4 hour braised pork shoulder, charred broccoli rabe and braising jus.

Fried fish fillet, charred corn, preserved tomato, chipotle aioli, baby greens.

Grilled chicken, balsamic reduction, roasted peppers, cotija cheese and herb dressing.

Butternut squash, pumpkin seeds and EVOO.

Roasted cauliflower, baby watercress, toasted walnuts, crumbled blue cheese, red wine vinaigrette.

Grilled chicken, avocado, boiled egg, bacon, tomato, blue cheese, romaine, sherry dressing.

Dried cherry scented quinoa, spice roasted apples, patty pan squash, feta, toasted almonds, mixed baby kale, apple vinaigrette.

Mushrooms, parsnips, turnips, butternut squash, fennel, purple brussel sprouts, beet tops and fingerlings.

Purple brussel sprouts, roasted snapdragon apple, mushrooms, sweet potato.

Seared chicken breast, baby beets, beet tops, turnips, red bliss potato, pan jus.

Double cream, fresh herbs, shaved shallots, garlic confit and trufle oil.

Spicy chorizo sausage, safron cream sauce.

Provencal-style, garlic confit, crushed tomato, basil and white wine.

Cardamom scented chocolate bread pudding, chocolate ganache, allspice crema.

Spiced apple compote, brown butter crumble, caramel sauce, apple crisp, chantilly cream.

Reg or decaf.

Pot of tea for 1 or two. manhasset and NY.

Pressed pot for 1 - 4.

Frisee lettuce, soft boiled egg, herb croutons, bacon lardons toasted walnut vinaigrette.

Grilled octopus, wilted baby black kale, smoked paprika, toasted pumpkin seeds and garlic oil.

Spring peas, bacon, honey and garlic oil.

House marinated olives, chilies and citrus.

Ground beef, garlic confit, herbs, egg yolk, caper dust, truffle vinaigrette and panko.

Chilled sesame crusted tuna, black tahini aioli, jalapeno, greens, avocado-horseradish drizzle, soy-toasted nut oil.

Pan seared lamb saddle, wild mushrooms, crisped fingerlings micro-greens, rosemary lamb jus.

Rendered long island duck breast, baby fennel, roasted sweet potato, lemon-verbena demi.

Carrot puree, pencil asparagus, tri color baby carrots, thyme infused beurre noisette.

Pan seared NY strip steak, roasted red bliss, wilted mustard greens and pea green and bordelaise.

Slow braised deboned young rabbit, roasted seasonal vegetables white wine and picked herb braising reduction.

Alehouse cheddar pasteurized cow's milk woodstock and VT.

Any 3.

Alfa tolman raw cow's milk, greensboro bend, VT dense and buttery texture, fruit and nut flavors, becoming more meaty with caramelized onion notes with age.

Ewe's blue pasteurized sheep's milk, old chatham sheepherding CO. NY made with 100% pure sheep's milk and reminiscent of a Roquefort, this blue is creamy, fruit and leaves a pleasing bite.

Double cream, fresh herbs, garlic confit and truffle oil.

Crushed tomato, torn basil, garlic confit and white wine.

Spicy chorizo sausage, saffron cream sauce.

First round's on us, refills.

Caramelized seasonal fruit, buttermilk biscuit, creme patissiere and ice cream.

Chocolate brioche bread pudding, chocolate ganache and spiced crema.

Spiced apple compote, brown butter crumble, caramel sauce, apple crisp and chantilly cream.

Reg or decaf.

Pot of tea for 2.

Pot of tea for 1.

Raw cow's milk, grafton and VT.

Pasteurized sheep's milk, old chatham and NY.

Raw cow's milk, greensboro bend and VT.

Cow, goat, sheep milk, nettle meadow farm and NY.

Any 3 cheeses.