Wood-roast, gremolata, grilled bread.
Dry-aged chopped sirloin, raclette, potato bun.
Celery leaf, cayenne, shoestring potatoes.
Shrimp remoulade.
Red tomato, white shallot and white wine or green herb.
Pickled tomato, tabasco aioli.
Coffee aioli.
Pistachio puree, white soy citronette.
Charred croutons.
Raw.
Chilled. Colossal.
Smoked mozzarella, wood-fired tomato sauce.
Artisanal pasta, seasonal seafood.
Slow braised beef ragu.
Imported tomato, buffalo mozzarella.
Light tomato sauce, mozzarella.
Mozzarella, pecorino.
Ricotta, n'duja, calabrian chili, acacia honey.
Sundried tomato potatoes, pesto.
Wood-fired peppers and tomatoes, anchovy toast.
Hot and spicy lentils, andouille sausage.
Lemon, fresh herbs, fingerlings, charred chilies.
Caper aioli, charred chicory.
Stone-ground grits, wild spinach, smoked chilies.
Dry chili compote, wilted greens.
Classic soup of shellfish, saffron, aioli toast.
Preserved lemon aioli.
Pimento aioli.