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Hearthside Restaurant
Melon, chili, cucumber, mint.
Orange, avocado, potato chips, cilantro.
House bacon, blue cheese, aged balsamic.
Thai, basil, crispy shallots, jalapeno.
Warm poppy seed dressing, hazelnuts, carrots, Ricotta Salata.
Avocado, green onion vinaigrette, pistachio.
Garlic, chili, lemon, parsley.
Coconut curry, scallion, lemongrass, focaccia.
Char siu, frisée, sesame seeds.
Green papaya and mango salad, palapa, peanuts.
Local tomato, Parmesan, jalapeno, basil.
Smoked eggplant, tomato conserve, black olive crumb.
Pork bolognese, calabrian chili, san marzano.
Charred corn, basil pesto, crab.
Fennel sausage, broccoli rabe, roasted long hots.
Tasso ham , corn chowder, oyster crackers.
Peach, bacon jam , dandelion greens.
Carrot ginger purée, string beans, miso jus.
Herb gazpacho, summer relish, poblano purée.
Mixed mushrooms, leeks, crispy potatoes.
Cherry tomatoes, mint, olives, chili butter, white wine.
Dirty rice, jalapeno, avocado.
Menu for Hearthside Restaurant provided by Allmenus.com
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