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  • The Cranbury Inn

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The Cranbury Inn

(609) 655-5595

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  • 21 S Main St, Cranbury, NJ 08512
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • The Cranbury Inn

  • (609) 655-5595

    We make ordering easy.

  • Menu
  • Appetizers
    • Jumbo Shrimp Cocktail $11.00

      Served with a zesty cocktail sauce.

    • Cranbury Inn Crab Cake $12.00

      Served with a lemon beurre blanc.

    • Mussels Marinara $11.00

      Steamed mussels served in a light marinara sauce.

    • Coconut Shrimp $11.00

      Jumbo shrimp encrusted with coconut served with a sweet cocktail sauce.

    • Fresh Mozzarella & Tomato $9.00

      Slices of fresh mozzarella, tomato and onion drizzled with balsamic vinaigrette.

    • Mild Chicken Wings $7.00

      With celery and blue cheese dressing.

    • Spicy Chicken Wings $7.00

      With celery and blue cheese dressing.

    • Chicken Tenders $7.50

    • 3 Cheese Onion Soup $7.00

      Our famous cranbury inn onion soup topped with smoked mozzarella, monterey jack and swiss cheese.

    • House Salad $3.50

      Leaf lettuce, carrots, cucumbersand tomatoes with dressing.

    • Bruschetta $8.00

      Fresh tomato, onion, garlic, basil and olive oil on crostini.

    • Potato Pancakes $8.00

      Our fried potato pancakes served with sour cream and applesauce.

    • Soup & Salad $7.00

    • Quesadillas $7.00

      Made with monterey jack and cheddar cheeses, peppers, onions, tomatoes served with salsa and sour cream.

    • Baked Artichoke Hearts $9.00

      Artichoke hearts baked in butter and white wine and topped with melted gorgonzola cheese.

    • Lobster Salad $15.00

      Lobster tossed with mayonnaise and fresh basil, served with water crackers.

    • A Wedge of Baked Brie $12.00

      Served with apple and pear slices, melba sauce and water crackers; garnished with fresh strawberry.

    • Tomato & Asparagus Salad $12.00

      Sliced tomato and steamed asparagus served with fresh mozzarella, drizzled with a light olive oil vinaigrette.

  • Salads
    • Chef's Salad $11.00

      Turkey, hamand roast beef on a bed of greens with olives, tomatoesand hard boiled egg served with dressing.

    • Chunky Chicken Salad $10.00

      Tossed with apples, walnuts, mayonnaiseand served with a croissant.

    • Salad Platter $11.00

      Either tuna or chicken salad with potato salad and cole slaw on a bed of greens served with tomato and pickle.

    • Caesar Salad $7.50

      A bed of romaine lettuce tossed with caesar dressing.

    • Lobster Salad $15.00

      Lobster tossed with mayonnaise and fresh basil, served with a croissant.

    • Field Greens Salad $6.00

      With a roasted red pepper vinaigrette.

    • Caprese Salad $7.00

      Mixed greens with fresh mozzarella, roasted peppers, red onions, green onions, green olives and olive oil vinaigrette.

    • Iceberg Wedge $8.00

      A crispy wedge of iceberg lettuce topped with either blue cheese dressing and crumbled bacon or a vinaigrette with tomato.

    • Roasted Butternut Squash Salad $10.00

      Cubed, roasted butternut squash served on a bed of mixed greens with craisins, slices of sweet red onions, candied walnuts, cucumber slices and cherry tomatoes. Served with our honey mustard dressing.

    • Buffalo Chicken Salad $12.00

      Chicken tossed in buffalo sauce, served on a bed of romaine lettuce, with chopped celery and our homemade croutons. Served with blue cheese dressing.

    • Oriental Mandarin Orange & Chicken Salad $12.00

      Grilled chicken, mixed greens, mandarin orange slices, candied walnuts, sliced red onion served with a sesame dressing.

    • Antipasto Plate $14.00

      An array of Genoa salami, roasted red peppers, artichoke hearts, green olives, cherry tomatoes and provolone cheese, drizzled with olive oil. Served with crostini.

    • Antipasto Plate $9.00

      An array of Genoa salami, roasted red peppers, artichoke hearts, green olives, cherry tomatoes and provolone cheese, drizzled with olive oil.

    • Marinated Vegetable Salad $9.00

      Artichoke hearts green olives and roasted red peppers with an Asiago dressing on a bed of field greens.

    • Oriental Mandarin Orange Salad $8.00

      Mixed greens, mandarin orange slices, candied walnuts, sliced red onion served with a sesame dressing.

    • Harvest Salad $9.00

      Mixed greens and grated carrots tossed with olivato tomato vinaigrette dressing; topped with artichoke hearts ~ raisins ~ chopped walnuts.

    • Honey Baked Pear Salad $9.50

      A honey baked pear served on a bed of field greens with gorgonzola cheese, sugar and spice coated walnuts and finished with a cranberry vinaigrette.

