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Spinach and ricotta gnocchi topped with Sicilian caciocavallo.
Mezze rigatoni with eggplant, tomato, ricotta salata and basil-breadcrumbs.
Sicilian style fusilli pasta with almond-pistachio pesto from the town of Trapani.
Housemade pasta with lemon topped with either prosciutto or Sicilian bottarga.
Traditional spaghetti with cockle clams and Sicilian extra virgin olive oil.
Marinated rib-eye steak served with arugula and tomato salad.
Mixed Mediterranean seafood stew with saffron and Tunisian couscous.
Marinated and grilled swordfish served with lemon and olive oil.
Half-roasted free range chicken with rosemary, garlic, lemon and cippolini argodolce.
Stewed rabbit with tomato, fresh oregano with rosemary oven roasted potatoes.
Menu for Zeppoli provided by Allmenus.com
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