Cheese ravioli, Parmesan cheese, and marinara sauce.

Champignon mushrooms, mozzarella, spinach and romano cheese in a cognac cream sauce

Choice of sauce.

Grilled Italian bread toast, sauteed shrimp, cherry tomatoes and cannelloni beans.

Pan-fried and Milanese-style with prosciutto in a lemon beurre blanc sauce.

Shrimp sauteed with spinach in a white wine sauce.

Marinated in buttermilk and coated in Tuscan spices, crisp fried and served with spicy marinara.

5 pieces. Arborio, rice, Parmesan, asiago, machego, mozzarella, pecarino, crisp fried, and served with marinara sauce.

Prince Edward Island mussels in your choice of sauce.

Cheese ravioli, parmesan cheese, marinara sauce

Creamy mozzarella, olives crostino, red onions and tomato.

Shrimp, white beans, red onions, tomato, balsamic, parsley.

Fresh mozzarella, tomatoes, basil and olive oil.

Fresh mozzarella, whole milk mozzarella, San Marzano tomatoes, fresh basil and Parmigiano-Reggiano.

Choice of toppings

Fresh mozzarella, vodka sauce, mushrooms, and prosciutto.

Fresh mozzarella, sliced tomatoes, provolone, fresh garlic, and fresh basil.

Four season pizza, artichokes, olives, mushrooms, imported ham, tomato sauce, mozzarella.

White pie, arugula, proscuitto, mozzarella, olive oil, shavef cheese.

Wild mushroom, radicchio, smoked mozzarella, tomato sauce.

Pineapple, imported ham, tomato, whole milk mozzarella.

Littleneck clams, garlic olive oil, white wine, basil.

Pineed nuts, basil pesto, grape tomatoes, and ricotta cheese.

Tomato cream sauce, penne rigate, Parmesan, and basil.

Sautéed shrimp,broccoli rabe, cherry tomato, parmesan, garlic and oil

Classic Emilia Ronagna meat sauce.

Potato Gnocchi, san Marzano tomato, basil, baked with mozzarella.

Sweet sausage, onions, hot cherry peppers, tomato.

Shrimp, calamari, clams, mussels, marinara basil.

Egg battered chicken cutlet seared and severed with a lemon wine sauce, mashed potatoes, and seasonal vegetables.

Crisp fried eggplant topped with marinara and fresh mozzarella cheese. Served with your choice of pasta.

Chicken cutlet breaded and fried topped with marinara and fresh mozzarella cheese. Served with your choice of pasta.

Pan seared served with sautéed kale over roasted potato

Arborio rice, white shrimp, garlic, lemon, white wine, arugula.

Portobello mushroom, hot cherry peppers, onion, cherry wine sauce.

Sautéed cutlets, onions, hot cherry peppers, olive tomato sauce.

Sauteed in garlic and oil.

Ditalini pasta, vegetables, cannellini beans, pancetta, and tomato broth.

Vegetables, cannellini beans, spinach, and Parmesan.

Baby arugula, shaved fennel, radicchio, Parmesan, and lemon vinaigrette.

Mixed greens, thin sliced red onions, diced tomatoes, candied walnuts, and honey balsamic vinaigrette.

Romaine hearts, Parmesan, focaccia croutons and creamy Caesar dressing.

Spinach, cinnamon pear, danish bleu, candied walnuts, white raisins with sherry vinaigrette

Spinach, cranberry, apple, toasted almonds, olive oil, and modena balsamic.

Crispy chicken tenders served with fries.

Served with carrots, celery, and blue cheese.

Arborio rice with a classic meat sauce, fresh peas and cheese with marinara sauce.

Ground beef and pork meatballs, over focaccia bread with ricotta and marinara.

Lightly fried Brussel sprouts with a honey-truffle oil.

Lightly fried mozzarella balls with marinara.

Topped with roasted cherry tomatoes and eggplant.

Served with fresh vegetables in a garlic white wine sauce. Served with quinoa.

Garlic, butter, lemon

Calabrian chili, garlic, olive oil

Two meatballs