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Choice of classic or Cajun. Served with marinara sauce or chipotle mayo.
Cheese ravioli, Parmesan cheese, and marinara sauce.
Crispy mozzarella sandwich with marinara and Parmesan.
Champignon mushrooms, mozzarella, spinach and romano cheese in a cognac cream sauce
Choice of sauce.
Grilled Italian bread toast, sauteed shrimp, cherry tomatoes and cannelloni beans.
Pan-fried and Milanese-style with prosciutto in a lemon beurre blanc sauce.
Shrimp sauteed with spinach in a white wine sauce.
Lightly breaded shrimp with hot peppers and marinara sauce.
Marinated in buttermilk and coated in Tuscan spices, crisp fried and served with spicy marinara.
5 pieces. Arborio, rice, Parmesan, asiago, machego, mozzarella, pecarino, crisp fried, and served with marinara sauce.
Champion on mushrooms, mozzarelia
Prince Edward Island mussels in your choice of sauce.
Beets, poached shrimp over cucumber carpaccio with a sesame yogurt dressing
One pound of fresh mozzarella sprinkled with sea salt, black pepper, and drizzled with extra virgin olive oil. Served with fresh focaccia.
Cheese ravioli, parmesan cheese, marinara sauce
Champion mushrooms, mozzarella, spinach and Romano cheese in a cognac cream sauce
Potato, Cauliflower rice, mozzarella, roasted shallots, evoo with a mint turnip puree
Grilled artichokes, endives stuffed with ricotta, candied walnuts, lemon zest and fennel oil
Served with artichokes, sun-dried tomatoes and cannellini beans in a white wine sauce.
Marinara rose sauce with ground sausage.
Served with crumbled sausage, broccoli rabe, garlic and oil.
Littleneck clams, white wine clam broth
Served with Buffalo mozzarella and marinara sauce.
Fresh jumbo shrimp, baby arugula, fresh cherry tomatoes and cannellini beans in a brandy cream sauce.
Served in a meat or vodka sauce.
Pineed nuts, basil pesto, grape tomatoes, and ricotta cheese.
Tomato cream sauce, penne rigate, Parmesan, and basil.
Sautéed shrimp,broccoli rabe, cherry tomato, parmesan, garlic and oil
Slow braised short rib ragu, bechamel, layered pasta sheets and fresh mozzarella
In house made scallops and shrimp ravioli, shallots, tomato concasse in a basil chardonnay cream
Large rigatoni, eggplant, smoked paprika, roasted tomato, and fresh mozzarella
Zucchini, roasted shallots, rousted cherry tomatoes, cauliflower in a white beurre blanc sauce
Egg battered chicken cutlet seared and severed with a lemon wine sauce, mashed potatoes, and seasonal vegetables.
Red or white sauce with mussels, clams, calamari and shrimp.
Served with hot cherry peppers and fried potato slices in a white wine and light red sauce.
Served with choice of garlic, sambuca or brandy sauce.
Lightly sauteed shrimp and hot cherry peppers over linguine with a spicy marinara sauce.
Mushrooms in Marsala wine sauce or lemon caper sauce.
Lightly breaded eggplant with ricotta and fresh mozzarella.
Crisp fried eggplant topped with marinara and fresh mozzarella cheese. Served with your choice of pasta.
Chicken cutlet breaded and fried topped with marinara and fresh mozzarella cheese. Served with your choice of pasta.
Slow braised with red wine served with garlic risotto and pureed mirepoix
Pan seared served with sautéed kale over roasted potato
Sautéed chicken, shitake mushrooms, shallots, sage in a sherry wine cream
Arborio rice, mussels, clams, calamari, shrimp in a white wine broth
Sauteed in garlic and oil steamed.
Sauteed in garlic and oil.
Sauteed in garlic and oil.
Sauteed long hots topped with shaved Parmesan.
Ditalini pasta, vegetables, cannellini beans, pancetta, and tomato broth.
Vegetables, cannellini beans, spinach, and Parmesan.
Baby arugula, shaved fennel, radicchio, Parmesan, and lemon vinaigrette.
Mixed greens, thin sliced red onions, diced tomatoes, candied walnuts, and honey balsamic vinaigrette.
Mixed greens, red onions, crumbled goat cheese, mandarin oranges and candied walnuts, tossed with a balsamic vinaigrette.
Crispy calamari and romaine with a Thai coconut ginger dressing.
Romaine hearts, Parmesan, focaccia croutons and creamy Caesar dressing.
Mixed greens, arugula, fresh diced apple, crumbled blue cheese, roasted butternut squash and dried cranberries, tossed in a sherry wine pear vinaigrette.
Baby arugula, goat cheese, watermelon, grilled peach with chardonnay vinaigrette dressing
Spinach, cinnamon pear, danish bleu, candied walnuts, white raisins with sherry vinaigrette
Crispy chicken tenders served with fries.
Served with carrots, celery, and blue cheese.
Arborio rice with a classic meat sauce, fresh peas and cheese with marinara sauce.
Ground beef and pork meatballs, over focaccia bread with ricotta and marinara.
Lightly fried Brussel sprouts with a honey-truffle oil.
Lightly fried mozzarella balls with marinara.
Topped with roasted cherry tomatoes and eggplant.
Served with fresh vegetables in a garlic white wine sauce. Served with quinoa.
Garlic, butter, lemon
Calabrian chili, garlic, olive oil
Menu for Emma's Brick Oven Pizza & Cafe provided by Allmenus.com
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