Entrees

all entrees are served with basket of bread, house salad, potato and vegetable
- Filet Mignon $27.95+
  
  usda certified choice cut, our most tender cut
- N. Y. Strip $29.95+
  
  usda certified choice cut sirloin, our most popular cut
- Porterhouse Steak $29.95
  
  usda certified choice cut, the best of both worlds
- Rib Eye Steak $25.95
  
  usda certified choice cut, the most marbled cut
- Double Cut Pork Chops $18.95
  
  grain fed center-cut chops served with house made apple sauce, mashed potatoes and fresh spinach
- B.B.Q. Danish Baby Back Ribs $19.95
  
  tender baby back ribs simmered in out special b.b.q. sauce.
- New Zealand Rack Of Lamb $26.95
  
  farm raised lamb grilled to perfection.

Poultry
- Chicken Marsala $17.95
  
  chicken breast gently sauteed with fresh mushrooms in a rich marsala wine sauce. served with mashed potatoes.
- Chicken Francaise $17.95
  
  medallions of chicken sauteed with lemon, butter & white wine
- Chicken Pot Pie $16.95
  
  chicken, mushrooms, carrots, peas, and onions in a delicious sauce covered with mashed potatoes and parmesan cheese
- Greek Chicken $17.95
  
  herb crusted chicken breast sauteed & topped with our famous greek.
- Broiled Or Fried $16.95
  
  fresh flounder fillet broiled in lemon butter or lightly breaded and deep-fried
- Broiled Sea Callops $18.95
  
  fresh sea scallops, broiled in lemon butter, served with drawn butter
- Jumbo Fried Shrimp $19.95
  
  large gulf shrimp lightly breaded and deep fried, served with tarter sauce and lemon
- Herb Crusted Filet Of Salmon $18.95
  
  fresh herb crusted salmon served with a delicious lemon sauce, and mashed potatoes
- Sesame Crusted Yellow Fin Tuna $22.95
  
  seared sushi grade rare tuna, served over mixed greens with asian oriental dressing
- Louisiana Chicken Pasta $16.95
  
  parmesan crusted chicken cutlets served over pasta tossed with mushrooms, peppers and onions in a spicy new orleans style sauce

Penne
- Vodka $14.95
  
  penne pasta tossed with a creamy vodka marinara sauce
- Shrimp With Angel Hair $19.95
  
  large shrimp sauteed with herbs, lemon and garlic, combined with angel hair pasta, and fresh basil
- Fettuccini Carbonara $16.95
  
  fettuccini tossed with peas, mushrooms, and prosciutto in garlic parmesan cream sauce

Menu for Colts Neck Inn provided by Allmenus.com

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