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  • New Jersey
  • Closter
  • Searhouse

Searhouse

(201) 214-3875

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  • 411 Piermont Road, Closter, NJ 07624
  • No cuisines specified

  • $$$$$
  • Searhouse

  • (201) 214-3875
  • Dinner
  • Lunch
  • Prix Fixe
  • Entrees
    • Atlantic Salmon $26.95

      Pepper, leeks, glazed beets with horseradish cream

    • Ahi Tuna $32.95

      Panko crusted seared tuna, honey black bean soy glaze & wasabi

    • Jumbo Grilled Shrimp $31.95

      With spinach, garlic & herbs

    • Jumbo Shrimp $33.95

      Raisin, asparagus, artichoke hearts, olives, garlic & cherry peppers.

    • Surf & Turf Br $45.95

      Lobster tail & 10oz. filet mignon

    • Lobster 2 lbs

      Larger served broiled or steamed summer special. Stuffed with crab meat extra $15.00

    • Cornish Hen $23.95

      Roasted whole with garlic, rosemary & honey armagnac sauce

    • Half Free Range Chicken $22.95

      Cut in to peaces with sausage ,sweet & hot pepers

    • Grilled Chicken $20.95

      Breast, onions, mushrooms, artichoke ,olives over spinach G&O

  • Sides - Vegetables
    • Fried Onion Rings $6.95

    • Sautéed Onions $6.95

    • Broccoli $7.95

      Steamed or sautéed

    • Broccoli Rabe $8.95

      With garlic and olive oil

    • Spinach $7.95

      Creamed or sautéed

    • Asparagus $8.95

      Steamed or in garlic oil

    • Mushrooms & Onions Sautee $8.95

  • Appetizers
    • Buffalo Mozzarella & Beefsteak Tomato $12.95

      Roast papers, basil & olive oil

    • Artichoke Hearts $13.95

      With Fontina cheese in garlic & raisin sauce

    • Portobello Mushrooms $11.95

      Asparagus, roasted peppers garlic, balsamic & gorgonzola

    • Baked Clams in Lemon $11.95

      With wine or posillipo in tomato broth

    • Dozen little neck Clams $13.95

      On half shell over ice

    • Chilled Half Main Lobster & Crab Meat Cocktail $16.95

    • Tuna Tartare $16.95

      With onions beet and avocado sesame, olive oil, cucumbers & chives

    • Oysters on the Half Shell $14.95+

    • Fried Calamari $12.95

      With mild-spicy plum tomato sauce

    • Maryland Crab Cakes $15.95

      With sliced tomato, orange reduction & tartar sauce

    • Colossal Shrimp Cocktail $16.95

    • Seafood Tower

      Available customize your own for 1, 2 or 3 people

    • Sear - Sizzling Bacon $6.00

      The slice served with steak sauce

  • Salad
    • Fresh Arugula $9.95

      With pears, walnuts, roast red peppers, goat cheese & lemon olive oil dressing

    • Baby Mixed Greens $9.95

      With dry raisin pecans, & goat cheese in champagne dressing

    • Crisp Iceberg Wedge $11.95

      With applewood bacon & tomato in blue cheese dressing

    • Caesar Salad $9.95

      Classic caesar dressing

    • Chopped Vegetable Salad $9.95

      Avocado, asparagus, hearts of palm, baby greens, beets, carrots, tomato, onions, roasted peppers, cucumbers, dry raisins, lemon & pomegranate dressing

    • Roasted Beets Salad $9.95

      With roasted asian pears, pecans, goat cheese & honey balsamic

  • Soups
    • Lobster Bisque $8.95

    • Onion Soup $7.95

  • Steaks & Chops
    All steaks 28 days dry aged prime beef. Vegetarian dishes available & kids menu. All entrees are served with house salad
    • Prime Sliced Filet Mignon10oz. $28.95

      With onions, mushrooms & peppercorn sauce

    • Prime Filet Mignon Butcher's Cut 14oz. $38.95

      On sizzling plate

    • Prime Sirloin on the Bone 14oz. $36.95

    • Prime NY Sirloin on the Bone 17 oz. $42.95

    • Prime Rib Eye Steak $44.95

      On the bone 25oz.

