Jumbo lump blue crabmeat a top a bed of field greens with carrot, cucumber, tomatoand egg.
Romaine lettuce, freshly grated Parmesan cheese and homemade croutons.
Red and golden beets on mixed greens topped with bleu cheese and candied walnuts.
Baby red and green leaf lettuce wedges topped with bleu cheese, heirloom grape tomatoes, homemade croutonsand nello bacon.
Field greens with tomato, asparagus, red onionsand black olives.
Field greens with tomato, asparagus, red onionsand black olives.
Field greens with tomato, asparagus, red onionsand black olives.
Field greens with tomato, asparagus, red onionsand black olives.
Field greens with tomato, asparagus, red onionsand black olives.
Field greens with tomato, asparagus, red onionsand black olives.
Field greens with tomato, asparagus, red onionsand black olives.
Field greens with tomato, asparagus, red onionsand black olives.
Field greens with tomato, asparagus, red onionsand black olives.
Roasted turkey on pita or rye bread with lettuce, tomato and mayonnaise.
Grilled chicken breast with roasted red pepper and melted provolone on a Kaiser roll served with French fries.
Pan seared jumbo lump Maryland crab cake on a Kaiser roll with lettuce, tomato and tartar sauce served with French fries.
Hot sliced corned beef on rye.
Hot sliced corned pastrami or rye.
Catelli all-natural, wild mushroom sauce.
Grilled or with peppercorn and brandied cream sauce.
New Zealand all natural, grass fedand finished, roasted tomato, demi-glace.
Organic grass-fed and finished, mushroomand asparagus, baby carrotsand broccoli, no potato.
Grilled with homemade onion rings.
Sauteed chicken breast, lemon white wine dill sauce, asparagusand artichoke hearts.
Sustainably farmed-raised norwegian salmon medallions with broccoli and tomatoes tossed in a light cream sauce.
Jumbo lump blue crab, potato and vegetable.
Sustainably farm-raised norwegian salmon, reduction, potatoand vegetable.
Twin 5 Ounces South African lobster tails served with drawn butter.
Maine lobster, white shrimp, diver scallopsand jumbo lump blue crabmeat.
Norwegian sustainably farm-raised salmon fillet with artichoke hearts on a bed of spinach with a creamy lemon dill sauce.
Pan seared, jumbo lump blue crab, bell peppers, cheese, cream.
With lettuce, tomato and French fries.
Sliced N.Y. Strip steak with sauteed mushrooms and onions served with French fries.
Potato, baby carrots and broccoli.
Potato, baby carrots and broccoli with mushrooms.
Potato, asparagusand bacon, bordelaise sauce.
Potato, baby carrots and broccoli with wild mushroom sauce.
Organic grass-fed-finished, mushroomsand asparagus, baby carrotsand broccoli.
Linguini tossed with broccoli, sun-dried tomatoes, mushrooms, Parmesan with garlic and olive oil.
Lebanon cheese company ricotta, marinara, provolone.
Ricotta cheese, marinara and provolone.
Linguini tossed with broccoli, sun-dried tomatoes and mushrooms in a garlic and olive oil sauce.