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  • Pairings Palate+Plate

Pairings Palate+Plate

(908) 276-4026

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  • 1 South Avenue East, Cranford, NJ 07016
  • No cuisines specified

  • $$$$$
  • Pairings Palate+Plate

  • (908) 276-4026
  • Main
  • Dinner
  • Prix Fixe
  • Tapas Del Mar
    • Four Tempura Shrimp $12.00

      Zucchini, green onion wasabi

    • Three Diver Scallops $10.00

      Red pepper rouille

    • Three Lumpy Cajun Crab Cakes $9.00

      Remoulade

    • Four Coconut Shrimp $12.00

      Orange horseradish salsa

    • One Sesame Crusted Tuna Kabob $10.00

      Wasabi sauce

    • Four Salmon Belly $10.00

      House made ponzu-mustard sauce

  • Tapas De La Tierra
    • Two Parings Bocadillos $14.00

      Beef tenderloin, gorgonzola, walnuts bacon on our brioche rolls

    • One Crispy Duck Confit $12.00

      Duck barbecue sauce

    • Three Honey Lacquered Ribs $12.00

      Quince gastrique

    • Five Pecan Studded Chicken Sticks $10.00

      Honey mustard

    • Five Chicken $12.00

      Peper empanadas

  • Tapas Del Sol
    • Mango Guacamole $9.00

      House made olive oil crisps

    • Seven Vegetable Tempura $9.00

      Green onion wasabi sauce

    • Grilled Corn $9.00

      Edamame succotash

    • Coconut-Lime Quinoa, Apple Mango Chutney $10.00

      Quinoa is one of the healthiest grains as it is loaded with fiber protein - no gluten

    • Tempura Onion Ringstack $12.00

      Spinach salad with bacon

    • Alsatian Pizza $11.00

      With sun-dried tomato pesto chevre

    • Tuscan Kale, Spinach $9.00

      Chickpea saute

    • Saffron Risotto, Pistachios $10.00

  • To Begin
    • Summer Gazpacho, Prosecco $9.00

      Sour cream dollop. summer vegetables pureed with a hint of jalapeno. Gluten free

    • Sesame Ginger Ahi Tuna Tatare, Mango Guacamole $16.00

      House made olive oil crisps

    • Lumpy Cajun Crab Cakes, Remoulade $12.00

      Jumbo lump crab meat, hint of louisiana spice

    • Honey Lacquered Ribs, Quince Gastrique $12.00

      Meaty st. louis style pork spare ribs. chili roasted peanut dust.

    • Heirloom Garden Salad, Creamy Burrata Mozzarella $15.00

      Heirloom tomatoes, roasted sweet red peppers, grilled jersey corn, pickled red onion. Macadamia-pignoli pesto, Balsamic vinaigrette. Gluten free

    • Roasted Beet, Spinach Salad, California Humboldt Fog $15.00

      An elegant, ripened goat cheese. Beet puree. Arugula, pistachios, pickled red onion, basil vinaigrette. Gluten free

    • Arugula Ensalada, Vermont Cabot Clothbound Cheddar $16.00

      Cellar aged, buttery, nutty, caramel notes. fig-onion jam, rosemary honey, quince gastrique marcona almonds, fig-almond vinaigrette. Gluten free

    • Fig-Onion Jam Caesar Salad, Gorgonzola Cheese $14.00

      Black mission figs, Pears, grapes. Candied walnuts. Lime-honey vinaigrette. Gluten free

    • Zinfandel Poached Pear Salad, $15.00

      Tuxford, tebbutt earthy, minerally cow's milk cheese, field green, bacon, walnuts, balsamic vinaigrette. Gluten free

  • From the Garden
    • Eggplant Parmigiano Tower, Fettuccine with Pesto $29.00

      Scratch-made pasta: goffle road farm eggs, oo farina. Fresh Mozzarella, herbed tomato sauce. Macadamia-pignoli pesto. balsamic molasses.

    • Ravioli Ai Quattro Formaggi, Asparagus Ragout $19.00+

      Ricotta, pecorino, mozzarella, taleggio filing, mushrooms, tomatoes, peppers, spinach, pine nuts, balsamic molasses.

