2 vegetarian main courses, 1 dal (lentil), rice and bread

1 non vegetarian main course, 1 vegetarian main course, 1 dal (lentil), rice and bread

Spicy boiled potato, Peas, Carrots stuffing inside crispy flour dough.

Crispy wafers topped with yogurt, mint and tamarind.

Savory snack made with samosa and chickpeas, onions, tomatoes and yogurt.

Flour tortilla rolled and filled with shredded veggies, paneer and spices.

Patty made with Spinach, Peas, Potatoes and Cilantro

Flour tortilla rolled and filled with shredded veggies, chicken and spices.

Boneless pieces of chicken marinated in red yoghurt and lemon sauce

Mausam style french fries with onions, tomatoes and cilantro.

French Fries sprinkled with Peri Peri Seasoning

French Fries topped with Paneer Tikka Masala, diced onions, jalapeños & Sour Cream

French Fries topped with Chicken Tikka Masala, diced onions, jalapeños & Sour Cream

Boneless pieces of chicken marinated in red yogurt sauce and lemon juice.

Basmati rice cooked with fresh vegetables and herbs.

Basmati rice cooked with delicated blend of spices and chicken.

Basmati rice cooked with delicated blend of spices and boiled eggs.

Basmati rice cooked with lamb, saffron and blend of spices.

Basmati rice cooked with delicated blend of spices and shrimp.

Basmati rice cooked with delicated blend of spices and mahi mahi fish.

Fragrant Basmati Rice cooked with Boiled Eggs, Herbs & Spices

Fresh vegetables simmered in fragrant cashew sauce.

Fresh-cut vegetables cooked in makhani sauce.

Green pea and fenugreek leaves cooked in curry sauce.

Potatoes and cauliflower cooked with special spices, perfect for vegetarians.

Paneer and potato dumplings simmered in onion gravy.

Tofu cooked with spinach, ginger, garlic and chili, perfect for vegans.

Homemade cheese sauteed with onions, peppers and spices.

Grated cottage cheese cooked in onion based curry sauce.

Tandoori paneer tikka in masala sauce.

Home style cheese and spinach cooked with exotic spices.

Garbanzo beans cooked with tikka sauce and Indian spices.

Yellow lentils sauteed with ginger, garlic, onions, tomatoes and red chili.

Chickpea cooked with Indian herbs, spices and onion base case.

Basmati rice with a delicate blend of spices and chicken.

Basmati rice with a delicate blend of spices and fish.

Basmati rice with lamb, saffron and spices.

Basmati rice with a delicate blend of spices and shrimp.

Shrimp with garlic and mustard seed tadka cooked in onion base sauce.

Basmati rice cooked with garden vegetables and herbs.

Roasted Eggplant sautéed in Onions, Tomatoes, Garlic and Ginger

Amul Cheese cubes cooked in Tomato Buttery Gravy

Roasted Cashew nuts cooked in Tomato & Onion sauce

Boneless chicken cooked in mildly spiced cream sauce with tomato and ghee-purified butter.

Chicken tikka cooked with fenugreek sauce and Indian spices.

Seasoned tender chicken cooked with spicy chili base sauce.

Boneless chicken cooked with spinach, ginger, garlic and chili.

Seasoned tender chicken cooked with onion sauce.

Boneless chicken pieces cooked in curry sauce and crushed pepper.

Lamb pieces in onion curry and topped with tomato sauce.

Lamb pieces in onion curry and special spices.

Lamb pieces cooked with cashew sauce.

Tender pieces of lamb cooked wit tomato and fenugreek sauce.

Boneless lamb cooked with onions, bell pepper in dry onion and tomato sauce.

Mahi mahi fish cooked with curry sauce.

Spinach cooked in onion curry mixed with shrimp and Indian spices.

Shrimp cooked in red chili, garlic, ginger and cider vinegar.

Boiled Eggs cooked in spicy Curry

Served with basmati rice.

Made with basmati rice.

Flour tortilla.

Basmati Rice sautéd in Jeera(Cumin Seeds)

Red Velvet Cake and two Vanilla Cake layers filled with Strawberry Cream