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El Mexicano Urban Bistro
Creamy black bean soup topped with queso fresco, crispy tortilla strips, sun-dried guajillo, and sour cream.
Tomato based soup and tortilla crisps. Served with avocado, sour cream, and queso fresco.
Light tomato seafood soup with shrimp, calamari, fish, crab, and clams.
Mixed greens, bell peppers, red onions, avocado, tomato, crispy tortilla strips, queso fresco, almonds, sesame seeds, and mango vinaigrette.
Accompanied by tostones.
Corn chips topped with guacamole, refried beans, queso blanco, sour cream, Mayan onions, and jalapenos.
Topped with refried beans, avocado, cream, and Mayan onions.
Beer batter fish or shrimp, purple cabbage slaw, chipotle sauce, and pico de gallo.
Topped with caramelized onions and cilantro.
Chicken in adobo or chicken tinga. Topped with cheese and cilantro.
Loin of pork and pineapple grilled with pastor adobo.
Pulled pork tacos topped with caramelized onions and cilantro.
Topped with cream and an avocado slice.
Mushrooms seasoned with za'atar and served in a bed of fresh spinach and topped with crema.
Served with rice, elote, and refried beans.
Served with flour tortillas, refried beans, sour cream, pico de gallo, and guacamole.
Served with yellow rice, elote, and refried beans.
Grilled pork loin in achiote adobo and caramelized pineapple and onions. Served with yellow rice, refried beans, Mexican corn on the cob, and Mayan onions.
100% all-natural cedar creek flat iron steak and one cheese enchilada. Served with yellow rice, refried beans, elote, guacamole, and Mayan onions.
100% all-natural cedar creek skirt steak. Served with yellow rice, refried beans, Mexican corn on the cob, and Mayan onions.
Fish, shrimp, camote, lime, pico de gallo, avocado, and ginger.
Served with white rice, Mexican corn on the cob, and Mayan onion.
Crispy combination of fish, calamari, shrimp, and crab with lime and ensalsa corilla.
Served with rice, tostones, and elotes.
Served with white or yellow rice and black or red beans.
Served with french fries.
With tomatoes, peppers, and onions. Served with salad and rice.
Beef Milanese, mayonnaise, tomato, avocado, cured jalapeno, and cheese. Served with french fries.
Served with salad and rice.
Yellow rice with chicken and vegetables. Served with french fries.
Grilled pork loin in achiote adobo and caramelized pineapple and onions. Served with salad and rice.
Sauteed with onions, tomatoes, and fries. Served with salad and rice.
Served with salad and rice.
Beef steak sauteed in onions. Served with salad and rice.
6 oz.
2 oz.
2 oz.
2 oz.
Menu for El Mexicano Urban Bistro provided by Allmenus.com
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