    • Golden Gnocchi, Roasted Tomato-Broccoli Ragout $19.00+

      Macadamia-pignoli pesto, fresh mozzarella, mushrooms, white truffle oil, pecorino romano.

    • Roasted Vegetables In Coconut Curry, Coconut Quinoa $29.00

      Curry-coriander-cumin rubbed, asparagus, peppers, edamame. Cauliflower zucchini, tahini sauce. Gluten free

  • From the Sea
    • Pan Seared Wild Striped Bass, Almond Meuniere Sauce $38.00

      Day boat scallops, creamy cauliflower risotto with balsamic roasted tomatoes, spinach, lemon, browned butter. Gluten free

    • Sesame Crusted Ahi Tuna, Green Onioin Wasabi Sauce $38.00

      Sweet, sour sticky rice cake, apple-ginger salsa, roasted radishes, asparagus, edamame. Gluten free

    • Day Boat Scallops Provencale, Saffron Fettuccine $36.00

      Scratch-made pasta: goffle road farm eggs, "oo" farina; braised Fennel, tomatoes, chablis, red pepper rouille

    • Horseradish Crusted Salmon, Charred Brussels Sprouts $32.00

      Horserdish-lemon-dill panko crust, grapes, almonds, pancetta, arugula-Cucumber coulis. Gluten free

  • From the Farm
    `
    • Pan Seared Filet Mignon, Burgundy Reduction $41.00

      French green beans sauteed with gorgonzola, bacon, walnuts. balsamic roasted red potatoes

    • Grilled Lamb Sirloin, Spinach-Chickpea Saute $38.00

      Rosemary-dijon crumb topping. spinach, collard greens, peperoncino, pecorino romano, roasted cauliflower puree. Burgundy reduction. Gluten free

    • Crescent Farmduck, Cherry-Port Reduction $37.00

      Duck three ways: pan seared crescent farm duck breast, duck confit, duck fat potato crisps, cumin scented wild rice pilaf, asparagus. Gluten free

    • Black Pepper Speckled Fettuccine Al Marsala, Chicken $29.00

      Goffle road farm breast. Mushrooms kissed with fresh cream. White Truffle oil. pecorino romano.

    • Honey Lacquered Ribs, Mediterranean Watermelon Salad $29.00

      St. louis style pork spare ribs. pistachios, feta. grilled corn-edamame succotash. quince gastrique, chili roasted peanut dust.

    • Hand Cut Malfatti, Ragu Alla Bolognese $19.00+

      Pancetta, ground pork, beef, pecorino, porcini, basil.

    • Grilled Chicken, Potato, Bacon, Gorgonzola,Pear, Walnut Gratin $29.00

      Goffle road farm buttermilk marinated breast sauteed french green beans. tarragon. Gluten free

  • Sweet Endings
    • Strawberry Shortcake, Basil Ice Cream $12.00

      Balsamic roasted straberries. Lemon olive oil whipped cream

    • Warm Blueberry-Peach Cobbler, Ginger Ice Cream $11.00

      Oatmeal crumble

    • Frozen Caramel Apple Sorbet, Toasted Pecan $9.00

      Pistachio dust. honeyed phyllo dough crumbles

    • Peanut Butter Mousse Torte, Chocolate Ice Cream $11.00

      Peanut butter cookie crust. chocolate ganache.

    • Ny Cheese Cake, Ginger Ice Cream $12.00

      Bluberries walnut-cookie crust

    • Flourless Chocolate Dubbel Darkale Cake, Dulce Delece Ice Cream $12.00

      Green's gluten free belguim ale, meringue spiral. Gluten free

    • Vanilla Bean Panna Cotta, Roasted Strawberries $9.00

      Classic italian custard. balsamic. Rhubarb glelee. Gluten free

    • Coffee, Decaf, Tea $3.00

  • Two Scoops of Ice Cream
    Add chocolate sauce. Gluten free
    • French vanilla bean ice cream $9.00

