Fresh melon wrapped with prosciutto Di Parma, Gorgonzola cheese and balsamic glaze.

Imported Italian buffalo mozzarella, prosciutto di parma, roasted red peppers, basil and balsamic glaze.

Fresh seaweed, capers, avocado, fresh mango, Ahi tuna, ginger and wasabi sauce.

Served with extra jumbo poached shrimp and cocktail sauce.

Tender rings lightly breaded, spicy marinara and Chipotle mayo.

Lump crab meat, Panko bread crumbs, scallion, parsley, sautéed asparagus and white wine shallot sauce.

Served with spicy lemon garlic shrimp and butter parsley sauce.

Served with olive oil, grape tomato, olives, roasted potatoes and lemon emulsion.

Served with crabmeat and diced asparagus.

Served with fresh diced clams, Idaho potatoes and smoked Applewood bacon.

Served with strawberry, blackberry, blueberry, sweet lemon glaze sauce and cheese crostini.

Served with arugula, goat cheese, beets, lemon and garlic olive oil.

Served with fresh mix greens, red onions, hass avocado, poached salmon, mango, lemon and extra virgin olive oil.

Served with shrimp, scallops, calamari, Scungilli, octopus and lemon extra virgin olive oil.

Sushi grade Japanese fresh tuna, Blackand white sesame seeds crust and soba seaweed pasta.

Served with pan seared filet snapper, fresh tomato broth, capers and Spanish olives.

Served with lobster, Crabmeat, shrimp, scallops, caviar, sauteed Spinach and Bechamel sauce.

Served with Clams, mussels, salmon, shrimp and fresh tomato in a seafood broth and with saffron risotto.

Pan seared and served over Tunisian lentils.

Served with Italian Pancetta, fresh basil, Cannellini beans, plum tomato and garlic sauce, al Dente Italian risotto.

Served with shrimp, lobster, scallops, clams, mussels, calamari and hot Diablo sauce over linguini pasta.

Braised in a Ragu celery, carrots, onions and tomatoes and Served on a bed of saffron risotto.

Served with center cut fresh rib eye, black pepper corn crust, French brown Demi glaze and shallots.

Served with pan seared fresh baby lamb chops, fresh berry garlic glaze and garden vegetables.

Served with Walnuts, brick oven crusty bread, golden raisins and creamy French golden ice cream.

Served with chocolate lava cake and served with French vanilla ice cream.

Served with strawberry, blackberry, blueberry, pound cake and lemon glaze sauce with cheese custard.

Served with Italian sweet brandy sauce and served with French vanilla ice cream.