    • Prime T-Bone Porterhouse Steak for One 22oz. $44.95

    • Prime Porterhouse Steak $86.95

      For two on the bone 48oz.

    • Prime Lamb Chops Loin $32.95

    • Double Cut Veal Chop Loin $36.95

    • Veal Chop Milanese $34.95

      With arugala, tomato, onion

    • Veal Chop Parmigian $34.95

    • Braised Short Ribs of Beef $27.95

      With mushroom risotto

    • Cuts of Sirloin Steak $21.95

      Sautéed with peppers, onions, mushrooms served with mash potato

  • Sear Lounge & Bar Menu
    • Baby Mixed Greens $6.95

      With asian pears, pecans & goat chees

    • Chopped Vegetable Salad $8.95

      Avocado, asparagus, hearts of palm baby greens, beets, carrots, tomato, onions, peppers, cucumbers

    • Roasted Beets Salad $9.95

      With roasted asian pears, pecans goat cheese & honey balsamic

    • Caeser Salad $8.95

      Classic ceaser dressin

    • Kobe Sliders with Fries $5.00

    • Burger $10.95

      Ground prime sirloin lettuce, tomato, onion & fries

    • Grilled Chicken $13.95

      Breast over spinach, Pernod ginger sauce.

    • Steak Satee Arrabiata $14.95

      Hot pepers onions mushrooms & mash potato.

    • Filet Mignon Sandwich $11.95

      Fontina cheese, cherry peppers, mushrooms & fries

    • 6oz. Filet Mignon $13.95

      With fries

    • Fried Calamari $10.95

      With mild, spicy tomato sauce

    • Crab Cakes $14.95

      Orange reduction & tartar sauce

    • Tuna Tartare $14.95

      With sesame, olive oil, cucumbers & chives

    • Oysters ½ Shell $12.95+

    • Shrimp Cocktail $15.95

    • Grilled Shrimp $14.95

      Over mixed greens, haricot verts, olives

    • Macaroni & Cheese $9.95

      Porcini mushroom & truffle oil

  • Sides - Potatoes
    • Baked Potato $3.95

    • Steak Fries $5.95

    • Skinny Fries $5.95

    • Sweet Potato Fries $7.95

    • Classic Mashed Potato $7.95

    • Hash Brown $9.95

    • Lobster Mashed Potato $9.95

    • Macaroni & Cheese $9.95

      With porcini mushrooms, truffle oil

  • Dessert
    • Red Velvet Cake $9.00

    • Creme Brulee $9.00

    • Cheesecake $9.00

    • Carrot Cake $9.00

    • Tiramisu $9.00

    • Key Lime Pie $9.00

    • Apple Strudle $9.00

      With vanilla ice cream

    • Choclate Lava Cake $9.50

      With vanilla ice cream

    • Mixed Berries $11.00

    • Tartufo $9.00

    • Old Fashioned Hot Fudge Sundae $8.00

    • Ice Cream $6.00

      Vanilla & chocolate

    • Sorbet $6.00

      Lemon, orange & raspberry

  • Appetizer
    • Artichoke Hearts $11.00

      With fontina cheese, garlic and raisins

    • Portobello Mushrooms $10.00

      With asparagus, roasted peppers, garlic balsamic and melted gorgonzola

    • Clams Posillipo $10.00

      With garlic, white wine and light tomato

    • Fried Calamari $11.00

      Served with mild spicy tomato sauce

    • Tuna Tartar $12.00

      With sesame, olive oil, cucumbers & chives

    • Crab Cake $8.00

      One piece with sliced tomato, orange reduction& tartar sauce

    • Oysters on the Half Shell $14.00

    • Jumbo Shrimp Cocktail $15.00

    • Colossal Crab Meat Cocktail $16.00

    • Crab Meat

      Eggplant rolatini finished in light pink sauce

    • Sear - Sizzling Bacon (Extra Thick) $4.00

      By the slice

  • Salad
    • Chopped Salad $8.00

      Cucumbers, onions, tomatoes, romaine lettuce, carrots, asparagus & hearts of palm