  • Deli
    All deli sandwiches are served with tomato, lettuce, pickle and French fries, onion rings, chips, or deli salad.
    • The Deli Sandwich $12.00

      Your choice of ham, roast beef, turkey, tuna, or chicken salad with either American, swiss, or cheddar cheese on rye, whole wheat.

    • Tuna Melt $10.00

      Open faced tuna salad with melted cheddar cheese.

    • Club Sandwich $12.00

      Turkey, roast beef or tuna with lettuce, tomatoand bacon served with a deli salad.

    • Crab Cake Burger $14.00

      Our famous crabcake on a Kaiser roll with tomato, lettuce, pickle, and French fries and a side of tartar sauce.

    • Cajun Chicken Breast Sandwich $10.50

      Grilled to perfection, topped with monterey jack cheese; served on a Kaiser roll with a side of ranch dressing and French fries or onion rings.

    • Reuben $11.00

      Either turkey breast or corned beef with sauerkraut, Russian dressing, swiss cheese on rye served with a deli salad.

    • Grilled Cheese Sandwich $8.00

      Choose either American, swiss, or cheddar cheese on white, rye, or whole wheat bread with French fries.

    • Gourmet Grilled Cheese Sandwich $11.00

      Choose from cheddar and bacon; roast beef and cheddar; American cheese and tomato; hot ham and cheese; fresh mozzarella, tomato and basil.

  • Entrées
    All entrées include house salad with dressing, vegetable and potato or rice and bread.
    • Filet Mignon $32.00

      Served with a seasonal wild mushroom cognac cream sauce or a port wine demi glace.

    • T-Bone Steak (20 oz.) $30.00

      Grilled and finished with a thyme demi-glaze and topped with crispy onions.

    • Grilled New York Sirloin $28.00

      Served with a roasted garlic demi-glace.

    • Smoked Rib Eye Steak $29.00

      Served with a thyme natural sauce.

    • Veal Osso Bucco $32.00

      Stewed in its own natural sauce ~ tender and flavorful to the bone.

    • Baby Rack of Lamb $32.00

      Served with a roasted garlic demi glace.

    • Twin Grilled Pork Chops $25.00

      Two grilled center cut pork chops finished with a cranberry demi glace.

    • Grilled Pork Tenderloin $25.00

      Mustard encrusted pork tenderloin served with a caramelized shallot pan sauce.

    • Grilled, Herb Marinated Marinated Breast of Chicken $21.00

      A meaty, boneless, skinless breast of chicken served with a basil natural sauce.

    • Roasted Pork Loin $32.00

      Served with a bacon, white wine sauce and our homemade cranberry relish.

    • Chicken & Shrimp Asparagus Sautée $27.00

      Chicken and jumbo shrimp sautéed with asparagus, garlic in a white wine sauce served with rice or cappellini pasta.

    • Chicken Artichoke Sautee $21.00

      Chicken sauteed with artichokes and roasted peppers in a lemon, vermouth garlic sauce served with white rice or cappellini pasta.

    • Tender Veal $24.00

      Prepared to your preference scallopini, piccata, marsala, or franchaise chicken.

    • Boneless Breast of Chicken $21.00

      Prepared to your preference scallopini, piccata, marsala, or franchaise chicken.

    • Roast Turkey $19.00

      Roasted on premise, served with home style cornbread dressing, pan gravy and all the trimmings.

    • Tender Veal Parmesan $24.00

      Served with capellini chicken.

    • Boneless Breast of Chicken Parmesan $21.00

      Served with capellini chicken.

    • Sautéed Milk Fed Veal Liver $19.00

      Served with smoked bacon and sauteed onions.

    • Roasted Duckling $30.00

      Served with a sherry wine demi-glaze, topped with our homemade cranberry relish.

    • Chicken Artichoke Pepper Sautée $16.00

      Sautéed with artichokes and roasted red peppers in a lemon, vermouth garlic sauce served with either rice or cappellini.

    • Sirloin Steak $16.00

      A 'luncheon' portion, cooked to your preference, topped with onion rings.

    • Chicken Parmesan $15.00

      Breaded chicken breast delicately pan cooked, topped with tomato sauce and mozzarella cheese and served with capellini.

    • Cranbury Inn Crab Cake $13.50

      Maryland crab meat served with an herb sauce au beurre blan.

    • Pasta with Sausage & Peppers $14.50

      Penne pasta tossed with sweet Italian sausage and green peppers in our homemade marinara sauce.

    • Chicken & Shrimp Sautée $16.00

      Sautéed with asparagus, sun-dried tomatoes and garlic in a white wine, butter sauce served with either rice or cappellini.

    • Tenderloin Tips (Pieces of Filet Mignon) $16.00

      Served with cognac cream sauce.

    • Bow Tie Pasta $10.95

      Served with either vodka sauce or marinara sauce.

    • Shrimp & Scallop Scampi $16.50

      Shrimp and scallops sauteed with mushrooms and tomatoes in a garlic, herb, wine sauce served over capellini.

    • Capellini $10.95

      Served with either vodka sauce or marinara sauce.

    • Broiled Rainbow Trout $16.00

      Boneless filet of trout served with sauce beurre blanc.

