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Milano?s Restaurant & Lounge
sauté clams, shrimp garlic, olive oil over linguine.
Celery and carrot sticks, blue cheese dressing.
Roasted red pepper aioli.
Garlic, basil, olive oil, and white wine. Gluten-free.
Fried calamari, marinara or spicy tomato.
Comes with cherry peppers.
Grilled portobello mushroom, eggplant, tomato, zucchini, fresh mozzarella, pesto, and balsamic glaze. Gluten-free.
Caramelized onions, garlic, Parmesan ranch.
Breaded eggplant, stuffed with ricotta cheese, marinara,melted mozzarella
Mussels marinara
romaine, fresh mozzarella, Prosciutto di Parma cured Italian cold cuts, tomatoes, artichoke hearts, roasted red peppers, black olives, oregano vinaigrette.
Beans, pasta, garlic, fresh tomato, chicken broth.
Garlic crouton melted Gruyere cheese.
Comes with roasted red pepper aioli.
Flounder, mussels, clams, shrimp, calamari, in a spicy tomato or marinara sauce over linguine.
Topped with diced tomato, red onion and cucumbers chopped basil and lemon vinegarette. Gluten-free.
Spinach, cheese, baked in a light cream sauce.
Flounder topped with bread crumbs. Served with chefs potato& vegetable.
Egg dipped Flounder white wine , lemon sauce.
Sauteed shrimp, garlic, spinach, chopped tomato, over linguine.
Veal scaloppini, shrimp, sun-dried tomato, pesto cream, topped roasted pistachios.
Sauteed scaloppini, prosciutto, spinach, melted mozzarella cheese, sage demi-glaze.
Wild mushrooms, shallots, Madeira wine.
Sauteed veal scaloppini portobello mushrooms, Marsala wine.
Egg battered chicken, raisins, champagne cream sauce.
Sausage, mushrooms, onions, roasted peppers, port wine.
Pan-seared, sliced tomato, onion, garlic balsamic-demi glaze.
Egg battered chicken, shrimp, fire-roasted peppers, pesto, and white wine.
Prosciutto, fontina, and mushrooms.
Breaded chicken topped with arugula, tomato, red onion, shaved Parmesan, lemon vinegarette.
chicken- prosciutto, fontina, mushrooms.
Egg dipped Chicken breast in a lemon, white wine sauce.
Sliced hot Italian sausage, sliced portobello mushroom, rosemary cream sauce.
Wide pasta, meat ragu, veal, beef, pork.
Fresh cavatelli pasta, broccoli, garlic and olive oil.
Broccoli rabe and sweet Italian sausage, garlic, over linguine.
Littleneck clams, sauteed garlic, white wine or plum tomato sauce over linguine.
Roasted peppers, basil, fresh mozzarella, fresh marinara.
Shallots, crispy prosciutto, peas.
sautéed shrimp, garlic, spinach, chopped tomato, over linguine.
Sauteed garlic, olive oil.
Sauteed garlic and olive oil.
Sauteed with garlic, olive oil, crushed red pepper.
Sauteed with garlic and olive oil.
Broccoli rabe sautéed with garlic olive oil , crushed red pepper.
Spinach , sauté garlic olive oil.
Homemade chocolate walnut brownie , icecream
Layered mascarpone cream, savoiardi cookies, espresso, Kahlua liquor.
Homemade with cream cheese , Greek yogurt, cookie crust
may contain nuts, ice-cream cakes are made daily.
Tomato sauce & mozzarella cheese.
Add sausage to classic pizza.
Add meatball to classic pizza.
Add green peppers to classic pizza.
Add onions to classic pizza.
Add mushrooms to classic pizza.
Add red peppers to classic pizza.
Grilled chicken,broccoli Rabe, roasted peppers, fresh mozzarella ,pesto.
Sautéed onions mushrooms melted Munster cheese garlic mayo
Roasted red pepper, zucchini, Portabella mushrooms, & sliced tomato balsamic glaze.
Salami, prosciutto, & provolone, lettuce, tomato, onion olive oil, vinegar, oregano.
Crispy bacon, American cheese.
cajun seasoned burger, topped with crumbled blue cheese.
Mushrooms, onions, mozzarella cheese.
Menu for Milano?s Restaurant & Lounge provided by Allmenus.com
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