Joe Pesce

A mixture of crab, shrimp, scallops and calamari breaded and served with tartar sauce.

Cod fish in a soft taco shell with lettuce, tomato and sour cream.

Tomato stuffed with sausage in a spicy arrabbiata sauce and fresh mozzarella.

Mixed field greens tossed with a balsamic vinaigrette.

Onions, tomatoes, fresh basil and feta cheese drizzled with olive oil.

Iceberg lettuce, tomato, bacon, hard boiled eggs and Thousand Island dressing.

Grilled chicken breast with tomato, spinach and fresh mozzarella.

Breaded chicken breast with broccoli rabe and provolone cheese.

Crab, shrimp and lobster meat with bacon, avocado, tomato and mayo.

Please call restaurant for today's selection.

Linguine pasta tossed with clams in your choice of red or white sauce.

Cappellini pasta and shrimp, sun dried tomatoes and caper. Served in a white wine lemon butter sauce.

Chicken stuffed with imperial crab meat in a Madeira wine sauce.

Breaded veal cutlet served with arugula and topped with a tomato and mozzarella bruschetta drizzled with olive oil.

Tilapia garnished with onions, artichokes, capers, sun dried tomatoes and olives in a lemon butter sauce.