Pork and Beef meatballs, tomato sauce, parmesan cream, bread crumbs.
Stuffed with Ricotta cheese, Mozzarella, tomato sauce, spinach.
Over Mixed Greens.
Tomato, Basil.
Pasta e Fagioli or Minestrone Vegetable.
Grilled octopus, calamari, orange vinaigrette, watercress.
Thinly sliced raw Filet Mignon with Pecorino, Romano Cheese.
Bolognese sauce, shaved Pecorino cheese, sauteed mushrooms.
Mixed greens, goat cheese, sherry vinaigrette.
Cantaloupe, thinly sliced aged Prosciutto di Parma.
Mesclun Greens, Cucumber, Cherry tomatoes, white balsamic vinaigrette.
Romaine lettuce, garlic parmesan croutons, classic caesar dressing.
Danish Blue cheese, walnuts, diced pear or green apple, balsamic dressing.
Soft Buffalo cheese, roasted peppers, aged Prosciutto di Parma, Basil Vincotto.
Tomato, bacon, Mozzarella cheese.
Caramelized onions, wild mushrooms, Fontina cheese.
8 oz, Choice of cheese, Lettuce, tomato, onion.
Chicken, romaine, peppers, Mozzarella cheese.
Blackened shrimp, onions, peppers, arugula, olives.
Pomodoro, basil, Mozzarella.
Shrimp, cherry tomato, romaine, lemon, mayo.
Pan-seared, topped with mustard dijon sauce, served with mashed potatoes and vegetables.
Pounded breast and sautéed in lemon and white wine sauce.
Served with spaghetti and tomato sauce.
Thinly sliced eggplant, topped with Mozzarella cheese, served over linguini.
Herb crumbs, lemon garlic, served with oil & garlic.
Breaded pan fried, finely chopped salad, buffalo mozzarella.
Top round scaloppini with mushroom and red wine sauce.
Served with mashed potatoes and chef's fresh vegetables.
Ricotta Parmesan Gnocchi, Porcini Mushroom Ragu, green beans, Parmesan cream.
Layered pasta, Meat Bolognese, tomato sauce, Parmesan, Bechamel sauce.
Butter sage, truffle oil.
Fennel sausage, shrimp, spinach, white sauce, Parmesan.
Ground sweet sausage and peas in light pink vodka sauce.
Meat Bolognese, Mirepoix, fresh herb, Ricotta.
Light pink sauce, filled with 4 kinds of cheese: Ricotta, Parmesan, goat cheese, Mascarpone.
Prosciutto di Parma, onion in light pink vodka sauce.
Red or White Clam Sauce.
Aged Prosciutto di Parma, Sopresatta, Squacquerone, Mortadella, Parmesan, Fontina.
Soft Buffalo cheese, roasted peppers, aged Prosciutto di Parma, Basil Vincotto.
Romaine lettuce, garlic Parmesan croutons, classic Caesar dressing.
Danish Blue cheese, walnuts, diced pear or green apple, Balsamic dressing.
Mix greens, Goat cheese, sherry vinaigrette.
Cantaloupe, thinly sliced aged Prosciutto di Parma.
Mesclun greens, cucumber, cherry tomatoes, white balsamic vinaigrette.
Stuffed with Ricotta cheese, mozzarella, tomato sauce, spinach.
Grilled octopus, calamari, orange vinaigrette, watercress.
Over Mixed Greens.
Pasta e fagioli or minestrone vegetable.
Bolognese sauce, shaved Pecorino cheese, sauteed mushrooms.
Fried calamari, parsley, Fra Diavlo sauce.
Pork and beef meatballs, tomato sauce, Parmesan cream, bread crumbs.
Thinly sliced raw Filet Mignon with Pecorino, romano cheese.
Tomato, basil.
Ricotta Parmesan Gnocchi, Porcini mushroom Ragu, green beans, Parmesan cream.
Meat bolognese, Mirepoix, fresh herb, Ricotta.
Layered pasta, meat Bolognese, tomato sauce, Parmesan, Bechamel sauce.
Light pink sauce, filled with 4 kinds of cheese: Ricotta, Parmesan, goat cheese, Mascarpone.
Proscuitto di Parma, onion in light pink vodka sauce.
Butter sage, truffle oil.
Fennel sausage, shrimp, spinach, white sauce, parmesan.
Red or White Clam Sauce.
Ground sweet sausage and peas in light pink vodka sauce.
Herb crumbs, lemon garlic, served with oil & garlic, over linguini.
Pan-seared, topped with Mustard Dijon sauce, served with mashed potatoes and vegetables.
Thinly sliced eggplant, topped with Mozzarella cheese, served over linguini.
Saffron risotto, root vegetables.
Pounded breast and sautéed in lemon and white wine sauce.
Breaded pan fried, fine chopped salad, buffalo Mozzarella.
Served with spaghetti and tomato sauce.
Top round scaloppini with mushroom and red wine sauce.
Served with mashed potatoes and chef's fresh vegetables.