Soup
- Baked Onion $6.00
  
  with garlic crouton, Swiss and provolone cheeses
- Soup Du Jour
  
  a daily selection of house made soup composed daily

Salad
- House Salad $7.00+
  
  mixed field greens with grape tomato, cucumber, carrot, and our roasted garlic balsamic vinaigrette
- Caesar Style Salad $8.00+
  
  hand torn romaine lettuce tossed with our caesar dressing, red onion, roasted plum tomato, apple wood lardon, and garlic crouton
- Harvest Salad $9.00+
  
  mixed filed greens with granny smith apples, bosc pear, dried cranberry, grape tomato, topped with bleu cheese and candied walnuts. Tossed in a whole grain mustard and honey vinaigrette
- Mediterranean Salad $9.00+
  
  mixed field with roasted beets, porcini chips, red onion, feta cheese, marinated olives and hummus dipped pita crisp, Finished with caramelized shallot vinaigrette

Appetizers
- Bacon Wrapped Sea Scallops $9.00
  
  pan seared scallops, pesto cream sauce, balsamic dressed greens
- Fresh Mozzarella Napoleon $8.00
  
  housemade mozzarella, roma tomato, red onion, and roasted red peppers, served with dressed greens
- Lobster Risotto $10.00
  
  arborio rice, roasted corn, and bacon, finished with chive oil
- Satay Trio $6.00
  
  chicken, beef, and shrimp satay with dipping sauces
- Crab Cake $9.00
  
  sauteed crab cake, avocado quenelle, hummus and mango coulis

Entrees
- Grilled Vegetable Napoleon $17.00
  
  portabello mushroom, eggplant, zucchini, squash, and roasted tomato, finished with roasted pepper oil drizzle. Served with polenta fries
- Chicken and Shrimp Saltimbocca $19.00
  
  proscuitto di parma, grilled shrimp, provolone, lemon, garlic, and herb sauce. Served with polenta fries
- Basil Glazed Chilean Sea Bass $28.00
  
  wilted spinach, melted leeks, basil piston, garlic whipped potato
- Trio Del Mar $24.00
  
  tilapia, scallops, and rosemary skewered shrimp, finished with a lemon buerre blanc. Served with polenta fries
- Pistachio Crusted Salmon $23.00
  
  crisp pistachio crust, sauce ravigote, garlic whipped potato
- Osso Bucco $28.00
  
  slow braised veal shank with red wine and vegetables. Served with risotto
- Lil Landon's Almond Crusted Lamb $29.00
  
  baby rack of lamb finished with a roasted garlic and rosemary jam. Served with spiced sweet potato
- Honey Spiced Duck $24.00
  
  boneless breast of duck orange demiglace, margo salsa, spiced sweet potato
- H and M 'Classic' Filet Mignon au Gratin $28.00
  
  dusted with porcini mushrooms and topped with maytag bleu cheese, finished with a port wine reduction and toasted walnuts. Served with garlic whipped potato
- Stuffed Pork Tenderloin $28.00
  
  stuffed with chorizo, spinach, garlic, and herbs in natural jus. Served with roasted little neck clams and garlic whipped potato

Menu for Hannah & Masons provided by Allmenus.com

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