- New Jersey
- Collingswood
- Nunzio Ristorante Rustico
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Nunzio Ristorante Rustico
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- 706 Haddon Avenue, Collingswood, NJ 08108
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No cuisines specified
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Grubhub.com
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Nunzio Ristorante Rustico
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We make ordering easy.
- Menu
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Appetizers (Lunch)Tue-fri: 11:30 am - 2:30 pm.
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Gamberi e Cannellini $12.50
Sauteed shrimp with cannellini beans, fresh herbs and baby arugula.
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Carpaccio di Manzo con Olio Tartufato e Pepi $12.50
Paper thin Angus beef loin served with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, crispy long hots drizzled with white truffle oil.
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Calamari Dorati $12.50
Baby squid lightly floured and crispy fried, served with spicy marinara sauce.
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Salsiccia Italiana $11.50
Italian sausage with sauteed broccoli rabe and cannellini beans.
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Antipasto Rustico All'italiana $12.50
Parma prosciutto, soppressata, olives, cheeses and marinated seasonal vegetables.
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Pepata di Cozze $12.50
Steamed mussels PEI with spicy marinara sauce, served with garlic bread.
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Burrata Mozzarella $13.00
Served with parma prosciutto, baby arugula and oven-baked pears with extra virgin olive oil and balsamic reduction.
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Appetizers (Dinner)Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm.
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Burrata Mozzarella $13.00
Served with parma prosciutto, baby arugula and oven-baked pears with extra virgin olive oil and balsamic reduction.
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Polipo Alla Griglia con Farro $14.50
Grilled Spanish octopus served with sardinian farro, roma tomato and baby arugula in a lemon and extra virgin olive oil dressing.
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Salsiccia Italiana $11.50
Italian sausage with sauteed broccoli rabe and cannellini beans.
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Pepata di Cozze $12.50
Steamed mussels PEI with spicy marinara sauce, served with garlic bread.
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Calamari Dorati $12.50
Baby squid lightly floured and crispy fried, served with spicy marinara sauce.
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Carpaccio di Manzo con Olio Tartufato e Pepi $12.25
Paper thin Angus beef loin with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano and crispy long hots drizzled with white truffle oil.
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Insalata Mista $8.00
Mixed baby greens served with balsamic vinegar and extra virgin olive oil.
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Antipasto Rustico All'italiana $12.50
Parma prosciutto, soppressata, olives, cheeses and marinated seasonal vegetables.
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Bietole Gialle con Caprino $10.75
Golden beets, baby arugula and goat cheese topped with caramelized shallots.
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Caesar Salad $8.00
Crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons.
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Gamberi e Cannellini $13.50
Sauteed shrimp with cannellini beans, fresh herbs and baby arugula.
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Fave al Granchio $13.00
Fresh fava beans sauteed with jumbo lump crab meat over romaine hearts with olive oil and lemon.
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Soups (Lunch)Tue-fri: 11:30 am - 2:30 pm.
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Pasta e Fagioli $7.95
Traditional pasta and bean soup.
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Lobster Bisque $7.95
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Soups (Dinner)Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm.
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Pasta e Fagioli $7.95
Traditional pasta and bean soup.
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Lobster Bisque $10.00
Classic recipe with crabmeat.
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Salads (Lunch)Tue-fri: 11:30 am - 2:30 pm.
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Grilled Salmon Salad $17.00
Marinated and grilled fillet of salmon with baby greens and balsamic vinaigrette.
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Caesar Salad $8.00
Crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons.
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Bietole con Caprino $10.75
Golden beets, baby arugula and goat cheese topped with caramelized.
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Polipo Alla Griglia con Farro $14.50
Grilled Spanish octopus served with sardinian farro, roma tomato and baby arugula in a lemon and extra virgin olive oil dressing.
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Insalata Mediterraneo $18.00
Mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette.
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Insalata Mista $8.00
Mixed baby greens served with balsamic vinegar and extra virgin olive oil.
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Paste And Entree (Lunch)Tue-fri: 11:30 am - 2:30 pm.
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Gnocchi al Telefono $15.50
Homemade potato gnocchi with tomato and basil and topped with fresh Mozzarella.
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Ravioli Alla Aragosta $17.50
Lobster ravioli in vodka sauce.
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Scaloppine al Limone e Carciofi $18.50
Veal scaloppine sauteed with artichokes, garlic and capers in a lemon white wine sauce.
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Tagliatelle Larghe Alla Bolognese $15.50
Wide-ribbon pasta tossed in a meat sauce bolognese-style.
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Pollo San Nicola $18.50
Sauteed chicken breast with shrimp, jumbo lump crabmeat and diced tomato in a white wine lemon sauce.
