Ciao Bella

scaloppini of veal breaded and topped with mozzarella and marinara, with linguine

scaloppini of veal sauteed in white wine, lemon and butter

scaloppini of veal with sliced mushrooms and marsala wine

lightly breaded scaloppini of veal topped with fresh arugula, chopped tomato, red onion and balsamic vinegar

scaloppini of veal with portobello mushrooms, basil, garlic and wine

scaloppini of veal layered with prosciutto and mozzarella, in light veal stock, over a bed of fresh spinach

scaloppini of veal, with peppers, onions, mushrooms and tomato sauce, with linguine

12oz N.Y. cut shell steak topped with portobello mushrooms in a lite brown sauce

grilled lamb chops in a rosemary sauce, over a bed of fresh spinach

lightly fried and served with marinara sauce

diced plum tomato, red onion, basil and extra virgin olive oil over brick oven focaccia

grilled eggplant rolled with goat cheese, roasted peppers, balsamic vinegar and extra virgin olive oil

choice of spicy marinara or white wine with oil & garlic

with roasted peppers and balsamic vinegar

stuffed with ricotta and prosciutto, topped with melted mozzarella and marinara sauce

sauteed with peppers, mushrooms and onions

with roasted peppers balsamic vinegar

choice of spicy marinara or white wine with oil & garlic

whole littleneck clams baked with lemon, garlic, white wine, topped with seasoned breadcrumbs

grilled shrimp with tender white beans and extra virgin olive oil

lightly fried and crisp, with marinara sauce

with fresh ricotta, topped with mozzarella

imported plum tomato, garlic and basil

homemade ravioli, pomodoro sauce

eggplant, tomato and melted fresh mozzarella

peppers, onions & mushrooms in a spicy tomato sauce

homemade pasta in meat sauce

imported whole wheat linguine, fresh garden vegetables, light tomato sauce

sauteed tomatoes with a touch of cream and vodka

chopped chicken breast, calamata olives, capers, onions and garlic in a light tomato sauce, over spaghetti

sauteed chicken, fresh broccoli, sundried tomato, white wine, oil & garlic

sauteed in white wine, oil & garlic

homemade ravioli with sauteed tomatoes and a touch of cream & vodka

hot & sweet sausage and peas in a pink sauce

fresh littleneck clams with your choice of red or white clam sauce

shrimp, broccoli rabe, sundried tomato, in light tomato sauce, over angel hair

shrimp and calamari fra diavolo over linguine

crisp romaine tossed with homemade egg-less caesar dressing

arugula, radicchio and endive with balsamic vinaigrette

with red onion, cucumber, tomato, calamata olives, imported gorgonzola cheese and vinaigrette

homemade mozzarella, fresh roasted peppers, tomato, red onion and basil with balsamic vinaigrette

fresh mozzarella tomato sauce and basil

ricotta, mozzarella and pecorino romano cheeses

goat cheese, sundried tomatoes and garlic

fresh garden vegetables, tomato sauce and mozzarella

broccoli rabe, crumbled sausage, tomato sauce and fresh mozzarella

chicken breast topped with mozzarella and marinara sauce, with linguine

two grilled chicken breasts topped with arugula, tomato, red onion, olive oil and balsamic vinegar

two grilled chicken breasts over caesar salad

chicken breast dipped in romano cheese, with marinara and linguine

chicken breast sauteed in white wine, lemon and butter

chicken breast sauteed with sliced mushrooms and marsala wine

chicken breast with sausage, portobello mushrooms, roasted peppers and balsamic vinegar

chicken breast, sausage, roasted potatoes, onions, mushrooms and peppers

boneless chicken sauteed with mushrooms, sundried tomatoes, zucchini & roasted potatoes in white wine sauce

chicken breast stuffed with ricotta, goat cheese, zucchini and fresh herbs

half chicken roasted in our authentic wood-burning brick oven, with fresh rosemary, garlic and lemon

sauteed in white wine, lemon, and butter, with angel hair pasta

with artichoke hearts, mushrooms and sundried tomato in white wine sauce or grilled and served over a bed of steamed spinach

over tri-colore salad with roasted peppers, fresh mozzarella, dried cranberries and balsamic vinaigrette

Italian arborio rice with shrimp, asparagus & chopped tomato drizzled with truffle oil

grilled portabello mushroom, fresh mozzarella and tomato

grilled chicken, arugula, tomato, roasted pepper and red onion

goat cheese, arugula, roasted peppers and rosemary mayonnaise

our homemade meatballs or chicken topped with marinara sauce and mozzarella cheese

breaded chicken breast, arugula, roasted pepper, fresh mozzarella and balsamic vinegar

prosciutto, roasted peppers, eggplant and mozzarella

vine ripened tomato, fresh mozzarella and basil

sliced plum tomatoes, fresh garlic and basil

three cheese, ricotta, mozzarella and pecorino

grilled eggplant, tomato and mozzarella

mushroom, goat cheese, broccoli rabe, mozzarella and tomato

fresh garden vegetables, tomato and sauce and mozzarella cheese

chicken, sun dried tomato, mozzarella, and basil

grilled chicken over caesar salad with our homemade garlic croutons

arugula, radicchio, endive, crumbled gorgonzola and fresh pears

arugula and shaved parmagiano

grilled vegetables tossed with fresh mixed greens

tuna, roasted peppers, boiled potatoes, red onion, tomato, white beans, olive oil and balsamic vinegar over romaine

homemade mozzarella, fresh roasted peppers, tomato, red onion, basil with balsamic vinegar and extra virgin olive oil

with red onion, cucumber, tomato, calamata olives, imported gorgonzola cheese and vinaigrette

olives, prosciutto, roasted peppers, artichoke, onion, tomato, cucumber, provolone cheese

over tricolor salad with balsamic dressing

with fresh mozzarella, roasted peppers over tricolor salad with balsamic dressing

with roasted peppers

sauteed in garlic and oil

one-half roasted chicken with vegetable and roasted potato

romano crusted chicken breast served over a bed of linguine marinara

breaded chicken breast topped with mozzarella and served with linguine marinara

grilled chicken breast, broccoli rabe, white beans and chopped tomatoes

grilled sliced steak, served with peppers, onions, mushrooms and potatoes

lightly breaded veal scaloppine served over a fresh garden salad tossed with lemon balsamic vinegar and olive oil

served with stemmed broccoli and chopped tomatoes

served over capellini

pasta, sauteed plum tomato and basil

sauteed tomatoes with cream, vodka and a touch of parmesan

fresh whole wheat pasta sauteed with broccoli, sun-dried tomato, garlic, oil and a touch of stock

sauteed in a white wine garlic and oil sauce

sauteed in a white wine garlic and oil sauce

shrimp sauteed in a marinara sauce over tri-color fusille pasta

homemade pasta in a fresh meat sauce

homemade cheese ravioli with fresh tomato and basil

with marinara sauce

marinara, ricotta, romano cheese & topped with melted fresh mozzarella

sauteed in garlic oil and white wine

fresh littleneck clams with your choice of red or white clam sauce

grilled eggplant with goat cheese and served with roasted peppers

lightly fried crisp and served with marinara sauce

chicken tenders in a spicy buffalo sauce. With celery sticks and blue cheese dressing

lightly fried zucchini, with blue cheese, or spicy dipping sauce