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Lidia's Cuban Kitchen
Broccoli, spinach, onions and peppers.
Appetizer size seasoned pork shanks.
Fried plantains with Cuban ground beef.
Potato ball stuffed with beef.
Croquettes filled with herbed ground ham.
Plantain chips with picadillo-nacho sides.
Picadillo, spinach and manchego cheese, chicken. pick which kind in notes.
Pan-roasted garlic shrimp.
Battered fried calamari served with our sweet-spicy sauce.
Grilled Spanish sausage.
Twice-cooked pork chunks.
Plantain chips, black beans, guacamole, tomatoes, red onions and drizzled with balsamic vinegar.
Tostones topped mozzarella garlic sauce.
Avocado salad.
Romaine, avocado, tomatoes and red onions.
grilled chicken, lettuce, red onions, avocado and mango sauce
Layers of roasted pork, ham, Swiss cheese, pickles and mustard on Cuban bread.
pulled pork
Cuban sandwich on Cuban sweet bread
Roasted pork Cuban style.
Tender grilled sirloin steak smothered with onions.
Ground beef Cuban style.
Savory Spanish rice with shrimp, scallops, mussels and clams.
Braised oxtail simmered in red wine.
Served on a bed of sauteed spinach with a touch of garlic.
Grilled skirt steak with our chimichurri sauce.
Pan-roasted garlic shrimp over angel hair or rice.
Baked chicken leg season in criollo sauce.
Twice-cooked pulled flank steak.
Whole fried red snapper.
2 fried eggs over white rice and 2 maduros.
Breaded chicken cutlet steak smothered with onions.
French fries.
Cuban plantain chips.
Boiled yuca with mojo.
Cuban style white rice.
Rice and black beans mixed.
Black beans.
Menu for Lidia's Cuban Kitchen provided by Allmenus.com
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