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Salmone Alla Griglia $18.00
Grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil.
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Gamberoni Araganati Alla Siciliana $18.00
Jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs.
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Chicken Parmigiana $17.50
Served with linguine marina.
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Pappardelle al Sugo di Coniglio $16.95
Braised and pulled rabbit meat in a hunter ragu sauce.
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Veal Parmigiana $18.50
Served with linguine marinara.
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Cappellini al Granchio $22.00
Angel hair pasta sauteed with sun-dried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic and oil.
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Linguine Pescatore $17.95
Linguine tossed with mussels, shrimp, scallops, calamari, garlic and tomato sauce with a hint of pepper flakes.
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Paste (Dinner)Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm.
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Chicken Parmigiana $19.50
Served with linguine marina.
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Veal Parmigiana $20.50
Served with linguine marinara.
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Linguine Pescatore $23.00
Linguine tossed with mussels, shrimp, scallops, calamari, garlic and tomato sauce with a hint of pepper flakes.
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Cappellini al Granchio $22.00
Angel hair pasta sauteed with sun-dried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic and oil.
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Pappardelle al Sugo di Coniglio $21.00
Braised and pulled rabbit meat in a hunter ragu sauce.
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Casconcelli Boscaiola $20.00
Half-moon mushroom ravioli tossed with prosciutto, peas, demi-glace and a touch of cream.
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Tagliatelle Larghe Alla Bolognese $19.00
Wide-ribbon pasta tossed in a bolognese-style meat sauce.
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Ravioli Alla Aragosta $23.00
Lobster ravioli in vodka sauce.
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Gnocchi al Telefono $19.50
Homemade potato gnocchi with tomato and basil topped with fresh Mozzarella.
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Grill And Saute (Dinner)Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm. Main entrees are accompanied with seasonal greens & potato.
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Medaglioni di Vitello Saltimbocca $23.00
Sauteed veal medallions with sage and prosciutto in a white wine sauce.
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Scaloppine al Limone e Carciofi $23.00
Veal scaloppine sauteed with artichokes, garlic and capers in a lemon white wine sauce.
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Gamberoni Araganati Alla Siciliana $22.50
Jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs.
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Pollo Fiorentina $21.00
Sauteed chicken breast topped with spinach, prosciutto and Mozzarella in a white wine demi-glace.
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Pollo San Nicola $23.50
Sauteed chicken breast with shrimp, jumbo lump crabmeat and diced tomato in a white wine lemon sauce.
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Salmone Alla Griglia $25.50
Grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil.
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Sides (Dinner)Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm.
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Sauteed Spinach, Garlic and Oil $8.00
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Long Hots $8.00
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Garlic and Oil $7.00
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Broccoli Rabe, Garlic and Oil $8.00
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Linguine Marinara $7.00
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Children
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Gnocchi al Pomodoro $9.00
Homemade potato gnocchi tossed with tomato sauce and fresh basil.
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Chicken Fingers $10.00
Pan-fried breaded chicken cutlets served with French fries.
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Mozzarella Sticks $10.00
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French Fries $6.00
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Gelato Vaniglia $3.75
Vanilla ice cream served with melted Belgian chocolate sauce.
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Linguine Three Ways $8.00
Tomato, garlic and oil or butter and parmigiano cheese.
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Tagliatelle Larghe Alla Bolognese $9.00
Wide-ribbon pasta tossed in a bolognese-style meat sauce.
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Dessert
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Copa Fantasia $8.50
Seasonal fruits and berries soaked with limoncello, topped with vanilla gelato and whipped cream.
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Profiteroles $8.50
Vanilla cream puffs with gelato and chocolate sauce.
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Doppio Cioccolato $8.50
White and dark chocolate mousse cake with whip cream.
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Bombato Cioccolatino $8.50
Hot chocolate souffle cake served with vanilla gelato.
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Mille Fogli $8.50
Crispy puff pastry filled with vanilla custard and seasonal fruits and berries.
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Panna Cotta $8.50
Eggless vanilla custard served with caramelized orange and berries.
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Sorbetti $8.00
Coconut, lemon, mango and peach sorbet.
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Tiramisu $8.50
Ladyfinger cookies soaked in espresso coffee and rum with mascarpone mousse and cocoa.
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Tartufo Affogato $8.50
Vanilla and chocolate ice cream truffle dipped in espresso and sambuca.
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Gelati $8.50
Vanilla ice cream with melted Belgian chocolate sauce.
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Cheesecake $8.50
Served with chocolate sauce and raspberry coulis.
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Cannoli Alla Siciliana $8.50
Golden pastry shells stuffed with chocolate chips and ricotta cheese.
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Menu for Nunzio Ristorante Rustico provided by Allmenus.com
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