Pueblo Latino

Black bean soup.

Galician soup. Broccoli rabe, white beans, potato, and Spanish chorizo.

House salad. Mix greens, tomato, red onion, cucumber, in a lemon vinaigrette dressing or extra version olive oil and red wine vinegar.

Vegetarian Spanish flat bread. Shaved manchego and tetilla cheese, tomato, mushroom, baby Spinach, roasted potatoes, and side salad.

1/2 roasted chicken. Roasted potatoes and side salad.

Grilled steak. Steak, two sunny side eggs, rice and beans and side salad.

8 oz. Hamburger. Hamburger stuffed with Spanish chorizo and tetilla cheese, tomato, red onion, with fresh cut fries and Romaine lettuce.

Pork roast. Spanish pork roast, roasted potatoes and side salad.

Garlic shrimp. Sauteed shrimp in garlic sauce.

Shrimp cocktail.

Mussels.

Fried calamari in red sauce.

Spanish sausage in red wine.

Chicken empanadas with cilantro.

Octopus. Olive oil - galician style.

Croquettes. Serrano ham and manchego cheese croquettes with a sweet smoked paprika and garlic mayonnaise dip.

Piquillo pepper beaks stuffed with tetilla cheese.

Fried spicy potatoes.

Spanish omelet.

Mixed Spanish olives with pickled white garlic cloves.

Grilled whole sardines with kosher salt.

Baby Spinach with chick peas and raisins.

Black bean soup.

Galician soup with broccoli rabe, white beans, potatoes and chorizo.

Lobster avocado salad. With lobster, shrimp and crabmeat.

House salad. Mixed greens, tomatoes, carrots and red onion.

Chicken in almond sauce.

Chicken in garlic sauce.

Chicken Barcelona. Boneless chicken breast with peppers, chorizo, mushrooms and garlic.

Baby Spinach.

Yellow rice

Green asparagus.

Spanish potatoes.

Grilled salmon.

Red snapper.

Red snapper or salmon. With clams, mussels, shrimp and scallops in garlic sauce.

Grilled filet of sole.

Pork chops. Grilled sauteed onions with garlic.

Pork chop Barcelona. Grilled, sauteed mushrooms, pepper, chorizo, onion and garlic.

Veal in almond sauce.

16 oz. New York cut strip steak. With chimichurri.

12 oz. Skirt steak with chimichurri.

Veal Barcelona. Sauteed with mushrooms, onion, peppers, chorizo and garlic.

Mussels, shrimp, clams, scallops and chorizo with peas and Calasparra rice.

Lobster tails - broiled. Tails seasoned with garlic, lemon butter and paprika.

Chicken, chorizo, clams, mussels, shrimp with peas and Calasparra rice.

Shrimp.

1 lb. Alaskan king crab legs. lemon - butter - garlic.

1 lb. Snow crab legs.

Seasoned vegetables with Calasparra rice.

Galician creamy cow's milk cheese.

La mancha sheep's milk cheese.

Cheese board.

Mixture of cow, sheep and goat milk cheese.

Spanish serrano ham aged 12 months.

Sliced cantimpalo cured chorizo.

Chicken fingers.

Caramel custard.