Roasted butternut squash soup with subtle flavors of ginger and coconut.

A hearty soup with fresh cilantro, has the sweetness of roasted corn and the subtle bite of pepper.

Crispy okra tossed with red onions, tomatoes and tangy spices.

Spring greens, mandarin oranges, walnuts, reduced Orange Dressing.

Paneer cubes simmered in rich onion and tomato gravy with a subtle coriander flavor.

Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger.

A vegetarian delight, paneer ?koftas', cooked in a delicious rich gravy.

Paneer (Indian cottage cheese) cubes, slow cooked spinach, spices, fresh dill, cumin.

Tofu, green peas and toasted cashews in a delicious mom's home-style preparation.

A traditional medley of 9 vegetables and nuts cooked in a delicately spiced korma sauce.

Grilled eggplant cooked with onions, tomatoes and herbs.

Chickpeas simmered with sun-dried mango, onions and aromatic spices. Served with rice. Gluten free. Vegan.

A delicious preparation of cauliflower, potatoes and green peas.

Black lentils and spices cooked overnight on a slow fire.

Yellow lentils tempered with cumin, onions, tomatoes & heing.

Chicken in rich onion and tomato gravy flavored with coriander flavor. Served with rice. Gluten free.

Chicken simmered in tomato honey and fresh ginger sauce. Served with rice. Gluten free.

Chicken cooked in a mild saffron, mace, cardamom and almonds flavored sauce. Served with rice. Gluten free.

A 'devilled' Chicken Curry done to perfection in a black pepper sauce, from a region which exported black pepper to the world. Served with rice. Gluten free.

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint. Served with rice. Gluten free.

Tender morsels of lamb cooked in a traditional Kashmiri spices with saffron and yogurt. Served with rice. Gluten free.

Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes and a blend of spices. Served with rice. Gluten free.

Bone-in goat meat, garlic, caramelized onion, turmeric, cinnamon, tomatoes, garam masala - inspired by recipe served by Indian Railways during the British Raj.

Braised lamb shanks marinated and cooked in Indian rum, onions, saffron, yogurt and nutmeg.

The most famous Goan specialty. Shrimp simmered in sauce made from coconut, coriander, tamarind and a blend of spices. Served with rice. Gluten free.

Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices. Served with rice. Gluten free.

Fish & Spices are synonymous with Kerala - the southern costal state of India. White-Bass simmered in a tangy Coconut, Tamarind.

Classic Indian bread.

Naan with garlic and fresh cilantro.

Naan with Hot Peppers n' Fresh Cilantro.

Onion and fresh herb stuffed bread.

A stuffed naan with golden raisins, coconut and nuts.

Goat Cheese and fresh paneer stuffed bread.

Naan, Garlic Naan, Tandoori Paratha & Onion Kulcha.

Flaky, multi layered whole-wheat bread.

Whole-wheat flour bread.

Extra-large shrimp flavored with saffron, caraway seeds and fresh coriander, marinated in yogurt and char-grilled.

Breast of chicken marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic BBQ.

Breast and thigh. Spring chicken marinated overnight in a marinade of yogurt, ginger and garlic. Grilled in tandoor.

Boneless chunks of salmon marinated in yogurt and freshly ground spices. Grilled on open charcoal fire.

Extra Portion of Basmati Rice

Fresh homemade yogurt served plain or with cucumber.

Mix Vegetable Pickle

Onions, chilies, and lemons; sprinkled with a homemade masala.