Served with a zesty cocktail sauce.

Served with a lemon beurre blanc.

Steamed mussels served in a light marinara sauce.

Jumbo shrimp encrusted with coconut served with a sweet cocktail sauce.

Slices of fresh mozzarella, tomato and onion drizzled with balsamic vinaigrette.

With celery and blue cheese dressing.

With celery and blue cheese dressing.

Our famous cranbury inn onion soup topped with smoked mozzarella, monterey jack and swiss cheese.

Leaf lettuce, carrots, cucumbersand tomatoes with dressing.

Fresh tomato, onion, garlic, basil and olive oil on crostini.

Our fried potato pancakes served with sour cream and applesauce.

Made with monterey jack and cheddar cheeses, peppers, onions, tomatoes served with salsa and sour cream.

Artichoke hearts baked in butter and white wine and topped with melted gorgonzola cheese.

Lobster tossed with mayonnaise and fresh basil, served with water crackers.

Served with apple and pear slices, melba sauce and water crackers; garnished with fresh strawberry.

Sliced tomato and steamed asparagus served with fresh mozzarella, drizzled with a light olive oil vinaigrette.

Turkey, hamand roast beef on a bed of greens with olives, tomatoesand hard boiled egg served with dressing.

Tossed with apples, walnuts, mayonnaiseand served with a croissant.

Either tuna or chicken salad with potato salad and cole slaw on a bed of greens served with tomato and pickle.

A bed of romaine lettuce tossed with caesar dressing.

Lobster tossed with mayonnaise and fresh basil, served with a croissant.

With a roasted red pepper vinaigrette.

Mixed greens with fresh mozzarella, roasted peppers, red onions, green onions, green olives and olive oil vinaigrette.

A crispy wedge of iceberg lettuce topped with either blue cheese dressing and crumbled bacon or a vinaigrette with tomato.

Cubed, roasted butternut squash served on a bed of mixed greens with craisins, slices of sweet red onions, candied walnuts, cucumber slices and cherry tomatoes. Served with our honey mustard dressing.

Chicken tossed in buffalo sauce, served on a bed of romaine lettuce, with chopped celery and our homemade croutons. Served with blue cheese dressing.

Grilled chicken, mixed greens, mandarin orange slices, candied walnuts, sliced red onion served with a sesame dressing.

An array of Genoa salami, roasted red peppers, artichoke hearts, green olives, cherry tomatoes and provolone cheese, drizzled with olive oil. Served with crostini.

An array of Genoa salami, roasted red peppers, artichoke hearts, green olives, cherry tomatoes and provolone cheese, drizzled with olive oil.

Artichoke hearts green olives and roasted red peppers with an Asiago dressing on a bed of field greens.

Mixed greens, mandarin orange slices, candied walnuts, sliced red onion served with a sesame dressing.

Mixed greens and grated carrots tossed with olivato tomato vinaigrette dressing; topped with artichoke hearts ~ raisins ~ chopped walnuts.

A honey baked pear served on a bed of field greens with gorgonzola cheese, sugar and spice coated walnuts and finished with a cranberry vinaigrette.

Your choice of ham, roast beef, turkey, tuna, or chicken salad with either American, swiss, or cheddar cheese on rye, whole wheat.

Open faced tuna salad with melted cheddar cheese.

Turkey, roast beef or tuna with lettuce, tomatoand bacon served with a deli salad.

Our famous crabcake on a Kaiser roll with tomato, lettuce, pickle, and French fries and a side of tartar sauce.

Grilled to perfection, topped with monterey jack cheese; served on a Kaiser roll with a side of ranch dressing and French fries or onion rings.

Either turkey breast or corned beef with sauerkraut, Russian dressing, swiss cheese on rye served with a deli salad.

Choose either American, swiss, or cheddar cheese on white, rye, or whole wheat bread with French fries.

Choose from cheddar and bacon; roast beef and cheddar; American cheese and tomato; hot ham and cheese; fresh mozzarella, tomato and basil.

Served with a seasonal wild mushroom cognac cream sauce or a port wine demi glace.

Grilled and finished with a thyme demi-glaze and topped with crispy onions.

Served with a roasted garlic demi-glace.

Served with a thyme natural sauce.

Stewed in its own natural sauce ~ tender and flavorful to the bone.

Served with a roasted garlic demi glace.

Two grilled center cut pork chops finished with a cranberry demi glace.

