Vegetarian.

Buttered potato roll stuffed with caramelized onion, hash browns, pork scrapple, Sriracha yellow cheese sauce, fried long hot peppers, finished with sunny side up eggs, served with a side salad.

Scrambled egg with pepper Jack cheese, tri bell peppers, onions and tomatoes, served with cheese grits, cilantro pesto, corn chips and avocado. Vegetarian.

Spiced tofu, sauteed onions, bell peppers, spinach, mushrooms, garlic and shallots. Vegan.

Forest mushrooms sauteed with truffle oil, goat cheese and arugula. Vegetarian.

Spinach, tomatoes, turkey bacon and provolone cheese.

Blue corn tortillas topped with smoky chorizo sauce, lime sour cream, spicy guacamole, 2 eggs, pepper Jack and a fried jalapeno pepper.

Farmer's cream cheese topped with bananas and vanilla bean syrup. Vegetarian.

Thick cut challah bread topped with cannoli cream, chocolate chips, strawberries and a warm vanilla bean syrup

Twice-dipped buttermilk fried chicken breast topped with herb butter and warm vanilla bean syrup served over a waffle.

Saute´ed shrimp with garlic, shallots and bacon served over pepper jack grits and garnished with scallions

Fried panko-encrusted tater tots topped with grilled hot sausage hash: caramelized onions, bell peppers and fennel seed, topped with basil chimichurri, sour cream and over easy eggs.

Grilled eggplant, roasted peppers, bliss potatoes and crumbled feta. Vegetarian.

Chopped asparagus, diced tomato and cheddar cheese. Vegetarian.

Create your own, 3 items, extra toppings for additional charge.

Topped with powdered sugar. Vegetarian.

Topped with powdered sugar and cinnamon. Vegetarian.

Topped with powdered sugar and cinnamon. Vegetarian.

Plain, everything or sesame.

Plain, everything or sesame. Vegan.

Plain, everything or sesame. Vegan.

Plain, everything or sesame. Vegan.

Smashed avocado, EVO oil, roasted tri-colored tomatoes and crumbled feta cheese served on thick multigrain bread

Red quinoa, roasted veggies, chopped tomato, black beans, avocado and cilantro crema topped with 2 eggs. Vegetarian.

Open faced bagel, whipped cream cheese, Nova lox, sliced tomato and cucumber, diced red onion and capers.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Angus burger, "Big Spence" sauce, buttermilk fried onions, American cheese, leaf lettuce, sliced tomatoes and an over-easy egg on a potato roll.

Hoisin mayo, shredded romaine, cilantro and pickled red onion, served on a potato roll.

Sliced cucumber, red leaf lettuce and tomato, served with tzatziki sauce on a potato roll. Vegan.

Comes with lettuce, tomato and choice of 3 toppings. Extra toppings for an additional charge.

Served on a potato roll with lettuce, tomato and choice of 2 toppings.

Marinated seitan, sauteed onions and long hots, served with vegan cheese on a Sarcone's roll. Vegan.

Buttermilk fried chicken breast tossed in buffalo sauce and topped with tomatoes, lettuce, red onions and pickles, served on a brioche bun.

Sabrina's Famous Stuffed Meatloaf with Marinara, Provolone and Parmesan on Sarcone's roll. Served with choice of side and slaw.

Pickled vegetables, hoisin mayo, shredded napa cabbage, jalapeno and choice of pulled pork, grilled chicken breast, crispy tofu or seitan on a Sarcone's roll.

Sliced roasted turkey with sprouts, avocado and bacon, served on multigrain with lettuce and tomato, finished with red pepper mayo.

Toasted Texas toast, red leaf lettuce, sliced plum tomato and cherrywood smoked bacon.

Cornmeal encrusted chicken topped with spinach, marinated long hots and melted provolone cheese on a Sarcone's roll.

Swiss cheese, red leaf lettuce and sliced tomato served on a bagel.

Southwest spiced pulled roasted pork, mango-berry BBQ sauce, roasted red pepper, grilled red onions, pickled red cabbage slaw, toasted brioche.

Sesame crusted ahi tuna, crispy wonton, sliced cucumbers and tomatoes, finished with yuzu chili mayonnaise.

Marinated artichokes, Asiago cheese, romaine, tomato and roasted red peppers with a sun-dried tomato pesto spread on a sarcones roll. Served with choice of side and coleslaw. Served with choice of bread. Hormone and antobiotic free chicken.

Grilled eggplant, potbelly, caramelized onions, grape tomatoes, sauteed spinach, grilled asparagus, radicchio and squash topped with basil pesto and melted mozzarella. Vegetarian.

Served over soba noodle salad, tossed with a peanut sesame sauce, mango salsa and avocado. Vegetarian.

Eggplant, roasted peppers, cucumber, crumbled feta olives, garlic hummus and falafel wrapped in a whole wheat tortilla served with a side of tzatziki sauce. Vegeratian.

Three corn tortillas filled with grilled shrimp, shredded romaine lettuce, cilantro and mango salsa, topped with cilantro crema.

Vegan.

Roasted peppers, olive tapenade, sliced cucumber and feta cheese, served with toasted pita. Vegetarian.

Tempura battered shrimp and avocado wedges tossed in our signature buffalo sauce; served with celery, carrots, and a side of our homemade bleu cheese dressing.

Freshly cooked corn tortillas, Pico De Gallo, Diced Avocados, Mango BBQ Pulled Pork, Cotija Cheese and Sour Cream

Freshly cooked corn tortillas, Pico De Gallo, Diced Avocados, Mango BBQ Vegan Seitan, Cotija Cheese and Sour Cream.

Parmesan cheese, spinach, caramelized onion, mushroom and garlic. Served with garlic mashed potatoes and vegetables.

Parpadelle pasta tossed in a roasted shallot and shiitake mushroom cream sauce.

Served over garlic mash and sauteed spinch topped with and over easy egg in a shiitake red wine glaze.

Lemon herb roasted half chicken served with crispy polenta, roasted brussel sprouts, and roasted chicken gravy

Pan seared wild fresh caught Salmon paired with Red quinoa succotash, grilled asparagus, and finished with a horseradish beurre blanc

A grilled 8oz NY strip steak topped with our homemade chimichurri sauce served with Polenta fries and asparagus

Chicken enchiladas topped with melted cheese, salsa verde, pico de gallo and cilantro lime crema. Served with mexi-rice and black beans

Vegetable Enchiladas topped with melted cheese, salsa verde, pico de gallo and cilantro lime crema. Served with mexi-rice and black beans

Pepperjack cheese infused grits

Home fries.

Gluten free.

Served with choice of fries. Vegetarian.

Served with choice of fries. Vegetarian.

Served with choice of fries.

Served with choice of fries.

Served with choice of fries.

Vegetarian.

Served with choice of fries.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

La Colombe.

La Colombe.