El Sitio Steak and Seafood

A delicious ecuadorian delight for any time.

Wheat flour empanadas stuffed with seasoned chicken or meat.

A classic ecuadorian cuisine: citrus- marinated shrimp, served with popcorn and plantain chips

Grilled provolone cheese with a dash of olive oil and herbs.

Delicately breaded calamari, cooked golden brown and saute in our lemon sauce.

Fried plantain topped with guacamole and crabmeat served with aji sauce.

Chunks of fish cooked in lemon accompanied by a peruvian sauce, slices of sweet potato and corn.

A classic combination of our entries: empanadas, tequenos, and calamari

Tender slices dipped in black olive and mayonnaise sauce served over a bed of potatoes.

Mussels made in a peruvian pisco sauce served with bread.

Lightly breaded tomatoes topped with lump crab meat and provolone cheese.

Oven baked peruvian bay scallops topped with parmesan cheese and garlic-lemon sauce.

Crisp romaine lettuce accompanied with our caesar sauce, parmesan cheese and croutons

Combination of lettuce, tomato, onions, feta cheese, black olives, and green olives topped with delicious greek sauce.

Caramelized walnuts, cranberries, mustard-shallot vinaigrette, and feta-cheese.

Manchego cheese, orange slices, red onions, black olives, and honey vinaigrette.

Fresh spring mix topped with flame grilled shrimp, crab, onion and tomatoes tossed in a creamy shallot-lemon dressing.

Our unique homemade soup made of sautéed onions in a delicious broth of brandy and white wine.

Delicious sun-dried tomato cream topped with crabmeat

Made with cheese,breaded onions, and our own BBQ sauce.

A delicious burger with sauteed mushrooms and cheese.

A juicy burger with swiss cheese, bacon, and guacamole.

The hamburger everyone knows and love.

Grilled chicken, roasted peppers, provolone cheese, tomato and lettuce with homemade brandy spinach sauce.

Grilled chicken with mayo inside two loafs of pita bread, accompanied with bacon, cheese, and arugula.

Sauteed vegetables: mushrooms, onions, peppers, and cheese, in ciabatta bread.

Beef and sauteed mushrooms and peppers, in focaccia bread with cheese.

Jamon serrano, soppressata, manchego cheese, romaine lettuce,tomato, avocado sliced.

Grilled chicken with roasted peppers,onions and provolone cheese

Traditional argentinean cut with a juicy steak flavor.

Our selection of juicy and tender rib eye.

A unique combination of tenderloin meat, accompanied with two grilled seasoned jumbo shrimp and vegetables.

Delicious grilled lamb chops topped with a touch of dijon sauce and a side of mashed potatoes.

Sirloin medallion with manchego cheese served on a stone plate and a side of a vegetable mix

Seasoned and grilled chicken breast topped with chimichurri sauce.

Chicken breast stew braised in beer, onions,carrots, tomatoes served with rice and plantain.

Chicken breast coated in parmesan cheese in a lemon sauce served with sauteed spinach and roasted potatoes.

Traditional peruvian chicken stew in a slightly spicy nutty cheese sauce served over a bed of potatoes.

Traditional corn cakes served with a mixture of shredded chicken, fried beans, and lettuce in a slightly spicy sauce.

Ecuadorean lamb stew braised in a beer sauce with amazonian fruit and spices, served with rice and sweet plantain.

Skirt steak with blue cheese and sauteed mushrooms, onions in a red wine sauce accompanied with rice.

Garlic marinated jumbo shrimp perfectly grilled with a mix of saute vegetables.

Grilled salmon sprinkled with fresh herbs.

An ecuadorian inspired dish marinated and grilled shrimp in coconut sauce served with rice.

Fresh white pacific sea bass served in a light creamy sauce with shrimp,scallops and calamari served with rice.

Fresh white pacific sea bass cooked in a delicious homemade pomodoro sauce with mussels and accompanied with rice.

Grilled and slowly cooked in our special BBQ sauce.

Tender beef sauteed in onions, peppers, tomatoes in siyau sauce served over a bed of fries and rice.

Juicy filet mignon in a red wine reduction served with rice.

Typical ecuadorean seafood and vegetables rice.

Shrimp stuffed with crabmeat and topped with a brandy spinach sauce and served with rice.

A mixture of calamari, octopus, shrimp and breaded fish in a traditional peruvian slightly spicy sauce served with rice and plantain

Seasoned and grilled chicken breast topped with chimichurri sauce.