    • Chopped Salad with Grilled Chicken $8.00

      Add $5.00

    • Caesar Salad Classic Caesar $8.00

      Dressing with grilled chicken add $5.00

    • Beet Salad $9.00

      Roasted beets, asian pears, onions ,honey balsamic reduction & goat cheese

    • Crisp Iceberg Wedge $9.00

      With applewood bacon & blue cheese dressing

    • Baby Mixed Greens $8.00

      With asian pears, pecans & goat cheese milanese

  • Soup
    • Onion Soup $7.00

    • Soup of the Day

    • Lobster Bisque $8.00

  • Entrees
    All entrees served with vegetables
    • Whole Wheat Fettuccini $12.00

      With spinach and broccoli in garlic olive oil

    • Penne $13.00

      With chopped shrimps and vodka sauce

    • Rigatoni Bolognese $12.00

      Beef ragu mushrooms and ricotta salata

    • Linguine in Red or White Clam Sauce $13.00

    • Spaghettini and Crab Meat $14.00

      Thin spaghetti in a crab meat, little onions touch of tomato sauce

    • Rigatoni Broccoli Rabe $13.00

      With grilled chicken and garlic olive oil

    • Chicken Scarpariello $13.00

      Pieces of chicken, mushrooms, garlic in lemon white wine

    • Chicken with Asparagus $13.00

      Breast of chicken with fontina cheese, roasted peppers and brown cognac sauce

    • Chicken Martini $13.00

      Breast of chicken with parmegan cheese crust, artichoke hearts in lemon sauce

    • Talapia Almondine $17.00

      Egg battered and roasted almonds in white wine shallots sauce

    • Grilled Salmon $17.00

      Pepper, leeks, glazed beets with horseradish cream

    • Mushroom Risotto $14.00

      Arborio rice with wild mushrooms and parmegan cheese

    • Prime Sirloin Steak Salad $15.00

      Arugula, haricot verts, basil, dark olives, anchovies & hard boiled eggs

    • Citrus & Endive Seafood Salad $15.00

      Shrimp, lobster, oranges, avocado, roast beets, onions with olive oil & lemon dressing

    • Grilled Shrimp $18.00

      Served with risotto

  • Burgers & More
    • Prime Sirloin Burger $11.00

      With cheddar cheese, lettuce, tomatoes and fires

    • Filet Mignon Sandwich $11.00

      Served with onions, fontina cheese, mushrooms and cherry peppers in toasted focaccia served with fries

  • Steak & Chops
    All entrees served with vegetables
    • Sliced Filet Mignon $17.00

      With onions, mushroom & peppercorn sauce

    • Lamb Chops $19.00

    • Prime New York Sirloin 13 oz. $35.00

    • Rib Eye Steak $45.00

    • Steak for Two Porterhouse Cut $79.00

  • Prix Fixe Lunch - Appetizer
    $20.00
    • Onion Soup or Lobster Bisque Soup

    • Baby Green Salad with Gorgonzola

  • Prix Fixe 3 Course Dinner - Starters
    $29.95
    • Onion or Lobster Bisque Soup

    • Artichoke Hearts

    • Baked Clams

    • Ceaser Salad

    • House Salad

  • Prix Fixe Lunch - Entree
    $20.00
    • Rigatoni Broccoli Rabe in Garlic Olive Oil

    • Chicken Scarpariello

    • Grilled Salmon

    • Petite Filet Mignon au Poire

  • Prix Fixe 3 Course Dinner - Entree
    $29.95
    • Sliced File Mignon

      With mushrooms and onions peppercorn sauce

    • Short Ribs with Mushroom Risotto

    • Grilled Salmon

    • Grilled Chicken Breast with Onions Mushrooms

    • Artichokes Harts

    • Olives Over Spinach

  • Prix Fixe 3 Course Dinner - Desserts
    $29.95
    • Tiramisu

    • Creme Brule

    • Sorbet

  • Prix Fixe Lunch - Beverages
    $20.00
    • Coffe or Tea

Menu for Searhouse provided by Allmenus.com

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