Gluten free. Quinoa, mixed greens, almonds, avocado, figs, pomegranates, hard-boiled griggstown egg tossed in a ginger-honey vinaigrette. Dairy free, contains nuts.

Gluten free. Shaved brussels sprouts, goat cheese, nitrate-free bacon, pistachios and dried figs tossed in an apple cider vinaigrette. Contains nuts.

Gluten free, vegan. Mixed baby greens, roasted red peppers, carrots, red onions, crimini mushrooms served with our house apple cider vinaigrette.

Gluten free, vegan. Spinach, roasted beets, red onions, maple roasted walnuts, apples, bobolink amish blue cheese, with 4chette balsamic vinaigrette. Contains nuts.

Vegan, gluten free. Carrot, beet and mixed vegetable latkes finished with an avocado dipping sauce.

Gluten free. Granola encrusted meatballs made with ground turkey breast and cotton cattle grass-fed beef with local honey maple hill yogurt.

Our featured soup of the day.

Gluten free. Medjool dates stuffed with goat cheese and wrapped with nitrate-free bacon finished with a 4chette balsamic drizzle.

Gluten free, vegan. Seasoned chia and black rice bites with a touch of maple syrup and finished with a coconut curry dipping sauce.

Gluten free, vegetarian. Hearty vegan chili made with black beans, chickpeas, quinoa, butternut squash, tomatoes and spinach, with a hint of chipotle and cumin, topped with avocado and optional maple hill yogurt.

Gluten free, vegan. Warm lentil and collard greens, baby spinach, butternut squash, roasted beets, mushrooms and red onions in an apple cider vinaigrette dressing finished with pomegranates and nourish to heal kimchi.

Gluten free. Seasoned cotton cattle ground beef with garlic, butternut squash, kale, crimini mushrooms and onions in a coconut curry sauce. Dairy free.

Gluten free, vegan. Roasted eggplant, kale, collard greens, portabella and sundried tomatoes tossed with pesto quinoa.

Gluten free. Roasted griggstown chicken, feta, asparagus, sundried tomatoes, sauteed mushrooms, finished with a 4chette balsamic reduction.

Vegetarian, gluten free. Forbidden black rice, roasted butternut squash, dried cranberries, bobolink amish blue cheese, maple roasted walnuts. Contains nuts.

Gluten free. Sauteed, seasoned, wild caught cod with apples, pomegranates, brussels slaw and mixed greens, finished with chipotle maple hill yogurt sauce.

Gluten free, vegan. Red quinoa, mixed greens, featured hummus, avocado, almonds, dried figs and pomegranates, with ginger honey dressing. Contains nuts.

Nitrate-free bacon, griggstown egg, avocado spread, mixed greens and sun-dried tomatoes. Dairy free.

Served on a whole grain roll, gluten free roll, or over a bed of organic mixed greens. Side of housemade, seasoned plantain chips or sweet potato fries.

Gluten free. Rosemary-fig roasted, bone-in griggstown chicken with garlicky kale and rosemary roasted fingerling potatoes. Dairy free.

Vegan, gluten free. Forbidden black rice and wild mushroom risotto topped with roasted eggplant, onions, wild mushrooms and sundried tomatoes.

Gluten free, vegan. Portabella mushroom stuffed with pesto, quinoa, flax, spinach, eggplant, onions, garlic and roasted red peppers, topped with 4chette balsamic drizzle, served with roasted beets and mashed butternut squash.

Ground turkey breast and cotton cattle beef cranberry meatloaf topped with caramelized onions and bobolink amish blue cheese, served with mashed butternut squash and grilled asparagus, finished with 4chette balsamic vinegar.

Seasoned and grilled market steak topped with mushrooms, served with sauteed spinach and rosemary roasted fingerling potatoes. Dairy free.

Gluten free. Herb encrusted, sustainable Scottish salmon with roasted vegetables (beets, turnips, carrots, butternut squash) and grilled asparagus with 4chette balsamic drizzle. Dairy free.

Vegan, gluten free. Roasted red peppers, butternut squash, chickpea, avocado, beetsand forbidden black rice finished with 4chette balsamic drizzle.

Gluten free. Grilled purely farm bone-in pork chop topped with sauteed apples and caramelized onions with maple spiced carrots and bacon roasted brussels. Dairy free.