Mussels in a garlic white wine sauce or in a marinara sauce.
Crisp calamari served with 2 dipping sauces and lemon wedges.
Mussels in a garlic white wine sauce or in a marinara sauce.
Toasted homemade bread topped with roasted peppers, plum tomatoes and sharp Provolone, olive oil and basil.
Stuffed with jumbo lump crab meat, roasted red peppers in a pink wine sauce.
Eggplant rollantini, stuffed Mozzarella bread and grilled shrimp.
Sauteed broccoli rabe and sausage with garlic and olive oil.
Asparagus and Fontina cheese topped with crisp herb smoked prosciutto.
Resh homemade Mozzarella and tomato with spring mix accompanied by roasted red peppers, artichokes, sun-dried tomatoes and prosciutto.
Combination of our 2 soups pasta fagioli and tomato basil.
Crisp romaine lettuce and croutons tossed with our homemade Caesar dressing.
Spring mix salad in raspberry vinaigrette with walnuts and Gorgonzola cheese.
Shrimp, crabmeat, cherry tomatoes and marinated artichokes in a lemon olive oil dressing tossed with mixed greens.
Sun-dried tomatoes, rigatoni pasta, roasted red peppers and grilled chicken with romaine lettuce in our balsamic vinaigrette house dressing.
The classic cheese pizza.
White pizza with prosciutto and fresh Mozzarella topped with fresh arugula seasoned with a lemon olive oil dressing.
White pizza with fresh Mozzarella, ricotta, sharp Provolone and Romano cheese.
Classic Italian pizza with tomato sauce, fresh Mozzarella, basil and a touch of olive oil.
Marinara sauce, garlic, oregano, basil and a light blend of Romano, sharp Provolone and fresh Mozzarella cheese on a crispy crust.
Mussels, shrimp, clams and calamari over pasta in our marinara sauce.
Sauteed broccoli rabe and sausage topped with sharp Provolone cheese served over farfalla pasta in garlic and olive oil.
Layered with fresh Mozzarella, ricotta cheese and ground beef.
Lobster filled ravioli topped with shrimp in our delicious rose sauce.
Jumbo lump crabmeat and fresh spinach with a garlic and oil sauce with a touch of lemon.
Our homemade potato gnocchi served with our pomodoro sauce.
Pink cream sauce with prosciutto and a touch of vodka.
Jumbo lump crabmeat, scallops and shrimp in our marinara sauce over linguini.
Topped with prosciutto and mozzarella cheese over a bed of spinach in a sage wine sauce.
Topped with mozzarella, roasted peppers and Portobello mushrooms in a pesto cream sauce.
Portobello mushrooms sauteed in a marsala wine glaze.
Readed and topped with Mozzarella and pomodoro sauce.
Ricotta stuffed eggplant topped with Mozzarella, baked and served with pomodoro sauce.
Breaded cutlets served over a bed of spinach topped with Mozzarella and tomato, finished with tortellini alfredo.
Eggplant layered with Mozzarella and finished with our pomodoro sauce.