Served boiled Japanese soybeans.

Served lightly fried tofu with age dashi sauce.

Rice paper or crispy dough filled with shredded vegetables.

Dumpling with a minced filling.

Dumpling with a minced filling.

Served rice paper exploding with shrimp, chicken wrapped in lettuce and served with plum dipping sauce.

Served sliced beef rolled with scallion in teriyaoki sauce.

Hard shelled shrimp that has a similar taste to lobster.

Served battered shrimp and vegetables.

Crab that has recently molted and still has a soft shell.

Served fried squid with special sauce.

Served fried oyster with special sauce.

Served 5 pieces of assorted fish. Chef's choice only. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served tuna with black pepper in ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served spicy tuna with tobiko, avocado and seaweed salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served 8 pieces of assorted fish. Chef's choice only. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served ponzu miso and wasabi yuzu dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served fresh tuna or salmon, avocado, tobiko and scallions. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served fresh tuna or salmon, avocado, tobiko and scallions. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served fine chopped with avocado, tobiko, chef's special dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served fine chopped with avocado, tobiko, chef's special dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served salmon, tuna, yellowtail and avocado with cucumber wrapped and no rice.

inside spicy kanli , shrimp, and eel

spicy crabmeat avocado，tobiko scallion

You can do ,salmon ,tuna ,yellowtail, ,avocado ,eel （2 donuts)

Spicy tuna salmon yellowtail and tobiko ,avocado

3 pieces any 3 of following （eel，tuna，salmon ，yelltail ，spick kani ，avocado,shrimp or spicy tuna salmon or yellowtail

Spicy Kani & BBQ Eel Roll (2 pcs) Inside: Spicy kani, BBQ eel Outside: Avocado

2 pieces Shrimp crabmeat avocado wasabi tobiko wrap with tuna

Served soybean soup with scallion, tofu, and seaweed.

Served fried onion, mushroom, and scallion in clear broth.

Served shrimp, chicken, and vegetables in lemongrass and spicy broth. Spicy.

Served shrimp, and scallop kami with vegetables.

Savory liquid dish made with a variety of vegetables.

Soup that is made with chicken, broth, noodles, and vegetables. Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

2 shrimp tempura

2 picese of chicken tempura

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Served kani, cucumber, tobiko and spicy mayo.

Squid salad.

Served tuna, salmon, yellowtail and mix green with special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served grilled salmon skin, cucumber, seaweed salad and spring mix with chef's special sauce.

Neo House Salad Special with Mango, Grilled Eel, Surf Clam, Octopus, Seaweed Salad, Kani Salad, with Fish Roe and Spicy Mayo

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Served pineapple, onion, broccoli, peppers, snow peas, and chicken in coconut curry sauce. Served with white rice. Spicy.

Served lightly fried white meat chicken with mango, red pepper and carrot, snow peas in our mango sauce. Served with white rice. Spicy.

Served with fresh pineapple, onion, pepper and shrimp with special sauce. Served with white rice.

Served stir-fried filet mignon with mixed vegetables and Thai basil. Served with white rice.

Served with miso soup and white rice.

Served with miso soup and white rice. Served chicken and vegetable tempura.

Served with miso soup and white rice. Served with shrimp and vegetable tempura.

Sushi roll prepared with avocado.

Pickled vegetables.

Sushi roll filled with asparagus.

Avocado, asparagus, and cucumber.

Crab.

Rolled sushi.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, crab, and avocado.

Crab.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Makizushi with fish, avocado, and cream cheese.

Shrimp, cucumber, and avocado.

Thick sushi roll.

Battered and fried.

Battered and fried.

Crab makizushi sushi.

Avocado, unagi, and shrimp tempura.

Served inside with salmon, yellowtail, crab meat, avocado, asparagus wrapped and slightly battered. Served top with tobiko and spicy mayo.

Served inside with eel and avocado. Served top with fresh mango and tuna with special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with lobster tempura and avocado. Served top with seared salmon and special sauce.

Served inside with yellowtail, white tune and avocado. Served top with spicy tuna and special sauce.

Served inside with spicy tuna, spicy salmon and spicy yellowtail. Served top with avocado, tobiko and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with shrimp tempura and avocado. Served top with spicy tuna, tobiko and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with eel, shrimp and avocado. Served top with spicy tuna and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with eel, spicy crabmeat and avocado. Served top with fresh mango and special sauce.

Served inside with spicy crabmeat and cream cheese. Served top with shrimp and avocado with spicy mayo.

Served inside with shrimp tempura and avocado. Served top with spicy crabmeat and eel sauce.

Served inside with spicy crabmeat. Served top with yellowtail, jalapeno and special sauce.

Served inside with spicy tuna, white tuna tempura and avocado. Served top with pepper tuna and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with spicy tuna and mango. Served top with avocado and shrimp tempura and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with salmon tempura, crabmeat and avocado. Served top with spicy salmon, spicy tuna, spicy yellowtail and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with crabmeat and avocado. Served top with eel, tobiko and eel sauce.

Served inside with with fried oyster and mango. Served top with tuna, salmon and jalapeno and special sauce.

Served inside with spicy tuna and spicy salmon. Served top with tuna, salmon, jalapeno, and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with spicy tuna and spicy crab meat. Served top with salmon, eel, avocado, tobiko and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with salmon, yellowtail, white fish, eel, shrimp and crabmeat lightly breaded deep fried. Served top with tobiko, scallion and special sauce.

Served inside with shrimp tempura and spicy tuna. Served top with tuna, salmon, avocado and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with fried soft shell crab, mango, and avocado. Served top with baked scallop, crabmeat with special sauce.