    • Tender Boneless Breast of Chicken $14.00

      Prepared to your preference either piccata, marsala or franchaise.

    • Spaghetti & 'Toms' Meatballs $13.50

      Our homemade marinara sauce and tom's recipe for meatballs. Your choice of penne, bow tie or linguini pasta.

    • Seared Salmon $14.00

      Served with a roasted red pepper coulis.

    • Roast Turkey $14.00

      With home-style cornbread dressing and gravy.

    • Sautéed Milk Fed Veal Liver $14.00

      Served with bacon and onions.

    • Roasted Pork Loin $14.00

      Served with a white wine, bacon sauce and our homemade cranberry relish.

  • Our 8 Oz. Lobster Tail Dinners
    • Plain Lobster Tail $28.00

      Broiled and served with drawn butter.

    • Stuffed Lobster Tail $35.00

      Broiled, stuffed with crabmeat and served with drawn butter.

    • Surf & Turf $49.00

      Filet mignon with a lobster tail, served with drawn butter.

    • Cranbury Inn Crab Cakes $26.00

      100% crabmeat seasoned cake with no fillers, served with a lemon beurre blanc sauce.

    • Broiled Rainbow Trout $22.00

      Boneless filet of trout served with a lemon beurre blanc sauce.

    • Pan Seared Salmon $26.00

      Served with a roasted red pepper sauce.

    • Shrimp Scampi $24.00

      Shrimp sauteed in garlic, white wine, tomato and parsley.

    • Seared Sea Scallops $25.00

      Served with chorizo sausage, roasted fettuccine and sauce beurre blanc.

    • Glazed, Seared Sea Scallops $26.00

      Scallops served atop mashed potato 'pillows', drizzled with a port wine glaze and topped with potato straws.

    • Grouper $26.00

      Seared and served with a lemon beurre blanc sauce.

    • Tilapia $24.00

      8 oz. pan seared tilapia, with tomato, garlic and white wine sauce, topped with two jumbo shrimp.

    • Shrimp & Scallop Fra Diavolo $26.00

      Jumbo shrimp and scallops simmered in a spicy marinara sauce served with linguini.

    • Spaghetti & 'Tom's' Meatballs $19.00

      Our homemade marinara sauce and tom's recipe for meatballs. Your choice of penne, bow tie or linguini pasta.

    • Pasta with Sausage & Peppers $19.00

      Penne pasta tossed with sweet Italian sausage, green peppers in our homemade marinara sauce.

    • Cavatelli with Broccoli & Shrimp $24.00

      Jumbo shrimp sauteed with sliced garlic and broccoli, tossed with fresh cavatelli pasta.

    • Bow Tie Pasta $18.00

      With vodka sauce tossed with broccoli and mushrooms.

    • Pasta Primavera $18.00

      Seasonal vegetables served with linguini and an herb butter broth.

    • Cavatelli with Carrots & Broccoli $18.00

      Carrots and broccoli sauteed with sliced garlic and tossed with fresh cavatelli pasta.

  • Burgers
    Served on a fresh Kaiser roll with tomato, lettuce, pickle, and your choice of French fries or onion rings.
    • Hamburger $12.00

      Our 'cooked to order' burgers are made with fresh ground beef tenderloin. Served with lettuce and tomato.

    • Cheeseburger $13.00

      With swiss, American, cheddar, or monterey jack cheese.

    • Bacon Cheeseburger $15.00

    • Turkey Burger $11.50

  • Children'S Menu
    10 years old and under.
    • Roast Turkey Platter $12.00

      With vegetable, juice, milk, or soda and a child sundae.

    • Chopped Steak Platter $12.00

      With vegetable, juice, milk, or soda and a child sundae.

    • Chicken Tenders Platter $12.00

      With vegetable, juice, milk, or soda and a child sundae.

    • Just Pasta $7.00

      With marinara sauce, butter sauce or vegetable broth.

    • Traditional Grilled Cheese Sandwich $7.00

      With French fries.

  • Specialty Burgers
    • Cheddar BBQ Burger $13.00

      Barbeque sauce and melted cheddar cheese.

    • South of the Border Burger $13.00

      Jack cheese, guacamole and mild tomato salsa.

    • Mushroom Swiss Burger $13.00

      Sauteed mushrooms and melted swiss cheese.

    • Patty Melt $13.00

      Melted cheddar cheese and sautéed onions on grilled rye bread.

    • Blue Cheese Burger $13.00

      Topped with melted blue cheese.

    • Caprese Burger $13.00

      Fresh mozzarella, roasted red peppers and fresh basil.

    • 'A-1' Peppercorn Burger $13.00

      Peppercorn rubbed, topped with 'A-1' sauce.

    • Veggie Burger $11.00

      With guacamole and red onion or lettuce and tomato.

  • Beverages
    • Coffee $2.50

    • Tea $2.50

    • Iced Tea $2.50

    • Milk $2.50

    • Soda $2.50

    • Juice $2.50

    • Cappuccino $4.50

    • Espresso $3.50

    • Double Espresso $5.50

Menu for The Cranbury Inn provided by Allmenus.com

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