Layers of red velvet cake alternating with cream cheese icingand strawberry jam, glazed with a white chocolate glace.

Gluten-free. Chocolate mousse atop a flourless chocolate cake ensconced in cocoa glace with cocoa nibs.

Gluten-free. Caramelized white chocolate panna cotta layered with banana cream and vanilla rice pudding topped with a barley malt streusel.

Marjolaine composed of layered almond dacquoise, vanilla bean cremeuxand a seasonal fruit marmalade.

All-butter croissant filled with almond pasteand sprinkled with almonds.

All-butter plain croissant.

All-butter croissant filled with a bar of dark chocolate.

Sugar cookie bursting with lemon.

Chunky peanut butter and brown sugar cookie with sea salt sprinkles.

Crispy on the outside, chewy on the inside, with chocolate chunks throughout.

Gluten-free. Chewy caramelized coconut drops.

Laminated sweet dough rolled into "elephant ears".

Gluten-free. Crunchy and chewy almond cookies.

Dark chocolate fudge brownies made even richer by adding stout beerand covered in chocolate ganache icing.

Assorted flavors.

Mineral water.