    • Chocolate Ice Cream $9.00

    • Dulce de Leche, Vanilla Bean Swirl Ice Cream $9.00

    • Browned Butter Ice Cream $9.00

    • Ginger Ice Cream $9.00

    • Basil Ice Cream $9.00

  • To Begin
    $35.00
    • Summer Gazpacho, Prosecco

      Sour cream dollop. summer vegetables purred with a hint of jalapeno. Gluten free

    • Caribbean Mango Caesar Salad, Gorgonzola

      Pineapple, almonds, coconut, romaine. lime-honey vinaigrette. Gluten free

    • A Pair of Lumpy Cajun Crab Cakes, Remoulade

      Jumbo lump crab meat, hint of lousiana spice. Add $7 supplemental

    • A Pair of Honey Lacquered Ribs, Quince Gastrique

      St. louis style pork, chili roasted peanut dust. Add $7 supplemental

  • Pasta Fresca
    $35.00
    • Malfatti, Ragu Alla Bolonese

      Hand cut pasta squares, pork, beef ragu, pecorino, basil

    • Black Pepper Speckled Fettuccine Al Marsala, Chiken

      Goffle road farm breast, mushrooms kissed with fresh cream,white truffle oil, pecorino ramano.

    • Diver Scallop Provencale, Black Pepper Fettuccine

      Roasted fennel, tomatoes, chablis, red pepper rouille. Add $7 supplemental

  • Plat Principal
    $35.00
    • Grilled Sockeye Salmon, Vegetables In Coconut Curry

      Curry-coriander-cumin rubbed. asparagus, pepper, edamame,cauliflower and zucchini. tahini sauce. Gluten free

    • Grilled Buttermilk Marinated Chicken, Coconut Quinoa

      Goffle road farm breast. pineapple add mango chutney. Gluten free

    • Eggplant Parmigiano Tower, Soft Polenta

      Mozzarella add pecorino. macadamia-pignoli pesto. balsamic molasses.

    • Crescent Farm Duck Breast, Peach-Port Reduction

      Cumin scented wild rice pilaf, asparagus. Add $7 supplemental. Gluten free

    • Grilled Lamb Sirloin, Spinach-Chickpea Saute

      Rosemary-dijon crumbs,spinach, collards, peperoncino, pecorino romano, burgundy reduction. Add $9 supplemental. Gluten free

    • Pan Seared Halibut, Almond Meuniere Sauce

      Ristto: balsamic roasted tomatoes, french green beans, pecorino ramano, burgundy reduction. Add $9 supplemental. Gluten free

  • Sweet Endings
    $35.00
    • Vanilla Bean Panna Cotta, Roasted Berries

      Creamy italian custard, strawberries, blueberries. Gluten frewe

    • Flourless Chocolate, Dubbel Dark Ale Cake

      Green's gluten free belguim ale. meringue spiral. Gluten free

    • Coffee, Decaf, Tea

  • Tapas Del Mar
    $29.00
    • Four Tempura Shrimp

      Zucchini, green onion wasabi

    • Three Diver Scallops

      Red pepper rouille

    • Three Lumpy Cajun Crab Cakes

      Remoulade

    • Four Coconut Shrimp

      Orange horseradish salsa

    • One Sesame Crusted Tuna Kabob

      Wasabi sauce

    • Four Salmon Belly

      House made ponzu-mustard sauce

  • Tapas De La Tierra
    $29.00
    • Two Parings Bocadillos

      Beef tenderloin, gorgonzola, walnuts bacon on our brioche rolls

    • One Crispy Duck Confit

      Duck barbecue sauce

    • Three Honey Lacquered Ribs

      Quince gastrique

    • Five Pecan Studded Chicken Sticks

      Honey mustard

    • Five Chicken

      Peper empanadas

  • Tapas Del Sol
    $29.00
    • Mango Guacamole

      House made olive oil crisps

    • Seven Vegetable Tempura

      Green onion wasabi sauce

    • Grilled Corn

      Edamame succotash

    • Coconut-Lime Quinoa, Apple Mango Chutney

      Quinoa is one of the healthiest grains as it is loaded with fiber protein - no gluten

    • Tempura Onion Ringstack

      Spinach salad with bacon

    • Alsatian Pizza

      With sun-dried tomato pesto chevre

    • Tuscan Kale, Spinach

      Chickpea saute

    • Saffron Risotto, Pistachios

Menu for Pairings Palate+Plate provided by Allmenus.com

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