Maxwell 35

With house burger sauce, onion jam, cheddar cheese & shoestring potatoes

With cilantro cream, lettuce, tomato and pico de gallo

With cashews, avocados, baby greens and oranges with lemon dressing

With cucumber dill salad and charred tomato, basil vinaigrette

Pate campagne and confit of duck rillette with country mustard, cornichons and french bread

With walnuts, bleu cheese and fig balsamic vinaigrette

With tomatoes, cucumber, red onion, olives and croutons tossed with red wine vinaigrette

With bacon, buttermilk bleu cheese dressing, red onion, chopped eggs, balsamic vinegar glaze and croutons

Romaine hearts, egg free caesar dressing, parmesan cheese and garlic croutons

A crock of french onion soup topped with a sourdough crouton and gruyere cheese and baked golden brown

With ginger, apple or mirin glaze

With giardiniere vegetables in veal demi glace

With chicken, wild mushrooms, herbs and brandy cream sauce

With oven dried tomatoes and basil butter sauce

With pancetta bacon, green peas and fresh thyme or black peppercorn beurre blanc

Prince edward island mussels steamed with white wine, leeks, tomato, garlic, chorizo and cilantro served with basket of french fries with saffron aioli

With asian scallion or black bean sauce

With a warm tri colored roasted pepper, red onion and calamata olive salad

Shrimp, scallops, mussels and salmon filet poached in saffron, tomato and fennel broth with garlic crostinis

With honey mustard sauce or barbeque sauce and french fries

With espresso and layered with mascarpone cheese and finished with whipped cream and shaved chocolate