresh mozzarella.

Breast of chicken pounded and grilled, served over Caesar salad.

Breast of chicken pounded, breaded, pan-seared, served with arugula salad, slices of tomato and fresh mozzarella cheese in a balsamic dressing.

Boneless chicken tenders sauteed with sausage in a garlic and Marsala wine sauce.

Boneless chicken tenders sauteed with sausage, mushrooms, potatoes and hot cherry peppers in a garlic and Marsala wine sauce.

Breast of chicken served in a Marsala wine and mushroom sauce.

Breast of chicken dipped in egg-batter and sauteed in wine, lemon and butter sauce.

Served over penne pasta.

With oil and garlic.

Sauteed with oil and garlic.

Veal with eggplant prosciutto, fontina cheese in a light brown sauce.

Veal cutlet pounded, breaded, pan-seared, served with arugula salad, slices of tomato and fresh mozzarella cheese in a balsamic dressing.

Veal in a Marsala wine and mushroom sauce.

Veal dipped in egg batter and sauteed in a wine lemon and butter sauce.

Served over penne pasta.

Filet of sole dipped in egg, sauteed in lemon, butter and white wine.

Filet of sole sauteed in garlic, capers and olives In a light marinara sauce.

Filet of grilled salmon served in a Dijon mustard sauce.

With asparagus.

Breaded shrimp in a tomato sauce topped with mozzarella over penne pasta.

Shrimp served over linguine in a spicy tomato sauce.

Served over tre colore salad in a home made Italian dressing.