Traditional Bosnian chicken soup.

Served with meat.

Sauteed chopped cabbage, peppers, onions, tomatoes and potatoes slowly cooked as a stew with traditional spices and bit of veal.

Baked layers of ground seasoned beef and potatoes topped with special cheese sauce.

Large green pepper stuffed with traditionally seasoned ground beef and rice.

Pieces of chicken breast slowly roasted with various vegetables.

It is prepared with fresh beans baked and served in a traditional clay made pot. Its name is translated as "Beans on a tava".

Slowly roasted veal served with mashed potatoes or rice

Layer of phyllo dough with walnuts smothered in traditional syrup.

Traditionally prepared and fried dough smothered in homemade sweet syrup.

Butter and nuts based traditional dessert topped with sweets syrup.

Moist chocolate cake with crushed nuts and covered in coconut.

Wafers filled with chocolate and nut cream.