Texas Wieners

new england style with bacon, potatoes and cream

an island stew of fish, chicken, peppers and aromatic spices with a little tropical kick

with crispy diablo chips and chives

steamed with spanish chorizo, toasted garlic, chopped tomato, parsley and red wine

steamed with crushed garlic, shallots, butter, lemon, white wine and parsley

prepared either in the style of our clams or mussels

fuji apple, scallion, toasted sesame, radish-edamame salad, wasabi-honey dressing, soy syrup and chili oil

hand shaped and pan fried, orange aioli, shaved fennel, red onion and jicama salad with horseradish dressing

marinated with citrus juice, romaine lettuce, cucumber, avocado and salsa fresca

red onion, fresh grated horseradish, capers, fresh dill and crispy shoestring potato

scallop, prawns, lobster, and pacific rock cod, with green olives, romaine and cucumber in tomatillo-lime dressing with marinated jicama in a lightly spicy red chile-tequila vinaigrette

shaved red cabbage, cilantro-cumin cream, and avocado salsa

warm pistachio crusted goat cheese, red onion, kalamata olives and orange filets, with citrus-fennel dressing and pomegranate syrup

a mix of organic salad greens dressed with champagne-mustard vinaigrette

same organic mix and vinaigrette with crumbled Point Reyes Farmstead Blue cheese

crisp hearts of romaine lettuce, freshly-grated grana parmesan cheese, crunchy sourdough croutons and our house- made caesar dressing

house made albacore confit, iceberg lettuce, green beans, bell pepper, kalamata olives, red potatoes and hard-boiled egg with red wine vinegar - dijon mustard dressing, rouille and grilled levain bread

romaine lettuce, organic greens, cucumbers, hard boiled egg, bell peppers, tomato dill pickle and red onion, with our own louie dressing maine rock crab

romaine lettuce, organic greens, cucumbers, hard boiled egg, bell peppers, tomato dill pickle and red onion, with our own louie dressing maine rock crab gulf white shrimp

brought in live and cooked here, chilled and cracked and served with lemon aioli, cocktail sauce, regatta fries and wcyc coleslaw

local dungeness crab, shrimp, mussels, clams and rock cod, all simmered in a hearty herb and tomato broth, served with grilled bread and parsley rouille. an sf classic!

dory style, dipped in egg and pan fried, red potatoes in butter and parsley, roasted brussel sprouts with bacon, and a lobster-parmesan cream sauce

stuffed with spinach, pinenuts and raisins, bacon wrapped and pan roasted, roasted garlic cream sauce, with orzo " risotto" cooked in red wine and herbs

cracker crumbed and panfried, andouille sausage and mushroom bread pudding, red wine poached egg and creole shrimp sauce

pan seared, jasmine rice, red coconut curry with thai eggplant and sweet potato, topped with fresh basil, mint, coriander, roasted cashews, crispy fried garlic and shallots

joe's home grown clayton tomatoes, broccoli rabe, and creamy lobster marinara topped with crispy garlic bread crumbs

porcini mushroom powder, lemon zest, crimini mushrooms and watercress finished with white wine and sonoma goat cheese

today's fish: local ling cod, fried crispy in our lighthouse lager batter and served with wcyc tartar sauce, regatta Fries, wcyc coleslaw and malt vinegar

herb marinated and grilled, roasted portobello mushroom, grilled polenta and tomato basil sauce topped with pesto

grilled, topped with blue cheese butter, served with horseradish-parsnip puree, crispy parsnip ribbon, and sauteed spinach

(garlic, parsley and our seasoned salt)

with honey smoked bacon

extra virgin olive oil and garlic

with tomato basil sauce

in lemon vinaigrette

gingersnap crust, sour cream - bourbon sauce

house made bittersweet chocolate sorbet, salted peanuts, and dark chocolate sauce

hazelnut crust and chantilly cream

whipped cream and house made-hazelnut biscotti

cinnamon ice cream and rum praline sauce

dark chocolate sauce

vanilla bean sauce