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  • New Jersey
  • Collingswood
  • Sagami

Sagami

(856) 854-9773

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  • 37 West Crescent Boulevard, Collingswood, NJ 08108
  • Japanese
  • Sagami

  • (856) 854-9773
  • Menu
  • Appetizers
    • Oyster $13.00

      Breaded and fried.

    • Gomaae $4.00

      Watercress with sesame sauce.

    • Ohitashi $4.00

      Boiled spinach.

    • Nasu Shigiyaki $13.00

      Pan-fried eggplant topped with chicken miso paste.

    • Yakko Dofu $4.00

      Cold tofu.

    • Agedashi Dofu $8.00

    • Asparagus $7.00

      Chilled with sesame paste.

    • Gohan $2.00

    • Tempura $11.00

    • Asari Sakamushi $13.00

      Steamed asari clam.

    • Shumai $6.00

      Shrimp dumpling.

    • Miso Soup $2.50

    • Hiyashi Wakame $4.00

      Marinated mixed seaweed.

    • Gyoza $5.50

    • Vegetable Tempura $7.00

    • Hijiki $4.00

      Cooked black seaweed.

    • Yakitori $6.00

    • Edamame $4.00

      Steamed baby soybean.

    • Oshinko $2.50

      Pickles.

    • Sashimi $15.00

    • Kushikatsu $7.00

      Fried pork on a skewer.

    • Negimaki $12.00

      Beef scallion roll.

    • Clear Soup $2.50

    • Chef Salad $8.00

      Chicken or scallops.

    • Sunomono $12.00

    • Enoki $7.00

      Enoki mushroom and egg cooked in a broth.

    • Salad $2.50

  • A La Carte & Dinners
    Dinners served with soup, salad, side dish, rice, and dessert.
    • Unaju $19.00

      Broiled eel on rice.

    • Chicken Katsu $17.00

      Chicken cutlet.

    • Teriyaki $19.00

      Broiled steak with sauce.

    • Broiled Chilean Seabass $25.00

    • Yosenabe $26.00

      Fish, chicken, shellfish and vegetables cooked in a fish broth.

    • Tonkatsu $16.00

      Pork cutlet.

    • Fried Seafood Combination $22.00

      Shrimp, salmon and scallops.

    • Yakitori $16.00

      Chicken shish-kabob.

    • Chicken Teriyaki $13.00

    • Tempura $18.00

      Soft fried shrimps and vegetables.

    • Steamed Salmon $18.00

    • Shogayaki $14.00

      Broiled pork with ginger sauce.

    • Vegetable Tempura $14.00

    • Broiled Salmon $16.00

      Lightly salted.

    • Fried Oyster $26.00

    • Sukiyaki $24.00

      Thin sliced beef and vegetables cooked with sauce.

  • Udon & Soba
    • Kitsune Udon (Soba) $6.50

      Noodle soup with cooked fried bean curd.

    • Tempura Udon (Soba) $13.00

      Noodle soup with tempura.

    • Zaru Soba $7.50

      Cold buckwheat noodle with sauce.

    • Tanuki Udon (Soba) $6.50

      Noodle soup with fried batter.

  • Rolls
    • Philadelphia Roll $8.00

      Smoked salmon and cream cheese.

    • California Roll $9.00

      King crab and avocado.

    • Futomaki $13.00

      Big roll.

    • Tekka Maki $6.00

      Tuna.

    • Unagi Tobiko Maki $8.50

      Eel and flying fish roe.

    • Sake Avocado Tobiko Roll $7.50

    • Yellowtail Avocado Roll $7.00

    • Nori-Maki $4.50

      Cooked squash.

    • Shrimp Tempura Roll $8.00

    • Kappa-Maki $4.50

      Cucumber.

    • Soft Shell Carb Roll $7.50

  • Sushi
    • Tuna Donburi $27.00

      Marinated sliced tuna and avocado on sushi rice.

    • Chirashi $32.00

      Sliced raw fish on sushi rice.

    • Sushi B $32.00

      Assorted sushi with tobiko and ikura.

    • Sushi A $27.00

      Assorted sushi.

  • Sushi Per Piece
    • Anago $4.00

      Sea eel.

    • Tako $2.50

      Octopus.

    • Ebi $3.00

      Shrimp.

    • Tobiko $4.00

      Flying fish roe.

    • Suzuki $2.50

      Striped bass.

    • Saba $2.50

      Mackerel.

    • Uni $8.00

      Sea Urchin

    • Tamago $3.00

      Omelette.

    • Unagi $4.00

      Freshwater eel.

    • Sake (Smoked Salmon.) $3.00

    • King Crab $7.00

    • Maguro $3.75

      Tuna.

    • Ikura $3.50

      Salmon Roe.

    • Hotate $3.50

      Sea scallops.

    • Engawa $2.50

      Flounder muscle.

    • Ika $3.00

      Squid.

    • Sake (Fresh.) $3.00

    • Hirame $2.50

      Flounder.

    • Hamachi $3.75

      Yellowtail.

Menu for Sagami provided by Allmenus.com

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