Mustard encrusted pork tenderloin served with a caramelized shallot pan sauce.

A meaty, boneless, skinless breast of chicken served with a basil natural sauce.

Served with a bacon, white wine sauce and our homemade cranberry relish.

Chicken and jumbo shrimp sautéed with asparagus, garlic in a white wine sauce served with rice or cappellini pasta.

Chicken sauteed with artichokes and roasted peppers in a lemon, vermouth garlic sauce served with white rice or cappellini pasta.

Prepared to your preference scallopini, piccata, marsala, or franchaise chicken.

Prepared to your preference scallopini, piccata, marsala, or franchaise chicken.

Roasted on premise, served with home style cornbread dressing, pan gravy and all the trimmings.

Served with capellini chicken.

Served with capellini chicken.

Served with smoked bacon and sauteed onions.

Served with a sherry wine demi-glaze, topped with our homemade cranberry relish.

Sautéed with artichokes and roasted red peppers in a lemon, vermouth garlic sauce served with either rice or cappellini.

A 'luncheon' portion, cooked to your preference, topped with onion rings.

Breaded chicken breast delicately pan cooked, topped with tomato sauce and mozzarella cheese and served with capellini.

Maryland crab meat served with an herb sauce au beurre blan.

Penne pasta tossed with sweet Italian sausage and green peppers in our homemade marinara sauce.

Sautéed with asparagus, sun-dried tomatoes and garlic in a white wine, butter sauce served with either rice or cappellini.

Served with cognac cream sauce.

Served with either vodka sauce or marinara sauce.

Shrimp and scallops sauteed with mushrooms and tomatoes in a garlic, herb, wine sauce served over capellini.

Served with either vodka sauce or marinara sauce.

Boneless filet of trout served with sauce beurre blanc.

Prepared to your preference either piccata, marsala or franchaise.

Our homemade marinara sauce and tom's recipe for meatballs. Your choice of penne, bow tie or linguini pasta.

Served with a roasted red pepper coulis.

With home-style cornbread dressing and gravy.

Served with bacon and onions.

Served with a white wine, bacon sauce and our homemade cranberry relish.

Broiled and served with drawn butter.

Broiled, stuffed with crabmeat and served with drawn butter.

Filet mignon with a lobster tail, served with drawn butter.

100% crabmeat seasoned cake with no fillers, served with a lemon beurre blanc sauce.

Boneless filet of trout served with a lemon beurre blanc sauce.

Served with a roasted red pepper sauce.

Shrimp sauteed in garlic, white wine, tomato and parsley.

Served with chorizo sausage, roasted fettuccine and sauce beurre blanc.

Scallops served atop mashed potato 'pillows', drizzled with a port wine glaze and topped with potato straws.

Seared and served with a lemon beurre blanc sauce.

8 oz. pan seared tilapia, with tomato, garlic and white wine sauce, topped with two jumbo shrimp.

Jumbo shrimp and scallops simmered in a spicy marinara sauce served with linguini.

Our homemade marinara sauce and tom's recipe for meatballs. Your choice of penne, bow tie or linguini pasta.

Penne pasta tossed with sweet Italian sausage, green peppers in our homemade marinara sauce.

Jumbo shrimp sauteed with sliced garlic and broccoli, tossed with fresh cavatelli pasta.

With vodka sauce tossed with broccoli and mushrooms.

Seasonal vegetables served with linguini and an herb butter broth.

Carrots and broccoli sauteed with sliced garlic and tossed with fresh cavatelli pasta.

Our 'cooked to order' burgers are made with fresh ground beef tenderloin. Served with lettuce and tomato.

With swiss, American, cheddar, or monterey jack cheese.

With vegetable, juice, milk, or soda and a child sundae.

With vegetable, juice, milk, or soda and a child sundae.

With vegetable, juice, milk, or soda and a child sundae.

With marinara sauce, butter sauce or vegetable broth.

With French fries.

Barbeque sauce and melted cheddar cheese.

Jack cheese, guacamole and mild tomato salsa.

Sauteed mushrooms and melted swiss cheese.

Melted cheddar cheese and sautéed onions on grilled rye bread.

Topped with melted blue cheese.

Fresh mozzarella, roasted red peppers and fresh basil.

Peppercorn rubbed, topped with 'A-1' sauce.

With guacamole and red onion or lettuce and tomato.