Served inside with sweet shrimp tempura and spicy crabmeat. Served top with baked lobster, onion, cheese, and special sauce.

crab stick and cucumber inside toppped with salmon tuna white fish and avocado

inside cream cheese tuna avocado

inside seabass and cucumber top spicy salmon and avocado with special sauce

spicy tuna salmon , topped with tuna , avocado and scaillion with special sauce

steam shrimp ,avocado and eel inside , top with kani and mango and jalapeno with special sauce

chicken tempura and avocado , topped with grill kani and mayo seaweeed salad with special sause

inside shrimp tempure and spicy kani . top with tobiko

inside with yellowtail, samlon and tuna . on the top grill beef with special sauce

shrimp tempure inside spicy tuna spicy kANI ON THE TOPPED

Inside fresh salmon,cucumber,kani ,on top bbq eel scallion seaweed

Topping: Spicy kani, crushed peanuts, fish roe, crunch; inside: tempura shrimp and mango with special sauce

Inside — eel, cucumber, and shrimp tempura; topped with avocado, sesame seeds, tobiko, and eel sauce. Spicy kani

Ebi.

Kani.

Saba

Ika. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maguro. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seaweed wrapped around rice and filling.

Tako.

Hirame. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Suzuki. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi.

Ikura. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

black and red. raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hotategai. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese red snapper. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Botan Ebi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served California roll, salmon avocado roll and tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served 7 pieces of sushi and tuna roll or California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served 10 pieces of sushi and tuna roll or California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served 16 pieces assorted of sliced fresh raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served assorted variety of fish and pickled veggies over seasoned rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served BBQ eel and pickled vegetables over seasoned rice.

Served with miso soup and house salad. Served sliced tuna and pickled vegetable over seasoned rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served 20 pieces of assorted of sliced fresh raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.v

Served with miso soup and house salad. Served 10 pieces of sashimi, 5 pieces of sushi and shrimp tempura roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served 16 pieces sashimi, 10 pieces sushi with red lion and California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served 24 pieces sashimi, 18 pieces sushi with hot girl, dragon and spicy tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced fresh salmon arranged in a circular pattern, garnished with lemon slices, dill, and a yellow flower-shaped vegetable.

Cooked on a hibachi grill.

Poultry. Cooked on a hibachi grill.

Beef steak. Cooked on a hibachi grill.

Shell fish. Cooked on a hibachi grill.

Ray-finned fish. Cooked on a hibachi grill.

Served with miso soup and white rice or vegetable fried rice. Served a choice of chicken, shrimp or vegetable.

Served with miso soup and white rice or vegetable fried rice.

Served with miso soup and white rice or vegetable fried rice. Served a choice of chicken, salmon and steak.

Served with miso soup and white rice or vegetable fried rice. Served with California roll, shumai, rice. Choose one of Item from L1-L3.

Served with 7 pieces of sushi. Served with miso soup and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with 5 pieces of sushi and California roll. Served with miso soup and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with 10 pieces of sashimi. Served with miso soup and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshwater eel.

Served with 5 pieces of tuna sushi, and one tuna roll. Served with miso soup and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with 5 pieces of salmon sushi and one salmon roll. Served with miso soup and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with 6 pieces of sashimi and 5 pieces of sushi and California roll. Served with miso soup and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemon .grape raspberries,cherry

Apple ,blackberry .orange

seved wtih california roll, shumai and rice choose two items ,tempura shrimp ,chicken or vegetable or teriyaki chicken , shrimp or salmon

Salmon spicy salmon avocado mango scallion tobiko ,edamame seaweed salad spicy kani

Salmon spicy salmon avocado cucumber pineapple scallions seaweed salad edamame

Tuna spicy tuna avocado cucumber pineapple scallion seaweed salad edamame ,spicy Kani

Shrimp scallop spicy kani avocado pineapple tomatoes cucumber jalapeño seaweed salad edamame

Eel cucumber mango tomatoes Kani avocado seaweed salad edamame oshinko

Tofu pineapple cucumber mango avocado oshinko tomatoes edamame and asparagus with ginger sauce seaweed salad

Salmon skin cucumber seaweed salad,mango ,avocado and spring mix chef ‘special sauce

Rock shrimp avocado Kani mango seaweed salad ,edamame

Spicy tuna salmon yelllow spicy kani with tobiko avocado cucumber tomato seaweed salad,edamame,

Yellowtail jalapeño +pepper tuna ,salmon，tuna，salmon roe with edamame，mango，seaweed salad ，tomato，cucumber, neo sauce and spicy mayo and avocado ponzu sauce

FOR 12-15 PEOPLE 3 SPICY TUNA 3 SPICY SALMON 3 SPICY YELLOWTAIL, 3 SALMON AVOCADO, 3 TUNA A OCADO, 3 SHRIMP TEMPURA (HOT GIRL , RAINBOW ,RED LION , SUN FIRE

20 PCS OF SASHIMI 20 PCS SUSHI AND 6 CALIFORNIA , HOT GIRL , RED LION ,DRAGON ROLL

(10 PEOPLE) 6 CALIFORNIA , 3 SHRIMP TEMPURA ROLL 3 ALASKA ROLL 3 TUNA ROLL 3 SALMOM, 3 SPICY KANI ROLL, 3 AVOCADO CUCUMBEER ROLL,3 shrimp roll

30 PIECES

60 PIECES

50 PIECES

for 10 people

For 12-15 people 3 spicy tuna 3 spicy salmon 3 spicy yellowtail ,3 salmon avocado,3 tuna avocado, 3 shrimp tempura roll (Hot girl ,rainbow roll ,red lion,sun fire )